M A R K E T I N G  R E S E A R C H P  R  O  P  O  S  A  L* ABBY GAIL EBORA TIMOTHY JOHN GARCIA ARTHUR LOBIGAS JOHN CHRISTO...
THE R E L A T I O N S H I P OF STUDENTS‘ VARIED  SUBJECT S C H E D U L E S  TO  THEIR E A T I N G  H A B I T S*
FOOD INDUSTRY
<ul><li>$ 3.2 trillion* </li></ul><ul><li>I N D U S T R Y </li></ul>EMPLOYS 16.5 MILLION PEOPLE* GLOBALLY  10%  OF A COUNT...
A G R I C U L T U R E
F I S H E R I E S
P O U L T R Y
5 C A T T L E S H I P
P I G G E R Y
P R O C E S S E D
F A S T  F O O D
J U N K  F O O D
THE HUMAN BODY  PROTEINS   VITAMINS & MINERALS   CARBOHYDRATES WATER
FILIPINO EATING HABITS
B R E A K F A S T
M E R I E N D A
L U N C H
M E R I E N D A
D I N N E R
A COLLEGE STUDENT
WHAT ARE  THE R E L A T I O N S H I P OF STUDENTS‘ VARIED  SUBJECT S C H E D U L E S  TO  THEIR E A T I N G  H A B I T S?
TO DETERMINE STUDENTS’  CLASS SCHEDULES
TO DETERMINE STUDENTS’  EATING HABITS
TO DETERMINE THE EFFECTS OF THEIR  SCHEDULES TO THEIR  EATING HABITS
TO DETERMINE THE FOOD THEY EAT
TO DETERMINE IF THESE  FOODS ARE NUTRITIOUS
TO DETERMINE THE  PERCENTAGE  OF THE  SAMPLE  THAT ARE STILL FOLLOWING THE  CORRECT EATING HABITS
TIME AND PLACE OF STUDY THE SEVEN COLLEGES OF DLSU - D BUSSINESS ADMINISTRATION ENGINEERING, ARCHITECTURE AND TECHNOLOGY L...
M E T H O D O L O GY QUOTA SAMPLING 100 PARTICIPANTS PER COLLEGE 700 TOTAL SAMPLE SIZE CONVENIENCE SAMPLING INITIAL 100 ST...
T H A N K  Y O U !!
Upcoming SlideShare
Loading in...5
×

Research Proposal Powerpoint

14,079

Published on

Published in: Technology, Education
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total Views
14,079
On Slideshare
0
From Embeds
0
Number of Embeds
0
Actions
Shares
0
Downloads
174
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

Research Proposal Powerpoint

  1. 1. M A R K E T I N G R E S E A R C H P R O P O S A L* ABBY GAIL EBORA TIMOTHY JOHN GARCIA ARTHUR LOBIGAS JOHN CHRISTOPER TAN HERNANDO RICARDO ZAIDE
  2. 2. THE R E L A T I O N S H I P OF STUDENTS‘ VARIED SUBJECT S C H E D U L E S TO THEIR E A T I N G H A B I T S*
  3. 3. FOOD INDUSTRY
  4. 4. <ul><li>$ 3.2 trillion* </li></ul><ul><li>I N D U S T R Y </li></ul>EMPLOYS 16.5 MILLION PEOPLE* GLOBALLY 10% OF A COUNTRY’S GDP* *data as of 2004 source en.wikipedia.org/foodindustry
  5. 5. A G R I C U L T U R E
  6. 6. F I S H E R I E S
  7. 7. P O U L T R Y
  8. 8. 5 C A T T L E S H I P
  9. 9. P I G G E R Y
  10. 10. P R O C E S S E D
  11. 11. F A S T F O O D
  12. 12. J U N K F O O D
  13. 13. THE HUMAN BODY PROTEINS VITAMINS & MINERALS CARBOHYDRATES WATER
  14. 14. FILIPINO EATING HABITS
  15. 15. B R E A K F A S T
  16. 16. M E R I E N D A
  17. 17. L U N C H
  18. 18. M E R I E N D A
  19. 19. D I N N E R
  20. 20. A COLLEGE STUDENT
  21. 21. WHAT ARE THE R E L A T I O N S H I P OF STUDENTS‘ VARIED SUBJECT S C H E D U L E S TO THEIR E A T I N G H A B I T S?
  22. 22. TO DETERMINE STUDENTS’ CLASS SCHEDULES
  23. 23. TO DETERMINE STUDENTS’ EATING HABITS
  24. 24. TO DETERMINE THE EFFECTS OF THEIR SCHEDULES TO THEIR EATING HABITS
  25. 25. TO DETERMINE THE FOOD THEY EAT
  26. 26. TO DETERMINE IF THESE FOODS ARE NUTRITIOUS
  27. 27. TO DETERMINE THE PERCENTAGE OF THE SAMPLE THAT ARE STILL FOLLOWING THE CORRECT EATING HABITS
  28. 28. TIME AND PLACE OF STUDY THE SEVEN COLLEGES OF DLSU - D BUSSINESS ADMINISTRATION ENGINEERING, ARCHITECTURE AND TECHNOLOGY LAW ENFORCEMENT EDUCATION INTERNATIONAL HOSPITALITY MANAGEMENT LIBERAL ARTS SCIENCES
  29. 29. M E T H O D O L O GY QUOTA SAMPLING 100 PARTICIPANTS PER COLLEGE 700 TOTAL SAMPLE SIZE CONVENIENCE SAMPLING INITIAL 100 STUDENTS WHO PASSES BY THEIR COLLEGE BUILDING REGARDLESS OF AGE, SEX & YEAR LEVEL SAMPLE SIZE ENOUGH
  30. 30. T H A N K Y O U !!
  1. A particular slide catching your eye?

    Clipping is a handy way to collect important slides you want to go back to later.

×