Social Innovations

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Presentation made by Dr. N. Sai Bhaskar Reddy at IIIT on 21 August '11 to the young people during the ideas sharing workshop of
National Social Entrepreneurship Forum (NSEF), Delhi

Published in: Education, Business, Technology

Social Innovations

  1. 1. 21st August 2011<br />Dynamics of  designing innovative products & effective distribution strategies to serve the undeserved markets<br />CPU <br />Flower pot <br />Dr. N. SaiBhaskar Reddy<br />CEO, GEO<br />http://e-geo.org<br />National Social Entrepreneurship Forum (NSEF)<br />IIIT, Hyderabad<br />http://nsef-india.org<br />
  2. 2. What are innovative products ?<br />Creating extensive product rather exclusive product<br />
  3. 3. Knowledge and skills converge to achieve the goal<br />
  4. 4. Open Knowledge for Sustainable Development<br />OPEN KNOWLEDGE [OK] is the way for freedom, development, sustainability and lessening inequities.<br />Knowledge is open if "one is free to use, reuse, and redistribute it without legal, social or technological restriction" - Ref<br />Open Knowledge Technology - copy as it is or change the design or achieve same result doing differently.<br />
  5. 5. Everyone should consider as our product rather your product<br />
  6. 6. Serving Underserved Markets<br />Includes high-risk and low-profit <br />Reaching the unreached<br />Demand based approach creates sustainable systems<br />Don’t make simple things complex for business sake<br />
  7. 7. Good is the Best<br /><ul><li>Accessible
  8. 8. Adoptable
  9. 9. Replicable
  10. 10. Scalable
  11. 11. Sustainable</li></ul>Today’s Best is tomorrows Good<br />
  12. 12. Distribution strategies<br />Creating leaders for facilitation<br />Leaders are the earth leaders<br />Leader is not a leader, but creates leaders<br />
  13. 13. A person striving to achieve success in an enterprise / business is already following all the principles of business<br />Process and results both are important<br />
  14. 14. Why design ?<br />
  15. 15. Umpteen opportunities, one need to understand that there is gold in trash too<br />
  16. 16. Goals are more important than ideas<br />
  17. 17. COMMON GOAL<br />
  18. 18. COMMON ASPECTS<br />Food<br />Water<br />Energy <br />Health<br />Education<br />Habitats<br />Environment<br />Geoecology<br />Cleaning the corners is the greatest work<br />
  19. 19.
  20. 20. ENTERPRISES AND ENTERPRISES<br />A real entrepreneur creates more enterprises, rather monopolizing from raw material to final product.<br />
  21. 21. Recognizing the contribution of every stakeholder – from start to end<br />
  22. 22. FIELD LEVEL INTERVENTIONS<br />ACTIVITY<br />CAPACITY<br />DEVELOPMENT<br />RESEARCH<br />FACILITATION<br />
  23. 23. OPPORTUNITIES<br />
  24. 24. FACILITATION / SHARING<br />
  25. 25. LEADERS AND LEADERS<br />
  26. 26. DESIGNED 50 LOW COST EFFICIENT GOOD STOVES<br />
  27. 27. MAGH SERIES BIOCHAR PRODUCING STOVES<br />GOOD STOVES<br />http://goodstove.com<br />
  28. 28. MUSEUM ON STOVES<br />
  29. 29. BIOCHARCULTURE<br />Dr. N. SaiBhaskar Reddy, GEO<br />http://e-geo.org | http://biocharculture.com<br />
  30. 30. Biocharculture Adaptation benefits<br />
  31. 31. CONTROL AND BIOCHAR - OKRA<br />Farmers focus<br />80% ON CROP<br />20% ON SOIL<br />
  32. 32. BIOCHAR COMPOST<br />
  33. 33. BIOCHAR<br />CONTROL<br />1.5 FEET<br />6 FEET<br />
  34. 34. Methane Emissions from paddy fields<br />
  35. 35. Biochar – livestock urine<br />
  36. 36. BIOCHAR URINALS<br />TAPPING NITROGEN FROM URINE OF ANIMALS AND PEOPLE USING BIOCHAR<br />
  37. 37. GREEN BUILDINGS<br />
  38. 38. Thank you..<br />Ref:<br />http://goodstove.com<br />http://biocharindia.com<br />http://okgeo.org<br />http://e-geo.org<br />http://saibhaskar.com<br />http:// …..<br />

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