Research Proposal Powerpoint
Upcoming SlideShare
Loading in...5
×
 

Research Proposal Powerpoint

on

  • 16,348 views

 

Statistics

Views

Total Views
16,348
Views on SlideShare
16,312
Embed Views
36

Actions

Likes
0
Downloads
165
Comments
0

1 Embed 36

http://www.slideshare.net 36

Accessibility

Categories

Upload Details

Uploaded via as Microsoft PowerPoint

Usage Rights

© All Rights Reserved

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Processing…
Post Comment
Edit your comment

    Research Proposal Powerpoint Research Proposal Powerpoint Presentation Transcript

    • M A R K E T I N G R E S E A R C H P R O P O S A L* ABBY GAIL EBORA TIMOTHY JOHN GARCIA ARTHUR LOBIGAS JOHN CHRISTOPER TAN HERNANDO RICARDO ZAIDE
    • THE R E L A T I O N S H I P OF STUDENTS‘ VARIED SUBJECT S C H E D U L E S TO THEIR E A T I N G H A B I T S*
    • FOOD INDUSTRY
      • $ 3.2 trillion*
      • I N D U S T R Y
      EMPLOYS 16.5 MILLION PEOPLE* GLOBALLY 10% OF A COUNTRY’S GDP* *data as of 2004 source en.wikipedia.org/foodindustry
    • A G R I C U L T U R E
    • F I S H E R I E S
    • P O U L T R Y
    • 5 C A T T L E S H I P
    • P I G G E R Y
    • P R O C E S S E D
    • F A S T F O O D
    • J U N K F O O D
    • THE HUMAN BODY PROTEINS VITAMINS & MINERALS CARBOHYDRATES WATER
    • FILIPINO EATING HABITS
    • B R E A K F A S T
    • M E R I E N D A
    • L U N C H
    • M E R I E N D A
    • D I N N E R
    • A COLLEGE STUDENT
    • WHAT ARE THE R E L A T I O N S H I P OF STUDENTS‘ VARIED SUBJECT S C H E D U L E S TO THEIR E A T I N G H A B I T S?
    • TO DETERMINE STUDENTS’ CLASS SCHEDULES
    • TO DETERMINE STUDENTS’ EATING HABITS
    • TO DETERMINE THE EFFECTS OF THEIR SCHEDULES TO THEIR EATING HABITS
    • TO DETERMINE THE FOOD THEY EAT
    • TO DETERMINE IF THESE FOODS ARE NUTRITIOUS
    • TO DETERMINE THE PERCENTAGE OF THE SAMPLE THAT ARE STILL FOLLOWING THE CORRECT EATING HABITS
    • TIME AND PLACE OF STUDY THE SEVEN COLLEGES OF DLSU - D BUSSINESS ADMINISTRATION ENGINEERING, ARCHITECTURE AND TECHNOLOGY LAW ENFORCEMENT EDUCATION INTERNATIONAL HOSPITALITY MANAGEMENT LIBERAL ARTS SCIENCES
    • M E T H O D O L O GY QUOTA SAMPLING 100 PARTICIPANTS PER COLLEGE 700 TOTAL SAMPLE SIZE CONVENIENCE SAMPLING INITIAL 100 STUDENTS WHO PASSES BY THEIR COLLEGE BUILDING REGARDLESS OF AGE, SEX & YEAR LEVEL SAMPLE SIZE ENOUGH
    • T H A N K Y O U !!