1. Antipasti Secondi
Wellfleet Mussels Organic Half Chicken Under the Brick
Potpourri of Seasonal Tomatoes, White Polenta Croutons Creamy Polenta, Red Mustard Greens, Smoked Portobellos
$13 $24
Thin Crust Pizzetta di Mare Truffle Crusted Skate
Assorted Seafood, Fresh Tomatine, Parsley & Garlic Confit Foie Gras, Black Mission Figs, Braised Iceberg Lettuce
$14 $24
Ricotta Stuffed Organic Zucchini Blossoms Filet of Monkfish
Prosciutto and Melon Salad Sweet Potato Gnocchi, Brussel Sprouts, Red Onions, Pancetta
$14 $28
Salad of Organic Greens *Alaskan King Salmon
Balsamic Vinaigrette Roasted Cauliflower, Braised Swiss Chard, Onion Marmalade
$12 $26
BBQ Octopus *Tuna Mezzo Crudo
Genovese Pesto, Potato Foam Pan Roasted Tuna Loin, Prosciutto Cannelloni, Onion Creama
Mare
$14 $32
Sautéed Diver Scallops Grigliata di Pesce
Popcorn Puree, Cipollini Onions, Pancetta (Chef ’s Daily Selection of Grilled Seafood)
A Natural Coastal Italian Restaurant $15 $38
135 Richmond St|Boston, MA|02109 *Welfleet Oysters on the Half Shell New York Steak Strip 14 oz.
Lemoncello Ice Roasted Cipollinis, Porcini Mushrooms, Baby Spinach
$16 $35
Mediterranean Sardines Gratin Roasted Rack of Lamb
Escarole, Pine Nuts & Golden Raisins Lentil Ragout, Baby Vegetables, Garlic purée
$15 $34
*Salmon Crudo *Veal Porterhouse 18 oz.
Apple Salad, Smoked Sea Salt, Garlic Chips Summer Truffle Risotto, Green Asparagus
$14 $36
*Romaine Caesar Salad Sea Bass al Forno
Tiger Popcorn Shrimp Whole Fish Oven Roasted, Gold Potatoes, Braised Escarole
$14 Market Price
Bufala Mozzarella Caprese Maine Lobster
Shaved Wild Mushrooms & Heirloom Tomatoes Mare’s Unique Recipe of Stuffed Lobster
$15 Market Price
Fried Clams Zuppa di Mare
Fresh Sorrento Lemon, Horseradish Chef ’s Daily Selection of Seafood & White Fish
$15 Market Price
*Kobe Beef Tartare
$18 Contorni
Roasted Yukon Gold Potatoes $7
Roasted Eggplant al Balsamic $7
Primi Broccoli Rabe $7
Seafood Crespelle Gorgonzola Potato Gratin $8
Assorted Seafood Stuffing, Preserved Lemon, Lobster Crema
$23
Potato Gnocchi Chef Tasting
English Peas, Baby Carrots, Parmesan Broth Chef Christopher pauls
$18 Five Courses $75 Wine Pairing $25
Risotto di Mare Seven Courses $95 Wine Pairing $25
Daily Assortment Shellfish Risotto
$24
Wild Boar Pappardelle
Red Bliss Potatoes, Shaved Parmesan
$21
Lemon Angel Hair
Pan Seared Diver Scallops, Arugola, Garlic Crema
$24
Spaghettoni
Chef ’s Fresh Pasta, Wild Mushrooms, Black Truffles & Spinach
$22
Linguine I Frutti di Mare
Shrimp, Scallops & Mussels, Light Tomato Broth
$23 20% gratuity added to party of 6 or more
Jonah Crab Tagliolini
617.723.MARE Toy Box Tomatoes, Fava Beans, Parsley * Consuming raw or undercooked meat, poultry, seafood, shellfish
www.mareorganic.com $23 or eggs may increase your risk of food borne illness.