Real Food Score Big Starters and MunchiesPrime time WingsTraditional and BonelessWith celery and bleu cheese dressing.8 Wings 6.5912 Wings 8.9924 Wings 16.99Sauce them your way! • Buffalo • BBQ• Smokin’ Hot • Honey BBQ 50¢ Wings• Bang Bang • Spicy BBQ• Bourbon • TeriyakiMunchies Tue. & Thurs. ALL Day & Night. Traditional and BonelessOnion Straw LoafBeer battered and deep fried served with Texas Petal sauce 6.99Loaded Potato Skins Fried Dill PicklesHand cut, made from scratch and filled with ranch dressing, Breaded and deep fried pickle slices. Served withbacon, onions, diced tomatoes and cheddar cheese. 7.99 Chipotle Ranch dressing. 6.59Mozzarella Sticks Sizzling Sampler – Enough for FourSeasoned and breaded, real mozzarella cheese Mozzarella sticks, potato skins, buffalo wings, and onionserved with ranch or marinara sauce. 6.99 straws. Served with a variety of sauces. 11.99Fried Green Beans Nachos SupremeBreaded and deep fried served with Chipotle Ranch Fresh tortilla chips with seasoned ground beef, tomatoes,dipping sauce. 5.99 onions, cheddar cheese and jalapenos. Served with sour cream and fire roasted salsa. 9.99Sweet Potato Fries Dunkable DipsStrips of Louisiana sweet potatoes. Served withhoney cinnamon dipping butter. 4.59$4.75 APPETIZERS All served with fresh tortilla chips. 3 Dip Combo With purchase of any 2 Entrées Covers all the bases. Buffalo Chicken, Choose from: Fried Green Beans, Con Queso Dip Spinach and Artichoke, and Con Queso. 9.59 with Chips, 6 Mozzarella Sticks, or Fried Pickles Buffalo Chicken Chunks of chicken breast in a creamy Buffalo sauce. 8.59 Hot Spinach and Artichoke Blend of spinach, 3 cheeses, artichoke hearts, garlic and alfredo sauce. 7.99 3 Dip Combo Fresh Chips and Salsa Fresh fried tortilla chips with our fire roasted salsa. 3.99 Con Queso Spicy and steaming hot, meaty cheese dip. 6.99
Burgers It’s all in our original blend of seasonings! All burgers are USDA Choice, fresh ground sirloin, seasoned Highest Qualitywith Fries USDA BEEF with our spice blend. Fresh • Never Fr Substitute Onion Straws or Sweet Potato Fries .99 ozen or a cup of soup or side salad 1.79. Includes our specialty seasoned fries! *Bacon Cheddar Burger *The All American Cheese Burger Strips of crisp bacon on our grilled sirloin burger with Seasoned, grilled and topped with two slices of American cheese.melted cheddar cheese. Served on a grilled bun with salad Served on a grilled bun with salad dressing, crisp lettuce, sliceddressing, crisp lettuce, sliced tomatoes and onion. 8.99 tomatoes and onion. 7.99*Brann’s Burger *Patty MeltServed on a grilled bun with salad dressing, crisp lettuce, Grilled and seasoned fresh ground sirloin topped with melted Swisssliced tomatoes and onion. 7.69 cheese, diced green olives, diced onions, thousand island dressing and served on grilled rye bread. 8.99 *Mushroom Swiss Burger Seasoned and grilled ground sirloin on a grilled bun topped with Swiss cheese, sautéed sliced mushrooms, lettuce, sliced tomatoes, onion and salad dressing. 8.99 *Cajun Bleu Burger Our USDA Choice ground sirloin is grilled with Cajun seasoning and topped with bleu cheese crumbles, sliced tomatoes, crisp lettuce and onion. Served on a grilled bun with salad dressing. 8.99 *“HUGE” Burger Topped with sautéed mushrooms and onions, bacon strips, onion straws, Swiss, American, and cheddar cheese, lettuce, tomatoes, and 1,000 island. 8.99 Fried Pickle Burger USDA ground sirloin topped with pepper jack cheese, fried pickle slices, lettuce, tomatoes, onions and Chipotle Salad Dressing. 8.99 CHICKEN TENDERS Portobello Burger A giant fresh portobello mushroom seasoned and grilled. Topped with melted Swiss cheese,lettuce, tomatoes, onion and chipotle salad dressing. 8.79 Crispy fried, white meat tenders with ranch dressing. Served with French fries. 8.99 With Bourbon or Buffalo sauce add .60Sandwiches & Wraps Seasoned ground beef, refried beans, chopped lettuce and dicedIncludes our specialty seasoned fries! tomatoes rolled in a large tortilla covered with our special sauceSubstitute Onion Straws or Sweet Potato Fries .99 or a cup of soup or and melted cheddar. 8.99side salad 1.79.Asiago Turkey Bacon Sandwich French DipSliced, oven roasted turkey, pepper jack cheese and bacon on Sliced roast beef, Swiss cheese and sautéed onionsgrilled Asiago cheese bread with Chipotle dressing. 7.99 on a grilled bun with Au jus. 8.99Grilled Chicken Wrap Slowly Roasted Corned Beef ReubenMarinated breast strips in a grilled tortilla with lettuce, Slowly roasted and hand carved on grilled ryetomatoes, cheddar cheese, salad dressing, sautéed with Swiss, sauerkraut and 1,000 island. 8.99mushrooms and onions. 8.99Buffalo Chicken WrapCrispy chicken tenders smothered in spicy Buffalosauce, rolled in a grilled tortilla with lettuce, tomatoes,cheddar cheese and bleu cheese dressing. 8.99Grilled Chicken SandwichFresh boneless chicken breast grilled and topped withmelted Swiss cheese. Served on a grilled bun with crisplettuce, sliced tomatoes and salad dressing. 8.99Chicken Jalapeno QuesadillasGrilled diced chicken, jalapenos, Parmesan,cheddar cheese, lettuce and tomatoes in agrilled flour tortilla. 8.59 *Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may*Prime Rib Sandwich increase your risk of food borne illness. Items marked with an * may contain raw orSliced, USDA choice prime rib on a grilled bun.Served with Au jus. 9.99 undercooked ingredients or can be cooked to order. Please note that though we try, we cannot ensure our foods will be free from ingredients that cause allergic reactions. Please order with caution.
The steak we Our Sizzling Success Story ur famous “Sizzling Sirloin O Steak” was invented by John Brann Sr. over 60 years ago, made famous! grilled with our own special blend of seasonings, brushed with home- made garlic butter and served sizzling hot on a steel platter. It’s our #1 all time most popular steak. Sizzling Steak Dinners *Smothered Sizzling Sirloin Steak USDA Choice 8 oz. sirloin topped with sautéed mushrooms and onions and melted Swiss and American cheeses. 11.99 All dinners include 2 sides. *Boursin Cheese Sizzling Sirloin Steak Our 8 oz. sirloin topped with our homemade melted Boursin cheese sauce. 11.99 *8 oz. Sizzling Sirloin Steak 10.99 *Shrimp Sizzling Sirloin Steak The steak John Brann invented 60 years ago! Our famous 8 oz. sizzling sirloin steak topped with six sensational shrimp baked in a garlic herb sauce. 13.99 *6 oz. Sizzling Sirloin Steak 9.99 *Sizzling Steak Marsala Our famous 8 oz. sizzling sirloin steak *12 oz. Sizzling Sirloin Steak 13.99 topped with grilled portabella mushrooms and a delicious Marsala sauce. 11.99 *Bourbon Sizzling Sirloin Steak Our famous 8 oz. sizzling sirloin steak topped with Brann’s original homemade bourbon sauce. 11.99 n ser ved! OUR FAMOUS 12 m illio OVER 8 oz. SIZZLING SIRLOIN STEAK 10.99 Loaded Baked Potato (as shown) only 99¢ with any entrée. Premium USDA Choice cuts All dinners include 2 sides. Sizzling Combination Dinners *Prime Rib 12 oz. cut. USDA Choice. Seasoned and slowly roasted. 14.99 All dinners include 2 sides. *Bone-In New York Strip Steak 16 oz USDA Prime. USDA’s highest grade. 19.99 *Sizzling Sirloin and BBQ Ribs 6 oz. sirloin with a 1lb. rack of our slowly roasted BBQ ribs 14.99 *Tenderloin Filet 8 oz. center cut USDA Choice 20.99 *Sizzling Sirloin and Fried Shrimp 6 oz. sirloin with 6 lightly breaded Jumbo shrimp. 14.99 How would you like your steak prepared? *Sizzling Sirloin and Lake Perch • Rare- cool red center 6 oz. sirloin with our lightly breaded lake perch filets. 14.99 • Medium rare –warm red center *Prime Rib and BBQ Ribs • Medium – warm pink center 8 oz. of our slow roasted prime rib paired with one full pound • Medium Well – thin line of pink of our famous BBQ ribs. 16.99 • Well Done –no pink, cooked throughout*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Itemsmarked with an * may contain raw or undercooked ingredients or can be cooked to order. Please note that though we try, we cannot ensureour foods will be free from ingredients that cause allergic reactions. Please order with caution.
Chicken, Pasta Fish ChickeN and Pasta FISH include 2 sides. All dinners include 2 sides. All dinners Chicken Marsala Shrimp Sensational Tilapia 6 oz. grilled boneless chicken breast topped with a rich Marsala Seasoned and baked Tilapia filet topped with shrimp baked in a sauce and loaded with grilled portabella mushrooms. 9.99 creamy garlic sauce. 13.99 Smothered Chicken *Grilled Atlantic Salmon 6 oz. seasoned breast, brushed with honey mustard sauce, 8 oz. seasoned and grilled filet, topped with your choice topped with sautéed mushrooms, bacon strips, Swiss and of roasted garlic and tomato butter or Brann’s Bourbon cheddar cheese 9.99 sauce. 14.59 Add a second smothered chicken for only an additional 3.49 Lake Perch Chicken Pasta Skillet Lightly breaded lake perch filets, gently deep fried to a golden brown. 13.99 Penne pasta with grilled chicken, bacon and Alfredo sauce. Topped with Mozzarella, baked and served in a skillet. 11.59 Fried Chicken Mac and Cheese Skillet A skillet of cheesy macaroni topped with diced chicken tenders, bacon and covered with seasoned bread crumbs and Parmesan cheese, and baked. 10.99 Fall-Off-The-Bone Ribs All dinners include 2 sides. 2 lb. BBQ Ribs Slowly roasted, tender, colossal pork ribs smothered with Brann’s Original Sweet BBQ Sauce. 14.99 1 lb. BBQ Ribs Slowly roasted, tender, colossal pork ribs smothered with Brann’s Original Sweet BBQ Sauce. 10.99 All you Can Eat Ribs All day and night Thursdays 13.99 shrimply delicious • Add sautéed mushrooms or onions over any steak or Shrimp Sensations prime rib for just .99. Or add both for 1.69 Top any entrée with a skillet of garlic shrimp • Substitute a side of onion straws for any side .99 sensations. 4.99 • Substitute a “Loaded Baked Potato” with butter, sour cream, cheese, bacon and chives for .99 Fried Jumbo Shrimp • Substitute sweet potato fries for any side .99 Add a skillet of 6 jumbo, lightly breaded shrimp with cocktail sauce to any entrée. 4.99 • Substitute “Loaded Mashed Potatoes” with butter, sour cream, cheese, bacon and chives .99 All famous yeast rolls with homemade honey Our dinners include • Steamed broccoli 1.99 • Sweet potato with cinnamon butter and your choice of 2 sides. • Tossed Garden salad, cinnamon butter 2.39 • Steamed broccoli • Sweet potato with dressing choice 3.99 • Duchesse mashed potatoes • Tossed Garden salad cinnamon butter • Chopped bleu cheese and gravy 1.99 • Chopped bleu cheese • Duchesse mashed potatoes vinaigrette salad 4.49 • Cup of broccoli vinaigrette salad and gravy • Caesar salad 4.49 cheese soup 3.79 • Caesar salad • Cup of broccoli • Baked potato 1.99 • Macaroni and cheese 1.99 • Baked potato cheese soup • French fries 1.99 • Cinnamon apples 1.99 • French fries • Macaroni and cheese • Cinnamon apples*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Itemsmarked with an * may contain raw or undercooked ingredients or can be cooked to order. Please note that though we try, we cannot ensureour foods will be free from ingredients that cause allergic reactions. Please order with caution.
Fresh Salads Soups Entrée Salads Served with a fresh baked yeast roll and house-made honey cinnamon butter. Side SalaDs Side Garden Santa Fé Fresh greens topped with tomatoes, onion, cheddar and croutons. Mesquite grilled chicken breast on crisp salad greens, tossed with Choice of dressing 3.99 salsa ranch dressing, topped with tomatoes, Parmesan, cheddar, fried tortilla strips and sour cream. 8.99 Chopped Bleu Cheese Vinaigrette Fresh greens tossed with balsamic dressing, pecans, chow mein Michigan Apple Walnut noodles, tomatoes and bleu cheese crumbles. 4.49 Grilled chicken breast atop fresh greens, topped with julienne apples, dried cherries, toasted walnuts, and crumbled bleu cheese. Drizzled with a special sweet apple cider dressing. 10.59 Romaine Caesar Fresh romaine lettuce tossed with Caesar dressing, shredded Parmesan, onions and croutons. 4.49 Sizzling Chicken Fresh grilled chicken breast atop fresh greens. Cheddar cheese, eggs, bacon, onions, carrots, croutons and tomatoes. 8.99 *Sizzling Steak 6 oz. sizzling sirloin atop fresh greens. Cheddar cheese, eggs, bacon, onions, carrots, croutons and tomatoes. 8.99 Soups Loaded Baked Potato Fried Chicken Fresh cheesy potato soup topped with sour cream, cheddar Crispy chicken tenders atop fresh greens. Cheddar cheese, cheese, bacon and fresh chives. 4.99 eggs, bacon, onions, carrots, croutons and tomatoes. 8.99 Broccoli Cheese Traverse City Chicken Our recipe. Loaded with cheese and fresh broccoli. 4.99 Grilled chicken breast atop crisp greens, dried cherries, pecans, onions, bleu cheese crumbles, and diced tomatoes. Brann’s Chili Tossed in a walnut raspberry vinaigrette dressing. 10.59 Our own recipe perfectly spiced and topped with cheddar cheese and onions. 4.99 Cup of Any Soup or Chili 3.79*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increaseyour risk of food borne illness. Items marked with an * may contain raw or undercookedingredients or can be cooked to order. Please note that though we try, we cannot ensure ourfoods will be free from ingredients that cause allergic reactions. Please order with caution. Milk Soft Drinks Green Hot Tea / Iced Tea Pepsi®, Caffeine-Free Diet Pepsi®, Dr. Pepper®, Sierra Mist®, Mountain Dew®, Mug Root Beer®, and Lemonade Fresh Ground International Blend Coffee (Regular and Decaf) Pepsi, Caffeine-Free Diet Pepsi, Dr. Pepper, Sierra Mist, Mountain Dew, and Mug Root Beer are registered trademarks. All rights reserved. Free refills (soft drinks only).
“Look for the On your Brann’s menu to see my favorite Brann’s food.” Calvin Johnson Detroit Wide Receiver Brann’s Official Spokesperson Mike Brann Johnny Brann Dave Lahay Calvin Johnson Thomas Doyle Tom Brann Culinary Scholarship Brann’s is proud to offer a culinary scholarship in Gluten Free Ask a server for our conjunction with the Grand Rapids Community College Culinary Program. For details visit grcc.edu. gluten free menu.Chef Allen L. Vay Chef Allen L. Vay has been preparing new and exciting recipes with Brann’s for many years. Chef Allen is currently the corporate and consulting chef for Mascari Sales Marketing, based in Grand Rapids, MI. He is also Brann’s Distinctive Catering has become a graduate of the Indiana University of Pennsylvania, one of West Michigan’s premier caterers. and is a member of the American Culinary Federation, Our goal is and has always been to provide Research Chefs Association, and Chefs Collaborative. Chef Allen’s ability to craft dishes from many facets of our guests with a spectacular event at a the culinary world allows him to excel in creating refreshing and unique very fair price. Visit brannscatering.com for restaurant style food and home-style cooking, making him a perfect fit for more information. Brann’s and our guests. FRANCHISE Joinbranns.com our E-club Brann’s simply offers something that its competitors at can’t. Awesome food in an unparalleled sports atmosphere - which is why our slogan has evolved too, REAL FOOD. SCORE BIG. If you are interested in learning more about being a part of Brann’s Sizzling Steaks Sports Grille, please visit branns.com and fill out the brief Franchising Form. 10 Michigan Locations!Call ahead seating, takeout and reservations available! Visit us online! Tommy Brann’s Brann’s Grandville Brann’s Muskegon Brann’s Caledonia (616) 534-5421 (616) 531-6210 (231) 798-1399 (616) 891-6055 Brann’s Leonard Brann’s Cascade Brann’s Northville (616) 454-9368 (616) 285-7800 (734) 420-1400 Sorry, no personal checks 18% gratuity added Brann’s Holland Brann’s Portage Brann’s Macomb (616) 393-0028 (269) 321-8852 (586) 286-3200 for parties of 8 or more
What are you doing forlunch today? Entire dinner menu is available for lunch. Real Food Score Big Brann new Lunches! Only! $5.99 Grilled Chicken Sandwich Unlimited Soup, Salad Rolls Pick-A-Pair$5.99 Lunches $5.99 Unlimited*The All American Cheese Burger Unlimited Soup, Salads and Yeast RollsTopped with American cheese, lettuce, Unlimited traditional garden salad with your choice of dressing, or ourtomatoes, onion and salad dressing. new Cherry Walnut Salad, along with a bowl of any of our original recipe soups, and Brann’s famous yeast rolls with honey cinnamon butter.Grilled Chicken SandwichWith Swiss cheese, lettuce, tomato $5.99 Pick-A-Pairand salad dressing.Turkey Bacon ClubSliced oven roasted turkey with Swiss cheese, Choose a pair of items from our half sandwich, fresh salads or origi-bacon, lettuce, tomato and salad dressing on nal recipe soup selections to design your own combination lunch.grilled sourdough bread. Fresh Salads Soups Half SandwichesSizzling Chicken Salad • Traditional Tossed • oaded Baked Potato L • French Dip Grilled chicken breast atop crisp greens, • Caesar • French Onion • Asiago Roast Beef Cheddarcheddar cheese, eggs, bacon, onions, • Chopped Bleu • Lobster Bisque • Asiago Turkey Bacon Sandwich carrots, croutons and tomatoes. Served • Cherry Walnut • Broccoli Cheese • Corned Beef Reuben with your choice of dressing. Lunch available Monday through Friday 11:00 a.m. - 3:00 p.m. Coupons or other discounts not available with $5.99 lunches.
What are you doing for lunch today? Lunch available Monday through Friday 11:00 a.m. - 3:00 p.m. Entire dinner menu is available for lunch. Sandwich Baskets Fresh Lunch Salads All sandwich baskets include our specialty sea- Served with a freshly baked yeast roll and soned fries. Substitute onion straws or sweet honey cinnamon butter. potato fries for 99¢. Substitute a cup of soup or side salad for French fries for just $1.79. Fried Chicken Salad 7.99 Breaded chicken tenders atop crisp Buffalo Chicken Wrap 7.99 Brann’s Burger greens, eggs, tomatoes, bacon, Cheddar cheese, onions, carrots, and croutons. Hand crafted chicken tenders smothered in spicy buffalo sauce then rolled in a giant Traverse City 9.49 tortilla with lettuce, diced tomatoes, cheddar cheese and bleu cheese dressing. Burger Baskets Fresh grilled chicken breast atop crisp greens, dried cherries, pecans, green onion, Quality fresh never frozen, USDA Choice A siago Chicken BLT 6.99 burgers. All burger baskets are served on bleu cheese crumbles, diced tomatoes, Grilled chicken breast, Swiss cheese, bacon, tossed with raspberry vinaigrette. a grilled bun and include seasoned fries. salad dressing, lettuce and tomato on Asiago Substitute onion straws or sweet potato cheese bread. Michigan Apple Walnut 8.49 fries for 99¢. Substitute a cup of soup or Grilled chicken breast atop fresh greens, side salad for French fries for just $1.79. French Dip with topped with julienne apples, dried cher- ries, toasted walnuts, and crumbled bleu Swiss and Onions 7.99 *Brann’s Burger 5.79 cheese. Drizzled with a special sweet Sliced roast beef, Swiss cheese and sautéed Served on a grilled bun with salad dressing, apple cider dressing. onions on a grilled bun with Au jus. crisp lettuce, sliced tomatoes and onion. Hand Carved Corned *Bacon Cheddar 6.99 Strips of crisp bacon on our grilled sirloin Beef Reuben 8.99 burger with melted cheddar cheese. Served Our tender corned beef is roasted for hours on a grilled bun with salad dressing, crisp and hand carved. Served on grilled rye bread lettuce, sliced tomatoes and onion. with Swiss cheese, sauerkraut and thousand island dressing. *Mushroom Swiss 6.99 Michigan Apple Walnut Salad Aged Swiss cheese and fresh sautéed Fresh Side Salads mushrooms on top of our grilled sirloin burger with lettuce, sliced tomatoes, onions and salad dressing. Traditional Tossed 3.99 Burger 7.99 Grilled and seasoned sirloin burger loaded on Chopped Bleu Cheese Vinaigrette 4.49 top with sautéed mushrooms, sautéed onions, Hand Carved Corned Beef Reuben fried onion straws, bacon strips, Swiss, Ameri- Romaine Caesar 4.49 can and cheddar cheese. Served on a grilled Cherry Walnut 4.49 bun with thousand island dressing, lettuce, tomatoes and salad dressing. Sizzling Sirloin *Cajun Bleu 6.99 Seasoned ground beef, refried beans, Steaks Our USDA Choice ground sirloin is grilled with Cajun seasoning and topped with bleu cheese crumbles, tomatoes, crisp lettuce and onion. chopped lettuce and diced toma- toes rolled in a large tortilla covered Served with a yeast roll and homemade honey with our special sauce and melted cinnamon butter and your choice of two sides. Served on a grilled bun with salad dressing. cheddar. 7.59 * oz Sizzling Sirloin Steak 8 (Best Value) 8.99 Specialty Baskets Brann’s Made Soups * oz Sizzling Sirloin Steak 7.99 6 All specialty baskets include seasoned fries. Sides: 1 lb. BBQ Rib Basket 7.99 Parmesan French Onion 4.59 • Steamed broccoli • French fries Slow cooked ribs with Brann’s own sweet • Tossed salad • Duchesse mashed barbecue sauce. Loaded Baked Potato 4.59 • Chopped bleu cheese potatoes with gravy vinaigrette salad • Cup of broccoli Breaded Lake Perch Basket 8.99 Broccoli Cheese 4.59 • Caesar Salad cheese soup Perch fillets lightly breaded and deep fried. • Baked potato • Macaroni and cheese Lobster Bisque 4.59 • weet potato with S • Cinnamon apples cinnamon butter Chicken Tender Basket 7.99 Brann’s Chili 4.59 Make them bourbon or buffalo Add Mushrooms OR Onions .99 style for an additional 60¢. A Cup of Any Soup or Chili 3.79 Add Mushrooms AND Onions 1.69 Load your Baked Potato .99 Loaded Mashed Potatoes .99OUR FAMOUS8 oz. SIZZLINGSIRLOIN STEAK 8.99$8.99 price valid during lunch.Loaded Baked Potato (as shown)only 99¢ with any entrée.*Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Items marked with an * may contain raw or undercooked ingredients or can be cooked to order. Please note that though we try, we cannot ensure our foods will be free from ingredients that cause allergic reactions. Please order with caution.