Garden Grille


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Garden Grille

  1. 1. GardenGrille DINNER Miso Soup 3/$4.50 Soup of the day 4/$6 $ $ SALADS APPETIZERS and SIDES Edamame 4 $ Steamed soybeans sprinkled with roasted sesame seeds and sea salt, served with fresh lime wedges Nachos 10 $ With refried black beans, jalapeño jack cheese, salsa, guacamole, vegan sour cream, & fresh sliced jalapeños Soy Chicken Strips 6 $ Grilled breaded soy chicken strips with choice of homemade BBQ sauce or spicy kangaroo sauce Oven Roasted French Fries 4 $ Wood Grilled Sweet Potatoes 6 $ Portobella Saute 9 $ Two portobella mushroom caps sautéed with garlic, shallots, and white wine, drizzled with a balsamic reduction, accompanied by herbed goat cheese Chips, Guacamole and Salsa 6 $ Sauteed Greens of the day 5 $ Chipotle BBQ Seared Seitan 7 $ With spicy mustard ALL SALADS SERVED WITH YOUR CHOICE OF HOMEMADE DRESSING: MISO-GINGER, BASIL VINAIGRETTE, HOUSE (A BLEND OF OLIVE OIL, CITRUS and HERBS), LEMON TAHINI or VEGAN CAESAR House Salad 5 $ A blend of mesclun greens with tomatoes, cucumbers, onions and shredded carrots Vegan Caesar Salad 6/$8 $ add grilled soy chicken Fresh chopped romaine lettuce in a vegan Caesar dressing topped with housemade croutons Sea Vegetable Salad 8/$10 $ add grilled tofu Hijiki and arame served over mesclun greens dressed with a miso-ginger vinaigrette, organic brown rice, and shredded carrots Grilled Pear and Asparagus Salad 9 $ Grilled asparagus and pears served with mesclun greens, finished with maple-roasted walnuts and gorgonzola cheese Baby Arugula with Warm Goat Cheese 9 $ With Granny Smith apples, toasted pumpkin seeds & pea shoots Sesame Snowpea Soba Noodle Salad with Asian Vegetables 8/$10 add grilled tofu $ ENTREES Mixed Grille 13 $ Wood grilled raspberry chili glazed eggplant, sweet potatoes, red peppers, onions, portobellas , and summer squash over brown rice, and a soy dipping sauce, add chipotle BBQ Seitan $16 Roasted Squash Rissotto Cakes 14 $ Cast iron-seared brown rice cakes with grilled asparagus, roasted red peppers, balsamic reduction and roasted pumpkin seeds Cajun Spice Encrusted Tempeh 15 $ Pan-seared and served with mashed yams steamed green beans and a red pepper coulis sauce Black Bean Cakes 12 $ Black bean and rice cakes layered with sautéed spinach and roasted red peppers, garnished with a cilantro remoulade Tandoori Tofu 14 $ Wood-fired tofu with vegan tandoori tamarind sauce, served over grilled chili-glazed vegetable polenta and sauteed greens Buddha Bowl 14 $ Wood grilled tofu & tempeh with organic brown rice, grilled squash, broccoli, jicama and purple cabbage with ginger lemongrass sauce Indonesian Rice and Tofu Stir Fry 14 $ With roasted cashews, red peppers, onions, sesame seeds and golden raisins served over pan-seared snow peas
  2. 2. QUESADILLAS... SERVED WITH HOMEMADE SALSA Artichoke Heart Quesadilla 9 $ Marinated herbed artichoke hearts with cheddar cheese and olive tapenade Butternut Squash Quesadilla 9 $ Roasted butternut squash with refried black beans, avocado, and jalapeño jack cheese Sweet Potato Quesadilla 8 $ Corn, red peppers, dill, mozarella and onions SANDWICHES .. Wood Grilled Mushroom Rice Burger 7/$8 add swiss cheese $ With shallot mustard sauce and grilled onions Mid East Peace Burger 7 $ Felafel burger with grilled tomatoes, grilled onions and lemon-tahini sauce Garden Griller Bella Burger 8 $ Grilled soy patty topped with portobella mushroom, roasted red peppers and onion with a pesto nayonaise Burrito 8 $ Black beans, salsa, guacamole, brown rice, and jalapeño jack cheese PIZZA... SERVED ON A WOOD-GRILLED WHOLE WHEAT THIN CRUST Margherita Pizza 9 $ Slices of tomato topped with mozzarella cheese and fresh basil Pizza Bella 14 $ Portobella mushrooms, roasted red peppers, grilled onions, herbed artichoke hearts and mozzarella cheese Daily Pizza Special V E G A N D E S S E R T S . . . A LA MODE $1 Chocolate Cake $6 o Carrot Cake $6 o Tofu Marble Cheesecake $5 o Chocolate Mousse Pie $5 DRINKS SMOOTHIES JUICES Playa Tulum e pineapple, coconut, banana, strawberry 4.50 Fresh organic carrot 3/ 4 $ $ $ Caribe Cooler e blueberry, mango, banana 4.50 Fresh orange 3/ 4 $ $ $ Seychelles Sunset e strawberry, orange, banana 4.50 Fresh watermelon (seasonal) 3/ 4 $ $ $ Kauai Kiss e blueberry, pineapple, banana 4.50 Fresh organic carrot apple ginger 3/ 4 $ $ $ Mambo e blueberry, raspberry, strawberry, banana, cranberry, fresh ginger 5 Fresh organic carrot beet parsley 4/ 5 $ $ $ Crazy Weech e chocolate soy milk, banana, peanut butter 5 Pear lemon ginger 3/ 4 $ $ $ Ginger lemonade 3/ 4 $ $ Pineapple 2/$3 $ BEER WINE Cranberry 2/$3 $ WHITE Schwelmer Pilsner (German pilsner) 5 $ Mango 2/$3 $ House White 5 glass/$20 bottle $ Stella Artois (Belgian lager) 4 $ V-7 carrot beet parsley cucumber La Puerta Torrentes 6 glass/$24 bottle $ Red Stripe (Jamaican lager) 4 $ spinach celery tomato 5/$6 $ Milton Park S. Australian Chardonnay $6 glass/$24 bottle Hoegaarden (Belgian white ale) 4.50 $ Easton Natoma Sauvignon Blanc/ BEVERAGES Schneider-Weissen (organic wheat beer) $7 Semillon Blend (organic) 8 glass/$32 bottle $ Organic Dark Roast Coffee 2 $ Leffe Belgian Abbey Ale (blonde ale) 5 $ RED regular or decaf Dogfish Head 60 minute IPA 5 $ House Red 5 glass/$20 bottle Iced Coffee (seasonal) 2 $ $ Negra Modelo (dark Mexican lager) 4 $ Grove Street Pinot Noir 9 glass/$36 bottle Iced Tea (herbal) 2 $ $ Dogfish Head Indian Brown Ale 5 $ Donaria Malbec (organic) 9 glass/$36 bottle Ginger Brew 2.25 $ $ Flying Dog “Road Dog” Porter 5 $ Fattoria Della Vitae Chianti 6 glass/$24 bottle China Cola 2.25 $ $ Wolaver’s Oatmeal Stout (organic) 5 $ La Puerta Shiraz 6 glass/$24 bottle Hot Tea (ask for daily selection) $1.50 $ Kaliber (non-alcoholic) 3 Campus Oaks Old Vine Zinfandel $8 glass/$32 bottle $ Perrier 2 $ GardenGrille Monday–Thursday 11am–9:30 pm Friday, Saturday 11am–10pm Sunday 10am–9:30pm w w w . g a r d e n g r i l l e c a f e . c o m 401.726.2826 727 East Avenue, Pawtucket RI o Parties of six or more are subject to 18% gratuity