Research Proposal Powerpoint

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Research Proposal Powerpoint

  1. 1. M A R K E T I N G R E S E A R C H P R O P O S A L* ABBY GAIL EBORA TIMOTHY JOHN GARCIA ARTHUR LOBIGAS JOHN CHRISTOPER TAN HERNANDO RICARDO ZAIDE
  2. 2. THE R E L A T I O N S H I P OF STUDENTS‘ VARIED SUBJECT S C H E D U L E S TO THEIR E A T I N G H A B I T S*
  3. 3. FOOD INDUSTRY
  4. 4. <ul><li>$ 3.2 trillion* </li></ul><ul><li>I N D U S T R Y </li></ul>EMPLOYS 16.5 MILLION PEOPLE* GLOBALLY 10% OF A COUNTRY’S GDP* *data as of 2004 source en.wikipedia.org/foodindustry
  5. 5. A G R I C U L T U R E
  6. 6. F I S H E R I E S
  7. 7. P O U L T R Y
  8. 8. 5 C A T T L E S H I P
  9. 9. P I G G E R Y
  10. 10. P R O C E S S E D
  11. 11. F A S T F O O D
  12. 12. J U N K F O O D
  13. 13. THE HUMAN BODY PROTEINS VITAMINS & MINERALS CARBOHYDRATES WATER
  14. 14. FILIPINO EATING HABITS
  15. 15. B R E A K F A S T
  16. 16. M E R I E N D A
  17. 17. L U N C H
  18. 18. M E R I E N D A
  19. 19. D I N N E R
  20. 20. A COLLEGE STUDENT
  21. 21. WHAT ARE THE R E L A T I O N S H I P OF STUDENTS‘ VARIED SUBJECT S C H E D U L E S TO THEIR E A T I N G H A B I T S?
  22. 22. TO DETERMINE STUDENTS’ CLASS SCHEDULES
  23. 23. TO DETERMINE STUDENTS’ EATING HABITS
  24. 24. TO DETERMINE THE EFFECTS OF THEIR SCHEDULES TO THEIR EATING HABITS
  25. 25. TO DETERMINE THE FOOD THEY EAT
  26. 26. TO DETERMINE IF THESE FOODS ARE NUTRITIOUS
  27. 27. TO DETERMINE THE PERCENTAGE OF THE SAMPLE THAT ARE STILL FOLLOWING THE CORRECT EATING HABITS
  28. 28. TIME AND PLACE OF STUDY THE SEVEN COLLEGES OF DLSU - D BUSSINESS ADMINISTRATION ENGINEERING, ARCHITECTURE AND TECHNOLOGY LAW ENFORCEMENT EDUCATION INTERNATIONAL HOSPITALITY MANAGEMENT LIBERAL ARTS SCIENCES
  29. 29. M E T H O D O L O GY QUOTA SAMPLING 100 PARTICIPANTS PER COLLEGE 700 TOTAL SAMPLE SIZE CONVENIENCE SAMPLING INITIAL 100 STUDENTS WHO PASSES BY THEIR COLLEGE BUILDING REGARDLESS OF AGE, SEX & YEAR LEVEL SAMPLE SIZE ENOUGH
  30. 30. T H A N K Y O U !!

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