Sapori D Italia

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Sapori D Italia

  1. 1. Sapori d’Italia Italia’s tastes
  2. 2. … Che mondo sarebbe senza NUTELLA? REGIONI ITALIANE Italia’s regions La cucina è senza dubbio una parte importantissima della cultura italiana. Oltre ad essere una tra le cucine più famose al mondo, è anche quella che comprende più di ogni altra un’incredibile varietà di piatti e prodotti diversi. La particolare posizione geografica dell’Italia e la sua conformazione assai poco omogenea rendono il clima estremamente vario e fanno sì che si possano trovare a distanza di pochi chilometri l’una dall’altra realtà assai diverse da loro per ambiente, cultura e quindi anche per cucina. Sicuramente i prodotti che contraddistinguono l’Italia nel mondo sono la pasta, la pizza, il vino, il caffè espresso e ultima ma non meno buona… la Nutella! “Cuisine” is certainly very important for the Italian culture. It is one of the most famous ones in the world and besides it contains several kinds of dishes and products. In very near places you can find different cultures and foods because of the different climates and the different geographical conformation. Certainly the Italian typical products are pasta, pizza, wine, “espresso” and of course… the Nutella!
  3. 3. Regioni italiane Italia’s regions <ul><li>Valle d’Aosta </li></ul><ul><li>Piemonte </li></ul><ul><li>Liguria </li></ul><ul><li>Lombardia </li></ul><ul><li>Veneto </li></ul><ul><li>Trentino Alto Adige </li></ul><ul><li>Friuli Venezia Giulia </li></ul><ul><li>Emilia Romagna </li></ul><ul><li>Toscana </li></ul><ul><li>Umbria </li></ul><ul><li>Marche </li></ul><ul><li>Lazio </li></ul><ul><li>Abruzzo </li></ul><ul><li>Molise </li></ul><ul><li>Campania </li></ul><ul><li>Puglia </li></ul><ul><li>Basilicata </li></ul><ul><li>Calabria </li></ul><ul><li>Sicilia </li></ul><ul><li>Sardegna </li></ul>… e per finire in dolcezza… Back
  4. 4. Valle d’Aosta Polenta concia : mais flour with Fontina cheese and butter Carbonada : stewed meat Fontina : typical cheese HOME
  5. 5. Piemonte Tartufo di alba : typical mushroom Bagna cauda : sauce with garlic, oil and anchovies Brasato al barolo : stewed meat, with Barolo wine. Gianduiotto : typical chocolate with nuts HOME
  6. 6. Liguria Pesto : sauce with basil, oil, pinoli and Parmigiano. Pansotti con salsa di noci : pasta with walnuts’ sauce Focaccia ligure : a kind of bread with oil and salt. HOME
  7. 7. Lombardia Cotoletta : fried in breadcrumbs meat. Panettone : typical Christmas’ sweet with raisins. Risotto alla milanese : rice with saffron. Gorgonzola : typical cheese. Salame Milano : typical sausage. HOME
  8. 8. Veneto Grappa : typical liqueur. Baccalà alla vicentina : dried cod Fegato alla veneziana : veal liver with onions. Pandoro : a typical Christmas’ sweet HOME
  9. 9. Trentino Alto Adige Speck : a typical sausage Strudel : sweet with apple, and dried fruit Canederli : a typical dish HOME
  10. 10. Friuli Venezia Giulia Prosciutto San Daniele : a typical sausage Presnitz : a typical sweet with chocolate and fruit Frico: fused cheese with onions and potatoes HOME
  11. 11. Emilia Romagna Aceto balsamico : balsamic vinegar Parmigiano Reggiano : typical cheese Mortadella : typical sausage Tortellini : a kind of stuffed pasta with varied fillings HOME
  12. 12. Toscana Bistecca alla fiorentina : rare beef steak Ribollita : typical vegetable soup Lardo di Colonnata : typical sausage HOME
  13. 13. Umbria Baci Perugina : typical chocolates Lenticchie di Castelluccio : a kind of pulses HOME
  14. 14. Marche Ciauscolo : typical sausage Vincisgrassi : a kind of pasta with tomato, meat and “besciamella”. Olive ascolane : fried stuffed olives HOME
  15. 15. Lazio Abbacchio alla romana : baked lamb Bucatini all’Amatriciana : pasta with tomato and bacon Coda alla vaccinara : beef tail with tomato sauce Pasta alla carbonara : pasta with eggs and bacon Porchetta : baked spice pork HOME
  16. 16. Abruzzo Ferratelle : Typical sweet Arrosticini : little roast lamb spits Confetti di Sulmona : typical wedding’s sweets HOME
  17. 17. Molise Sanguinaccio : pork’s blood with chocolate HOME
  18. 18. Campania Pizza napoletana : pizza with mozzarella and tomatoes Babà : sweets with Rhum Limoncello : typical liqueur Mozzarella di bufala : typical cheese HOME
  19. 19. Puglia Pane di Altamura : a kind of bread Riso patate e cozze : rice with potatoes and mussels Orecchiette con le cime di rapa : pasta with broccoli HOME
  20. 20. Basilicata Luganica : typical sausage HOME
  21. 21. Calabria Cipolla rossa di Tropea : typical red onion Soppressata : typical sausage N’duja : typical hot sausage that you can spread on the bread HOME
  22. 22. Sicilia Granita : typical sweet Cannoli : typical sweet with curd cheese Cassata : typical sweet with curd cheese, chocolate and candied fruits Arancini : fried rice with tomato, meat and peas Pasta alla norma : pasta with tomato, eggplants and salted curd cheese Frutta martorana : almonds’ mixture HOME
  23. 23. Sardegna Fiore sardo : typical cheese Pane Carasau : a special kind of bread Malloreddus : a typical kind of pasta with tomato and sausage HOME
  24. 24. … e per finire in dolcezza… TIRAMISU’!!! … for a sweet end…”Tiramisù”: it’s a typical Italian sweet with mascarpone and savoiardi. You can find different kind of Tiramisù: with coffee, strawberries or blackcurrants, raspberries and blueberries. It’s delicious!!! HOME

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