1. GardenGrille
DINNER
Miso Soup 3/$4.50 Soup of the day 4/$6
$ $
SALADS APPETIZERS and SIDES
Edamame 4
$
Steamed soybeans sprinkled with roasted sesame seeds and sea salt, served with fresh lime wedges
Nachos 10
$
With refried black beans, jalapeño jack cheese, salsa, guacamole, vegan sour cream, & fresh sliced jalapeños
Soy Chicken Strips 6
$
Grilled breaded soy chicken strips with choice of homemade BBQ sauce or spicy kangaroo sauce
Oven Roasted French Fries 4
$
Wood Grilled Sweet Potatoes 6
$
Portobella Saute 9
$
Two portobella mushroom caps sautéed with garlic, shallots, and white wine, drizzled with a
balsamic reduction, accompanied by herbed goat cheese
Chips, Guacamole and Salsa 6
$
Sauteed Greens of the day 5
$
Chipotle BBQ Seared Seitan 7
$
With spicy mustard
ALL SALADS SERVED WITH YOUR CHOICE OF HOMEMADE DRESSING:
MISO-GINGER, BASIL VINAIGRETTE, HOUSE (A BLEND OF OLIVE OIL, CITRUS and HERBS), LEMON TAHINI or VEGAN CAESAR
House Salad 5
$
A blend of mesclun greens with tomatoes, cucumbers, onions and shredded carrots
Vegan Caesar Salad 6/$8
$
add grilled soy chicken
Fresh chopped romaine lettuce in a vegan Caesar dressing topped with housemade croutons
Sea Vegetable Salad 8/$10
$
add grilled tofu
Hijiki and arame served over mesclun greens dressed with a miso-ginger vinaigrette, organic brown rice, and shredded carrots
Grilled Pear and Asparagus Salad 9
$
Grilled asparagus and pears served with mesclun greens, finished with maple-roasted walnuts and gorgonzola cheese
Baby Arugula with Warm Goat Cheese 9
$
With Granny Smith apples, toasted pumpkin seeds & pea shoots
Sesame Snowpea Soba Noodle Salad with Asian Vegetables 8/$10 add grilled tofu
$
ENTREES
Mixed Grille 13
$
Wood grilled raspberry chili glazed eggplant, sweet potatoes, red peppers, onions, portobellas
,
and summer squash over brown rice, and a soy dipping sauce, add chipotle BBQ Seitan $16
Roasted Squash Rissotto Cakes 14
$
Cast iron-seared brown rice cakes with grilled asparagus, roasted red peppers, balsamic reduction and roasted pumpkin seeds
Cajun Spice Encrusted Tempeh 15
$
Pan-seared and served with mashed yams steamed green beans and a red pepper coulis sauce
Black Bean Cakes 12
$
Black bean and rice cakes layered with sautéed spinach and roasted red peppers, garnished with a cilantro remoulade
Tandoori Tofu 14
$
Wood-fired tofu with vegan tandoori tamarind sauce, served over grilled chili-glazed vegetable polenta and sauteed greens
Buddha Bowl 14
$
Wood grilled tofu & tempeh with organic brown rice, grilled squash, broccoli, jicama and purple cabbage with ginger lemongrass sauce
Indonesian Rice and Tofu Stir Fry 14
$
With roasted cashews, red peppers, onions, sesame seeds and golden raisins served over pan-seared snow peas

2. QUESADILLAS... SERVED WITH HOMEMADE SALSA
Artichoke Heart Quesadilla 9
$
Marinated herbed artichoke hearts with cheddar cheese and olive tapenade
Butternut Squash Quesadilla 9
$
Roasted butternut squash with refried black beans, avocado, and jalapeño jack cheese
Sweet Potato Quesadilla 8
$
Corn, red peppers, dill, mozarella and onions
SANDWICHES ..
Wood Grilled Mushroom Rice Burger 7/$8 add swiss cheese
$
With shallot mustard sauce and grilled onions
Mid East Peace Burger 7
$
Felafel burger with grilled tomatoes, grilled onions and lemon-tahini sauce
Garden Griller Bella Burger 8
$
Grilled soy patty topped with portobella mushroom, roasted red peppers and onion with a pesto nayonaise
Burrito 8
$
Black beans, salsa, guacamole, brown rice, and jalapeño jack cheese
PIZZA... SERVED ON A WOOD-GRILLED WHOLE WHEAT THIN CRUST
Margherita Pizza 9
$
Slices of tomato topped with mozzarella cheese and fresh basil
Pizza Bella 14
$
Portobella mushrooms, roasted red peppers, grilled onions, herbed artichoke hearts and mozzarella cheese
Daily Pizza Special
V E G A N D E S S E R T S . . . A LA MODE $1
Chocolate Cake $6 o Carrot Cake $6 o Tofu Marble Cheesecake $5 o Chocolate Mousse Pie $5
DRINKS
SMOOTHIES
JUICES
Playa Tulum e pineapple, coconut, banana, strawberry 4.50
Fresh organic carrot 3/ 4 $
$ $
Caribe Cooler e blueberry, mango, banana 4.50
Fresh orange 3/ 4 $
$ $
Seychelles Sunset e strawberry, orange, banana 4.50
Fresh watermelon (seasonal) 3/ 4 $
$ $
Kauai Kiss e blueberry, pineapple, banana 4.50
Fresh organic carrot apple ginger 3/ 4 $
$ $
Mambo e blueberry, raspberry, strawberry, banana, cranberry, fresh ginger 5
Fresh organic carrot beet parsley 4/ 5 $
$ $
Crazy Weech e chocolate soy milk, banana, peanut butter 5
Pear lemon ginger 3/ 4 $
$ $
Ginger lemonade 3/ 4
$ $
Pineapple 2/$3
$
BEER WINE
Cranberry 2/$3
$
WHITE
Schwelmer Pilsner (German pilsner) 5
$
Mango 2/$3
$
House White 5 glass/$20 bottle
$
Stella Artois (Belgian lager) 4
$
V-7 carrot beet parsley cucumber La Puerta Torrentes 6 glass/$24 bottle
$
Red Stripe (Jamaican lager) 4
$
spinach celery tomato 5/$6
$
Milton Park S. Australian Chardonnay $6 glass/$24 bottle
Hoegaarden (Belgian white ale) 4.50
$
Easton Natoma Sauvignon Blanc/
BEVERAGES Schneider-Weissen (organic wheat beer) $7
Semillon Blend (organic) 8 glass/$32 bottle
$
Organic Dark Roast Coffee 2
$
Leffe Belgian Abbey Ale (blonde ale) 5
$
RED
regular or decaf
Dogfish Head 60 minute IPA 5
$
House Red 5 glass/$20 bottle
Iced Coffee (seasonal) 2 $
$
Negra Modelo (dark Mexican lager) 4
$
Grove Street Pinot Noir 9 glass/$36 bottle
Iced Tea (herbal) 2 $
$
Dogfish Head Indian Brown Ale 5
$
Donaria Malbec (organic) 9 glass/$36 bottle
Ginger Brew 2.25 $
$
Flying Dog “Road Dog” Porter 5
$
Fattoria Della Vitae Chianti 6 glass/$24 bottle
China Cola 2.25 $
$
Wolaver’s Oatmeal Stout (organic) 5
$
La Puerta Shiraz 6 glass/$24 bottle
Hot Tea (ask for daily selection) $1.50 $
Kaliber (non-alcoholic) 3 Campus Oaks Old Vine Zinfandel $8 glass/$32 bottle
$
Perrier 2
$
GardenGrille Monday–Thursday 11am–9:30 pm Friday, Saturday 11am–10pm Sunday 10am–9:30pm
w w w . g a r d e n g r i l l e c a f e . c o m 401.726.2826 727 East Avenue, Pawtucket RI
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Parties of six or more are subject to 18% gratuity