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Angela R. Ponder
                          5555 Cedar Pass
                      Fairburn, Georgia 30213
                      404-643-1902 Cell Phone

Objective:    To provide excellent Warehouse Experience with a proficient company, and with the
              opportunity to advance and strengthen within the company. I am always eager to
              learn and broaden my horizons to new things.

Experience:
              Deluxe Film Service             Order Puller                    1997 –2011

              Responsible for the expedient and accurate handling of merchandise into and out of the
              warehouse facility using a RF Scanner. Some essential duties include the unloading and
              stocking of incoming merchandise, loading of outbound trailer, checking, verifying, &
              auditing of merchandise as received and identifying, separating, labeling of merchandise
              to enable relocation to appropriate area within the Distribution Center. Shipping and
              Receiving via USPS, UPS, FedEx and Global Airborne Express and being TSA Certified.


              LakeSide Golf Course            Concessions/Catering                    1991 – 1997

              Selling items at the concession stand such as sandwiches, drinks, coffee, hotdogs and
              preparing the food. Assist customers with purchases made at the golf gift shop and any
              questions they had regarding any of the items. Cash out customers and making change
              for the items purchased. Balance the register against the daily report.
              Planning the food menu together with the customers and clients about the catering
              arrangements. Supervising the purchase of food as well as the storage and shelf date.
              Supervising the provision of kitchenware, cutlery, crockery and even cleaning
              detergents. Ensuring that their adequate security for the equipment and food.
              Maintain proper payment and expense records attending to any customer complaints
              regarding the food or service. Planning, and coordinating worker activities in such
              places as dining rooms, bars and kitchens. Ensuring that the kitchen, dining room areas
              as well as storage facilities are clean. Ensuring that the employees maintain health and
              safety standards.




                                References Available Upon Request
Angela r   copy (2)

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Angela r copy (2)

  • 1. Angela R. Ponder 5555 Cedar Pass Fairburn, Georgia 30213 404-643-1902 Cell Phone Objective: To provide excellent Warehouse Experience with a proficient company, and with the opportunity to advance and strengthen within the company. I am always eager to learn and broaden my horizons to new things. Experience: Deluxe Film Service Order Puller 1997 –2011 Responsible for the expedient and accurate handling of merchandise into and out of the warehouse facility using a RF Scanner. Some essential duties include the unloading and stocking of incoming merchandise, loading of outbound trailer, checking, verifying, & auditing of merchandise as received and identifying, separating, labeling of merchandise to enable relocation to appropriate area within the Distribution Center. Shipping and Receiving via USPS, UPS, FedEx and Global Airborne Express and being TSA Certified. LakeSide Golf Course Concessions/Catering 1991 – 1997 Selling items at the concession stand such as sandwiches, drinks, coffee, hotdogs and preparing the food. Assist customers with purchases made at the golf gift shop and any questions they had regarding any of the items. Cash out customers and making change for the items purchased. Balance the register against the daily report. Planning the food menu together with the customers and clients about the catering arrangements. Supervising the purchase of food as well as the storage and shelf date. Supervising the provision of kitchenware, cutlery, crockery and even cleaning detergents. Ensuring that their adequate security for the equipment and food. Maintain proper payment and expense records attending to any customer complaints regarding the food or service. Planning, and coordinating worker activities in such places as dining rooms, bars and kitchens. Ensuring that the kitchen, dining room areas as well as storage facilities are clean. Ensuring that the employees maintain health and safety standards. References Available Upon Request