CELEBRATE AT THE FARM HOUSEThank you very much for considering the Farm House for hosting your special event.You might hav...
THE FUNCTION ROOM & RESTAURANT          Private function bar                                                  2.20m7.85   ...
SPRING SUMMER MENUS – Available for parties of 15 and above                               From 1st April till 30th Septemb...
SPRING SUMMER MENUS – Available for parties of 15 and above                               From 1st April till 30th Septemb...
SPRING SUMMER MENUS – Available for parties of 15 and above                               From 1st April till 30th Septemb...
AUTUMN WINTER MENUS – Available for parties of 15 and above                              From 1st October till 31st March ...
AUTUMN WINTER MENUS – Available for parties of 15 and above                               From 1st October till 31st March...
AUTUMN WINTER MENUS – Available for parties of 15 and above                                 From 1st October till 31st Mar...
PACKAGES      Package 1                     £35 per person      A glass of Chapel Down Brut, sparkling wine from Tenterden...
CANAPES & PLATTERS       Canapés       Choose 3 options from our selection below. Guidelines are 3 canapés per person for ...
Party Buffet                                       Vegetarian Selection                             Mini jacket potato, ch...
TERMS & CONDITIONSDepositsIn order to confirm your booking, we do require a deposit of £10 per person for all parties abov...
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Private dining brochure fh internet

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Private dining brochure fh internet

  1. 1. CELEBRATE AT THE FARM HOUSEThank you very much for considering the Farm House for hosting your special event.You might have already sampled some of our finest food and ales amongst family and friendsand are now thinking about celebrating a special event such as a birthday party or a familyoccasion at the Farm House.Our professional teams are dedicated to make your special event a success. I will be on hand totake off some of the pressure of having to organise a celebration and I am here to help andadvise you at all stages ensuring your private party fully reflects your personal taste andaspirations.Our Head Chef and his team offer a varied selection of freshly prepared food; both Englishcuisine and regional French brasserie style cuisine as well as local seasonal game, sourcing fromlocal suppliers whenever possible to support the local farming community.We have enclosed for your information copies of our current menus, packages and supplementsavailable to you. Should you wish a more tailor made event, I would be delighted to discuss yourrequirements in person.Please do not hesitate to contact me on 07889 885366 or at events@thefarmhouse.bizKind regards,Aline Koehler-PriceEvents Manager The Farm House, 97-99 High street, West Malling, ME19 6NA – Tel : 01732 843 257 1 March 2012
  2. 2. THE FUNCTION ROOM & RESTAURANT Private function bar 2.20m7.85 FUNCTION ROOM (First floor) Ladies room 5.40m 5.40mPRIVATE DINING ROOM CAPACITY Function RoomTwo long tables 21+16U shape table 35L shape table 20Square table n/aStanding(cocktail) 60-80Note: our function room is mainly allocated for private parties to allow us to use the restaurant for our individual customers. The Farm House, 97-99 High street, West Malling, ME19 6NA – Tel : 01732 843 257 2
  3. 3. SPRING SUMMER MENUS – Available for parties of 15 and above From 1st April till 30th September MENU AT £22 This menu is not available on Saturday evenings Starters Seasonal soup, freshly baked bread (v) Chunky gazpacho, plum tomatoes, green olives, garlic & basil (v) Horseradish marinated salmon, lemon, toast & mustard dressing Parma ham, griddled asparagus & spinach salad, stilton & cider dressing Ham hock & parsley terrine, piccalilli, toasted bread Steamed mussels, aromatic chilli & coconut broth Mains New season`s lamb rump, new potatoes, crushed peas, minted jus Grilled halloumi salad, chickpeas, vine tomatoes, grapefruit & basil pesto (v) Spiced pork chops, sautéed sweet potatoes, chillies, watercress, coriander dressing Grilled sardines, new potatoes, baby spinach, ratatouille & lemon Baked courgette & shitake mushroom risotto, Parmesan, pea shoot salad (v) King prawn, squid & chorizo paella, wilted spinach Puddings Seasonal crème brûlée, shortbread biscuit Selection of dairy ice cream & fruit sorbet, gavotte biscuit Summer berry trifle, meringue crunch Lemon meringue pie, lime syrup Iced chocolate & chilli parfait, tuile biscuit, caramel sauce Seasonal crumble, custard Please select 3 starters, 3 mains, 3 desserts from the choices below for parties up to 25 guests Please select 2 starters, 2 mains, 2 desserts from the choices below for parties up to 30 guests We do require individual pre orders 2 weeks in advance The Farm House, 97-99 High street, West Malling, ME19 6NA – Tel : 01732 843 2573
  4. 4. SPRING SUMMER MENUS – Available for parties of 15 and above From 1st April till 30th September MENU AT £25 Starters Seasonal soup, freshly baked bread (v) Minted melon, feta & fennel salad, lemon dressing (v) Pan fried squid, tomato sauce, chard, garlic & chilli salad Salt & chilli tiger prawns, garlic & soy sauce Ham hock & parsley terrine, piccalilli, toasted bread Grilled lamb fillet carpaccio, pine nuts, shallots, Parmesan & rocket Mains Sticky lemon corn fed chicken, green beans, sautéed potatoes, cooking jus Sweet paprika spiced monkfish, crushed potatoes, basil, spinach & red pepper pistou Spiced lamb chops, tabbouleh, lemon polenta, garlic & herb butter Seared salmon fillet, new potatoes, pak choi & sauce vierge Pea & broad bean risotto, Parmesan, pea shoot salad (v) King prawn linguini, chilli, garlic, ginger, fresh coriander & cherry tomatoes Puddings Seasonal crème brûlée, shortbread biscuit Selection of dairy ice cream & fruit sorbet, gavotte biscuit Chilled chocolate nougat, amaretti biscuit & caramel sauce French caramelised lemon tart, lemon sorbet, & red berry coulis Eton mess, strawberry coulis Seasonal crumble, custard Please select 3 starters, 3 mains, 3 desserts from the choices below for parties up to 25 guests Please select 2 starters, 2 mains, 2 desserts from the choices below for parties up to 30 guests We do require individual pre orders 2 weeks in advance The Farm House, 97-99 High street, West Malling, ME19 6NA – Tel : 01732 843 2574
  5. 5. SPRING SUMMER MENUS – Available for parties of 15 and above From 1st April till 30th September MENU AT £30 Starters Seasonal soup, freshly baked bread (v) Seared scallops, minted pea & broad bean fricassee, crispy pancetta, lemon vinaigrette Crispy duck salad, cucumber, spring onions, pineapple & cherry tomato Poach English asparagus, hollandaise sauce (v) ( may only) Beef fillet carpaccio, pine nuts, Parmesan, rocket & basil pesto Seared tuna Nicoise salad, boiled egg, new potatoes, green beans, olives, cherry tomatoes Mains Herb crusted rack of lamb, pommes boulangere, courgettes provencale & rosemary jus Wild sea bass fillets, egg noodles, braised cannellini beans, chillies & spring onions English asparagus & broad bean risotto, Parmesan & basil pesto (v) (may only) Mediterranean fish bouillabaisse, garlic croutons & aioli Ribeye (cooked medium), Dauphinoise potatoes, vine tomatoes, green beans, garlic butter Corn fed chicken supreme, wilted spinach, rosti potato, chorizo sauce Puddings Dark chocolate fondant, white chocolate ice cream, tuile biscuit Seasonal crème brûlée, shortbread biscuit Grapefruit & orange jelly, passion fruit coulis Selection of British & continental cheeses, chutney, grapes, celery & savoury biscuits Selection of dairy ice cream & fruit sorbet, gavotte biscuit Seasonal crumble, custard Please select 3 starters, 3 mains, 3 desserts from the choices for parties up to 25 guests Please select 2 starters, 2 mains, 2 desserts from the choices for parties up to 30 guests We do require individual pre orders 2 weeks in advance The Farm House, 97-99 High street, West Malling, ME19 6NA – Tel : 01732 843 2575
  6. 6. AUTUMN WINTER MENUS – Available for parties of 15 and above From 1st October till 31st March MENU AT £22 This menu is not available on Saturday evenings Starters Seasonal soup, freshly baked bread (v) Bedgebury forest game terrine, pigeon, pheasant, duck, five spice fig chutney Loch Duart salmon & haddock fishcake, poached egg & hollandaise sauce Beetroot, goat`s cheese & apple salad, hazelnut dressing (v) Chicken liver parfait, gherkins, apple & star anise chutney, salad & toast Tiger prawns, rice noodles, mange tout & Thai dressing Mains Prime beef casserole, button mushroom, new potatoes & vegetables Wild mushroom risotto, parmesan & truffle oil (v) Loch Duart salmon fillet, new potatoes, creamed savoy cabbage & citrus sauce Roasted pigeon, pickled red cabbage, roasted figs, mashed potatoes & port sauce Grey mullet fillet, roasted baby beetroot, green beans & aioli Vegetable chilli, brown rice, chickpeas, kidney beans & coriander (v) Puddings Seasonal crème brûlée, shortbread biscuit Selection of diary ice cream & fruit sorbet, gavotte biscuit Breaded baguette & butter pudding, custard Sticky toffee pudding, butterscotch sauce & honeycomb ice cream Chocolate marquise, oriental ginger ice cream Seasonal crumble, custard Please select 3 starters, 3 mains, 3 desserts from the choices for parties up to 25 guests Please select 2 starters, 2 mains, 2 desserts from the choices for parties up to 30 guests We do require individual pre orders 2 weeks in advance The Farm House, 97-99 High street, West Malling, ME19 6NA – Tel : 01732 843 2576
  7. 7. AUTUMN WINTER MENUS – Available for parties of 15 and above From 1st October till 31st March MENU AT £25 Starters Seasonal soup, freshly baked bread (v) Bedgebury forest game terrine, pigeon, pheasant, duck, five spice fruit chutney Thai crab cake, soy vegetables, sweet chilli sauce Pear, stilton & walnut salad, cider dressing (v) Beetroot cured salmon, potato blinis & lemon crème fraiche Oven baked 5oz camembert, red onion marmalade, toasted ciabatta (v) Mains Chinese slow cooked pork belly, chilli egg noodles, pak choi, honey & soy sauce Wild mushroom risotto, Parmesan & truffle oil, green salad (v) Whole plaice, new potatoes, tender stem broccoli, lemon & caper butter sauce Winter root vegetable tagine, couscous & harrissa dressing (v) Crab linguini, chilli, ginger, spring onions, cherry tomatoes Slow cooked lamb shank, creamed potato, vegetables, rosemary jus Puddings Seasonal crème brûlée, shortbread biscuit Selection of diary ice cream & fruit sorbet, gavotte biscuit Banana & butterscotch ripple mousse, nougatine crunch Chocolate tart, poached Kirsh cherries, orange & Cointreau ice cream British & continental cheese plate, chutney, grapes, celery & savoury biscuits (v) Seasonal crumble, custard Please select 3 starters, 3 mains, 3 desserts from the choices above for parties up to 25 guests Please select 2 starters, 2 mains, 2 desserts from the choices above for parties up to 30 guests We do require individual pre orders 2 weeks in advance The Farm House, 97-99 High street, West Malling, ME19 6NA – Tel : 01732 843 2577
  8. 8. AUTUMN WINTER MENUS – Available for parties of 15 and above From 1st October till 31st March MENU AT £30 Starters Seasonal soup, freshly baked bread (v) Smoked Duck breast salad, roasted beetroot Carpaccio, tangerine & fennel salad, pomegranate dressing Portobello mushroom, ricotta & walnuts, rocket, pine nuts, vinaigrette Seared scallops, cauliflower puree, crispy pancetta, mussel & chorizo sauce Pigeon & wild mushroom terrine, gherkins, red berry chutney, toasted bread Spinach, chickpeas & beetroot salad, grilled halloumi cheese & rocket pesto (v) Mains Local venison medallions, fondant potato, braised red cabbage, French beans, wild mushroom sauce Whole roasted partridge, pancetta, Brussels sprout gratin, game chips, juniper berry jus Wild sea bass fillets, egg noodles, mussels, chillies & coconut broth Turbot fillet, pommes chateau, braised fennel & saffron sauce Saddle of lamb, Parma ham, apricot & cumin stuffing, sauté potatoes, Puy lentils & green beans Butternut squash & goat cheese risotto, spinach, garlic, chilli & pine nuts (v) Puddings Seasonal crème brulee, shortbread biscuit Dark chocolate & white chocolate fondant, orange ice cream Spiced pan roasted apples & pears, caramel sauce & crème fraiche Seasonal crumble, custard Selection of diary ice cream & fruit sorbet, gavotte biscuit Selection of British & continental cheeses, chutney, grapes, celery & savoury biscuits (V) Please select 3 starters, 3 mains, 3 desserts from the choices below for parties up to 25 guests Please select 2 starters, 2 mains, 2 desserts from the choices below for parties up to 30 guests We do require individual pre orders 2 weeks in advance The Farm House, 97-99 High street, West Malling, ME19 6NA – Tel : 01732 843 2578
  9. 9. PACKAGES Package 1 £35 per person A glass of Chapel Down Brut, sparkling wine from Tenterden, Kent Menu up to the value of £22 Half bottle of wine per person- Crusan Colombard carafe. 500 ml per person Tea and coffee served with a selection of homemade petit fours Package 2 £42 per person A glass of Chapel Down Brut, sparkling wine from Tenterden, Kent Menu up to the value of £27 Half a bottle of wine per person – la Vigneau sauvignon blanc or chardonnay/ la Vigneau merlot –Languedoc, France or la Playa cabernet sauvignon, Chile Tea and coffee served with a selection of homemade petit fours Our packages are flexible and adaptable to your requirementsADDS ON... Those little extras can be added to all menus and packages, take your pick... Cocktail reception drink from £6.95 per person Glass of Chapel Down Brut, Tenterden, Kent £ 6.50 per glass Kir white wine £ 4.50 per glass Kir Royal £ 7.50 per glass San Pellegrino/Aquapanna 750ml £3.50 per bottle A selection of 3 canapés per person £ 3.25 per person Choose three options from our canapés menu Bread basket, serves three guests £ 1.95 per basket Sicilian olives £ 3.10 per bowl Sorbet- Selection of flavours £ 1.70 per unit Illy coffee £ 2.20 per person Birthday or celebration cake – minimum 6 guests £4.50 per person Vanilla or chocolate Victoria sponge garnished with chocolate ganache or fresh fruit and cream The Farm House, 97-99 High street, West Malling, ME19 6NA – Tel : 01732 843 257 9
  10. 10. CANAPES & PLATTERS Canapés Choose 3 options from our selection below. Guidelines are 3 canapés per person for £3.25 Chicken liver parfait on toast Baby jacket potatoes, sour cream (v) Smoked salmon with lime crème fraiche Salmon fishcakes, tartar sauce Mini goat cheese & red onion tartlets (v) Pork rillettes & apple chutney Smoked trout mousse Roast red pepper, rocket pesto & parmesan (v) Blue cheese cucumber cups (v) Crispy duck & oriental dressing pancake Chicken & bacon tartletParty Platter Menu (serves approx. 6 people) ½ Dozen Maldon oysters, shallots & red wine vinegar £8.50 Seafood platter £16.50 Charcuterie, chorizo, seasonal terrine, chorizo, salami, Parma ham, garlic sausage, gherkins, homemade bread £32 Asian Board, Spicy King Prawns, Thai crab cakes, chicken Tandoori skewers, mini poppadum’s, pickled ginger, raita & bean sprout & spring onion salad £32 Char grilled vegetables, hummus, confit garlic, feta stuffed peppers and marinated mozzarella £27 Mini fish and chips, mini beef burgers, £32 Espresso brulée, chocolate pots, lemon possets £32 British & continental cheese board, celery, grapes, fruit chutney & savoury biscuits £40 The Farm House, 97-99 High street, West Malling, ME19 6NA – Tel : 01732 843 257 10
  11. 11. Party Buffet Vegetarian Selection Mini jacket potato, chive crème fraiche (v) Cos & parmesan Caesar (v) Leek & cheddar quiche (v) Tempura baby corn & tomato salsa (v) Goat’s cheese parcels, piccalilli (v) Vegetable spring rolls, plum sauce (v) Marinated Aubergine & feta bruschetta (v) Fish Selection Crayfish cocktail, smoked paprika Mini smoked haddock fish cake, hollandaise sauce Mini jacket potato, smoked mackerel & horseradish cream Mini fish and chips, tartare Crab and avocado crostini Salmon gravlax, blinis & pickled cucumber Oyster No3, shallot & vinegar (£1.00 Supplement) Meat Selection Chicken, Parmesan, cos & Caesar dressing Rillette of pork & apple compote Mini beef burger, crostini & relish Chicken satay kebabs Yorkshire pudding, rare roast beef & horseradish Chipolata, grain mustard mash Beef Carpaccio, pesto & rocket bruschetta Dessert Selection Seasonal fruit crumble, custard Vanilla bean crème brûlée Chocolate Brownie Mini fruit Pavlova Chocolate & orange tarts Lemon meringue pie Montgomery Cheddar, fruit chutney, savoury biscuits 10 items @ £18 per person 8 items @ £15 per person 6 items @ £12 per person The Farm House, 97-99 High street, West Malling, ME19 6NA – Tel : 01732 843 25711
  12. 12. TERMS & CONDITIONSDepositsIn order to confirm your booking, we do require a deposit of £10 per person for all parties above 15 guests. Deposits arenon refundable.Cheques are payable to “the Farm House”Pre orders deadlineAll food pre orders for parties are required 10 days in advance. We do recommend we do have a list of individual nameswith pre orders on the night.CancellationsA cancellation fee might apply, should numbers of guests drop on the day. This will be at the General Managerdiscretion on the day.Should numbers drop significantly from the number given at initial enquiry, we do reserve the right to move your party tomore suitable area in the restaurant.TimingsShould the party arrive after the time of reservation, we reserve the right to serve at a suitable timeGratuitiesWe do not add service charge on our bills as we leave this part to your discretion on the dayFunction room exclusive useOn a Friday and Saturdays, the function room can be hired exclusively for a minimum spent of £1000, please speak toyour event manager for details The Farm House, 97-99 High street, West Malling, ME19 6NA – Tel : 01732 843 257 12

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