Romania_croatian_presentation

203 views

Published on

Published in: Travel, Technology, Business
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total views
203
On SlideShare
0
From Embeds
0
Number of Embeds
56
Actions
Shares
0
Downloads
2
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

Romania_croatian_presentation

  1. 1. Student: Matea Čiček Professor: Dubravka Štiglić, prof. Privatna jezično – informatička gimnazija“Svijet” TRADITIONAL FOOD IN CROATIA - SUMMER TIME
  2. 2. OLIVES  Istria and Dalmatia – long tradition in making olive oil  Oldest olive tree – over 2000 years old  Cuisine based on fruits of the earth and sea
  3. 3. A LITTLE BIT OF HISTORY…  In each household – minestrone (thick soup cooked with various vegetables and addition of dried meat)  Pasta served with homemade sauce of chicken, beef or venison
  4. 4.  Istrian ham – often served in special occasions  Scrambled eggs with wild asparagus DELICACIES FROM THE LAND…
  5. 5.  Variety of fish- sea bass, sea bream, grouper, sardines…  Oysters and mussles, squid, octopus, crab… DELICACIES FROM THE SEA…
  6. 6. OTHER SPECIALTIES…  Truffles (tartufi)  Istrian soup (istarska supa)  Boškarin  Pag cheese
  7. 7. DESSERTS…  Rab cake  Rožata  Shugared fruits (arancini)

×