The professor rated this as a great example of well-presented output. It is well-written and has complete information. As a leader, I am overwhelmed and proud of my big-brain team. ***All credits belong to those who provided the documents and photos used in our presentation.

2. A fun and catchy play of the
words which means “Chicken” and
“Baboy” (pork), two of the products
proudly offer to the Filipino market.
Chic-Boy is the perfect place to
have an affordable yet delicious and
fulfilling meal with family, colleagues
and barkadas.

3. It offers a menu packed with
tastefully prepared food variants like
the popular Cebu Lechon Manok and
Cebu Lechon Liempo.
Chic-Boy provides their diners
with an ambiance that is perfect for a
typical get together.

4. Before the existence of Chicboy, Francis A. Juan, the founder that
before earned in a simple buy & sell of
rice put up a business in Block 8 Lot 8
Tomas Morato Avenue Corner Scout
Borromeo Street south Triangle
Quezon City, Metro Manila known as
Pier One Bar and Restaurant.

5. To
take
on
his
new
challenge, Francis went to Cebu in
2008 and introduced lechon (roasted
pig) and lechon manok (roasted
chicken).
In Makati branch 3 years
ago, Chic-Boy was originated at 112
Jupiter St. Bel-Air, Makati City

6. Currently, Chic-Boy has 184
stores nationwide while 36 where
soon to open within the
Philippines only. This is proudly a
Filipino business food.

8. OUR ENVIRONMENTAL COMMITMENT
Pier One Holdings Corporation is committed
to protecting the environment through
responsible operating practices.

9. •
•
•
•
•
Objectives
Complying with or exceeding all applicable
governmental regulations
Implementing waste management practices
Converting biodegradable waste to Bio-gas
Promoting waste reduction and recycling by
converting grease trap fats, oils and grease
(FOG's) to biodiesel to fuel our delivery
trucks, steam boilers and generator sets
Making environmentally conscious
purchasing decisions

10. Chic-Boy’s Dining, Grills, and Counter
Areas

11. PRODUCTS ENDORSER
Neil Coleta

14. Figure 1
CB-1 Chicken Inasal (paa) P 99.00
Figure 3
CB-3 Pork Barbecue P 99.00
Figure 5
CB-5 Cebu Lechon Manok P 99.00
Figure 2
CB-2 Chicken Inasal (petso) P 99.00
Figure 4
CB-4 Inihaw na Liempo P 115.00
Figure 6
CB-6 Cebu Lechon Liempo P 125.00

15. Figure 7
CB-7A Cebu Lechon Liempo
Cebu Lechon Manok
Ginisang Kangkong sa Bawang P 135.00
Figure 9
CB-7C Inihaw na Liempo Cebu Lechon Manok
Ginisang Kangkong sa Bawang P 135.00
Figure 8
CB-7B Pork Barbecue
Chicken Inasal Ensaladang Mangga P 135.00

18. Other Products

21. Chic-boy has now opened 184 branches all over the country while the
other 36 is still under renovation.
F
a
c
i
l
i
t
i
e
s
Kalookan City (1)
Las Pinas (3)
Makati City (8)
Mandaluyong City (2)
Manila City (9)
Marikina City (1)
Muntinlupa City (3)
Paranaque City (4)
Pasay City (2)
Pasig City (2)
Quezon City (12)
San Juan City (1)
Baguio (2)
Bataan (1)
Batangas City (2)
Lipa City (1)
Bicol
*Catanduanes (1)
*Legaspi City (1)
*Naga City (1)
Bulacan
*Meycauayan (8)
Cabanatuan City (2)
Cagayan (1)
Cavite
*Tagaytay City (8)
Ilocos Norte (1)
Isabela
*Cauayan (2)
Laguna
*Binan (7)
Pampanga
*Mabalacat (3)
Pangasinan
Dagupan (5)
Rizal
*Antipolo (7)
Tarlac (2)
Zambales
*Castillejos (2)

22. Commissary
Location: Pier One Bldg., Cabrera Road
Kaytikling, Brgy. Dolores Taytay,Rizal,
Philippines
All branches have their trunk line of 658-4564
and Chic-Boy Pasong Tamo’s local number is 5.

25. Suppliers
Premier Farms Agro-Processing
Corporation
Renn Bee Farm (Bulacan)
Supplier of Chickens
Supplier of Vegetables (if there is a
limited supply, they outsourced in
local markets such as Divisoria &
Commonwealth Market)
Kai Anya Farm (Biñan, Laguna)
Supplier of Pork
Monterey (Makati)
BBQ and Liempo
Magnolia
Supplier of Chickens (if out of stock
in Tanauan Batangas)
•They also buy frozen fish & eggs in SNR &
Baclaran, sacks of rice in Bulacan, Batangas, and
Nueva Ecija locally/week and internationally in
Vietnam, Japan, and India every 3-5 months and buy
additional recipes in Puregold & SM.

26. The difficulties encountered by this
fast food chain are the availability of
meat, the quality, the transportation and
especially the weather condition.

32. Planning
They use flyers, fax, T.V. ads, buses,
and billboards from visible areas to
promote their products. These types of
advertisements
costs
200,000.00
monthly.

34. • Premier Farms
AgroProcessing
Corporation
• Renn Bee
Farm
Suppliers
Commissary
• Pier One
Bldg., Cabrera
Road
Kaytikling, Brgy.
Dolores
Taytay,Rizal
• 2116 Pasong
Tamo cor Dela
Rosa St., Makati
City
Chic-Boy Stores

39. Employees have their fixed
compensation with a minimum
salary of 4,000 to 6,000.00. They
also received benefits such as
SSS, Pag-ibig, and Phil Health.

43. They maintain good relationship
between their suppliers through
good communications and dealing
with them with courtesy manner.
Respect with one another benefits in
both parties.

44. The chic-boy personnel will
purchase a products to their suppliers
and pay them on time as a return of
being a good payer, the service of
their suppliers are very efficient and
do a quickly and surely response at
chic-boy’s demand.

47. Part of Q.A is to keep their
curiosity on their customers,
price of goods, & class “A”
food products.

50. • Maintain the dignity of their
business and be the one to handle
the customers complain and to settle
with the complainants as quickly
and efficiently as she can, even how
hard the issue it is.
•Observed cleanliness inside the
restaurant

51. Pricing of Products
They increases the price of their
foods only once a year.

54. Every cashier should have a
maximum time of at least 60
seconds in taking the order per
customer. In serving the foods it
took a maximum time of 15
minutes and it depends to the food
that they order.

55. Dine in is semi-formal since the
customer itself go to the counter and then
from there, waiters will serve it for them.