4. PISCO Isthename of theperuvian portfromwhere weredistributed thejarscontainingliquor sincethe colonial period. Thesevessels have thesamename: pisco.
5. PISCO PI In “ Quechua”, thelanguage of the Inca Empire, theword “pisco”, means bird. Pisco liquoris a brandy obtainedby thedistillation of freshmusts of grapes .
6. Among de varieties of pisco are: Pur Pisco. It’smadewith non-aromatic grapes: Quebranta, Mollar, Negra y Uvina Pisco Green Must. From de distillation of mustswhichhaven’t completedthe distillationprocess.
7. Aromatic Pisco. It’s a pisco of exquisito aroma madefromfragrant grapes like Moscatel , Italia and Torontel Flavored Pisco. When at themoment of thedistillatio, you place somefruits in a basketthatyouadd at the pan toremovethe aroma of differentfruitslike: mango, lemon, passionfruit, etc.
8. Pisco is a noble liquor colorless, translucent, lens and light. These are the characteristics ofquality and purity necessary to get its name. It shouldn’t have no type of waste or amber color. It’s the basis of several cocktails including the famous“pisco sour”. “Thepisco isperuvian”
