Presentation made by Anamarija Plantak and Patricija Požgaj.

1. Traditional
food

2. Dalmatia
Their food is based
on fish and
vegetables.
Dalmatian
specialties :
Beef stew with dumplings.
Shrimp stew
Octopus salad

3. Octopus saladOctopus salad..

4. Istria
Istrian dishes
are modest but
delicious.
Some dishes:
Ravioli
Istrian prosciutto
Pasta with truffles
Manestra soup
Fritters (FRITULE)
Different types of pasta (fuži,
pljukanci) with truffel sauce

5. Ravioli.Ravioli.
Fritters.Fritters.

6. Lika
Traditional
dishes cheeks:
Cheese ´skripavac´.
“Lika stew”- usually
cabbage and meat.
Roasted lamb

7. Slavonia
Slavonia is the
eastern part of
our country.
Traditional
dishes of
Slavonia are:
Kulen
Goulash
Fish stew

8. Kulen.Kulen.
GoulashGoulash..

9. Zagorje region

10. Some dishes from Zagorje
Varaždin rolls
Turkey with
mlinci (thin dried
flatbread that is easy to
prepare by simply pouring
boiled salted water or soup
over the mlinci)
ŠTRUKLI / STRUDELS -
dough with various
types of filling –
apple strudel,
cheese strudel….

11. Zagorje soup
Ingredients
-70 grams of potatoes (white)
-5 g of smoked bacon or neck
-5 g of red onion
-2 cloves garlic
-2 dl sour cream
-5 g of carrots
-Sweet red pepper, salt, pepper, bay
leaf,
-seasoning, black pepper, smooth
flour, parsley leaf,
-lard (2 tablespoons) or oil

13. Tomato salad
Tomatoes cut into slices and season
with salt.
Add onion cut into slices.
Pour oil and vinegar.

14. Thank you for your attention !!!
Made by:
• Patricija Požgaj.
• Anamarija
Plantak.