mfha

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mfha

  1. 1. “The great thing about our industry is that you can start in the dish room and end up in the boardroom. The MFHA strives to inspire every person in the foodser- vice industry to envision a rewarding career and to empower him or her to fulfil that vision.” -- Gerry Fernandez, President, Multicultural Foodservice & Hospitality Alliance envision The Multicultural Foodservice & Hospitality Alliance 2004 National Conference August 8 –10, 2004 Community, Industry, Diversity: A Partnership for Growth Washington D.C., Grand Hyatt Hotel
  2. 2. “The great thing about our industry is that you can start in the dish room and end up in the boardroom. The MFHA strives to inspire every person in the foodservice industry to envision a rewarding career and to empower him or her to fulfil that vision.” - Gerry Fernandez, President, Multicultural - Foodservice & Hospitality Alliance The Multicultural Foodservice & Hospitality Alliance 2004 NATIONAL CONFERENCE ~ AUGUST 8 –10, 2004 Community, Industry, Diversity: A Partnership for Growth ~ Washington D.C., Grand Hyatt Hotel
  3. 3. E N V I S I ON “The great thing about our industry is that you can start in the dish room and end up in the boardroom. The MFHA strives to inspire every person in the foodservice industry to envision a rewarding career and to empower him or her to fulfil that vision.” - Gerry Fernandez, President, Multicultural Foodservice & Hospitality Alliance The Multicultural Foodservice & Hospitality Alliance 2004 National Conference ~ August 8 –10, 2004 Community, Industry, Diversity: A Partnership for Growth Washington D.C., Grand Hyatt Hotel
  4. 4. ENVISION E NV I S I O N “The great thing about our industry is that you can start in the dish room and end up in the boardroom. The MFHA strives to inspire every person in the foodservice industry to envision a rewarding career and to empower him or her to fulfil that vision.” - Gerry Fernandez, President, Multicultural Foodservice & Hospitality Alliance The Multicultural Foodservice & Hospitality Alliance 2004 NATIONAL CONFERENCE ~ AUGUST 8 –10, 2004 Community, Industry, Diversity: A Partnership for Growth ~ Washington D.C., Grand Hyatt Hotel
  5. 5. n o “The great thing about our industry is that you can start in the dish room and end up in the boardroom. The MFHA si strives to inspire every person in the foodservice industry to envision a rewarding career and to empower him e nvi or her to fulfil that vision.” - Gerry Fernandez, President, Multicultural Foodservice & Hospitality Alliance The Multicultural Foodservice & Hospitality Alliance 2004 National Conference August 8-10, 2004 Community, Industry, Diversity: A Partnership for Growth Washington D.C., Grand Hyatt
  6. 6. “The great thing about our industry is that you can start in the dish room and end up in the boardroom. The MFHA strives to inspire every person in the foodservice industry to envision a rewarding career and to empower him or her to fulfil that vision.” -- Gerry Fernandez, President, Multicultural Foodservice & Hospitality Alliance The Multicultural Foodservice & Hospitality Alliance 2004 NATIONAL CONFERENCE ~ AUGUST 8–10, 2004 Community, Industry, Diversity: A Partnership for Growth ~ Washington D.C., Grand Hyatt Hotel
  7. 7. “The great thing about our industry is that you can start in the dish room and end up in the boardroom. The MFHA strives to inspire every person in the foodservice industry to envision a rewarding career and to empower him or her to fulfil that vision.” - Gerry Fernandez, President, Multicultural Foodservice & Hospitality The Multicultural Foodservice & Hospitality Alliance 2004 NATIONAL CONFERENCE ~ AUGUST 8 –10, 2004 Community, Industry, Diversity: A Partnership for Growth ~ Washington D.C., Grand Hyatt Hotel
  8. 8. envision “ The great thing about our industry is that you can start in the dish room and end up in the board- room. The MFHA strives to inspire every person in the foodservice industry to envision a rewarding career and to empower him or her to fulfil that vision.” – Gerry Fernandez, President, Multicultural Foodservice & Hospitality Alliance 2OO4 NATIONAL CONFERENCE The Multicultural Foodservice & Hospitality Alliance AUGUST 8-1O, 2OO4 Community, Industry, Diversity: A Partnership for Growth Washington D.C., Grand Hyatt Hotel

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