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This document discusses Total Quality Management (TQM) approaches for commercial vegetable and fruit production. It outlines key TQM concepts like meeting customer needs and expectations while being economically efficient. The document recommends taking an integrated approach that includes all aspects of production and marketing. It provides guidance on where to start a TQM process, including reviewing marketing, field operations, packing shed operations, and management practices. The goal is to identify risks and opportunities in order to achieve results that benefit the farm firm/organization and society.

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RUSSIAN DELEGATION TOTAL QUALITY MANAGEMENT (TQM) COMMERCIAL VEGETABLE AND FRUIT PRODUCTION An Integrated Approach Dr. GREG E. FONSAH Asst. Professor & Economist UNIVERSITY OF GEORGIA
WHAT IS QUALITY MANAGEMENT? ,[object Object],[object Object],[object Object]
WHAT IS QUALITY CONCEPT? ,[object Object],[object Object],[object Object]
TQM AND ATTITUDE ADJUSTMENT ,[object Object],[object Object],[object Object],[object Object]
Why An Integrated Approach? ,[object Object],[object Object],[object Object],[object Object],[object Object]
WHERE IS THE BEST PLACE TO START TQM ? ,[object Object],[object Object],[object Object],[object Object]
FIELD/FARM OPERATIONS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
PACKING SHED OPERATIONS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Eight Quality Control Check Points (8 QCCPs)
MARKETING OPERATIONS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
FARM FIRM/ORGANIZATION ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
THANK YOU ANY QUESTIONS October 22, 2002
TQM: COMMERCIAL FRUITS AND VEGETABLES ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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Tqm

  • 1. RUSSIAN DELEGATION TOTAL QUALITY MANAGEMENT (TQM) COMMERCIAL VEGETABLE AND FRUIT PRODUCTION An Integrated Approach Dr. GREG E. FONSAH Asst. Professor & Economist UNIVERSITY OF GEORGIA
  • 2.
  • 3.
  • 4.
  • 5.
  • 6.
  • 7.
  • 8.
  • 9. Eight Quality Control Check Points (8 QCCPs)
  • 10.
  • 11.
  • 12. THANK YOU ANY QUESTIONS October 22, 2002
  • 13.