1.
SMALL
PLATES_______________________________________________
Fried
Meatballs
$
7.95
7
mini
meatballs
served
with
marinara
sauce.
Fried
Raviolis
Served
with
Marinara
Sauce
$
7.95
Garlic
Shrimp
$
8.95
Served
in
garlic
and
butter
over
bruschetta.
Shrimp
Sambuca
$11.95
Served
in
pink
sauce
spiked
with
Sambuca
liquor
with
sautéed
spinach
over
bruschetta.
Fried
Calamari
$
9.95
Lightly
fried
and
served
with
marinara
sauce.
Firecracker
Calamari
$
9.95
Lightly
fried
with
cherry
peppers,
balsamic
vinegar,
lemon
juice,
and
basil
served
with
marinara
sauce.
Eggplant
Rollatini
$
8.95
Eggplant
stuffed
with
ricotta,
marinara
sauce,
and
mozzarella.
Prince
Edward
Island
Mussels
Marinara
$
8.95
Maryland-­‐Style
Lump
Crab
Cake
$13.95
Served
with
a
side
of
remoulade
sauce.
Grilled
Portobello
Balsamico
$
8.95
Grilled
Portobello
layered
with
fresh
mozzarella,
roasted
red
peppers
and
drizzled
with
balsamic
glaze.
Asparagus,
Roasted
Red
Pepper,
Prosciutto
&
$12.95
Fresh
Mozzarella
String
Beans
Oreganato
$
7.95
Fresh
string
beans
sautéed
with
garlic,
parmesan
cheese
and
bread
crumbs.
Clams
Oreganato
$
8.95
Fresh
clams
on
the
half
shell
baked
with
parmesan
cheese
and
seasoned
bread
crumbs.
Dozen
Steamed
Little
Neck
Clams
$11.95
Garlic
Bread
with
a
Side
of
Marinara
$
4.95
RAW
BAR_____________________________________________________
Minimum
order
of
3
pieces
per
selection.
Served
with
cocktail
sauce.
Clams
$
1.00
ea.
Oysters
$
2.50
ea.
Jumbo
Shrimp
(Peeled)
$
2.75
ea.
HOMEMADE
SOUPS_________________________________________
Soup
De
Jour
$
3.95
cup/$
5.95
bowl
Chicken
Noodle
$
5.95
bowl
Pasta
Fagioli
$
6.95
bowl
SALADS_______________________________________________________
DRESSING
CHOICE:
House
Lemon
Vinaigrette,
House
Balsamic
Vinaigrette,
House
Honey
Dijon,
House
Russian,
Ranch,
Creamy
Blue
Cheese
(add
$1.00)
&
Crumbled
Blue
Cheese
(add
$2.00).
ADD
TO
ANY
SALAD:
Chicken
$4.50,
Steak
$6.00
or
Shrimp
$7.00
House
$
5.00
Mixed
greens,
tomato,
cucumber,
and
onion.
Caesar
$
6.95
Crisp
hearts
of
romaine,
classic
homemade
Caesar
dressing,
fresh-­‐made
croutons,
and
Parmesan
cheese.
The
Wedge
$
8.95
Iceberg
quarter,
tomato,
crumbled
blue
cheese,
and
crumbled
bacon.
Spinach
$
8.95
Goat
cheese,
walnuts,
and
red
wine
poached
pears.
Tricolor
$
7.95
Arugula,
endive,
and
radicchio.
Cajun
Chicken
Arugula
$11.95
Cherry
tomatoes,
red
onion,
roasted
red
peppers,
fresh
mozzarella
over
bed
of
arugula.
Seafood
$13.95
Fresh
shrimp
and
calamari
with
tomato,
red
onion,
and
celery
cradled
in
cabbage
leaves.
ENTREES
PASTA_________________________________________________________
We
offer
whole
wheat
or
gluten-­‐free
pasta
for
an
extra
$2.00.
ADD
TO
ANY
PASTA:
Chicken
$4.50,
Steak
$6.00
or
Shrimp
$7.00
Rigatoni
Sausage
and
Cream
$13.95
Choice
of
hot
or
sweet
sausage.
Penne
Alla
Vodka
$12.95
Rigatoni
Bolognese
$13.95
Linguini
with
Five
Mini
Meatballs
$13.95
Linguini
with
Red
or
White
Clam
Sauce
$15.95
Pasta
Calabrese
$14.95
Broccoli
rabe,
sausage,
and
cherry
tomatoes
in
garlic
&
oil.
Quattro
Formaggio
Ravioli
in
Tomato
Basil
Sauce
$14.95
Homemade
Bolognese
Lasagna
$13.95
Penne
Asparagus
&
Shrimp
in
Pink
Sauce
$15.95
Fettuccini
Amatraciana
$13.95
Onions
and
bacon
in
fresh
marinara.
Fettuccini
Alfredo
$13.95
Aglio
e
Olio
(Garlic
&
Extra
Virgin
Olive
Oil)
$12.95
MAIN
DISHES__________________________________________________
Include
a
side
of
red
roasted
potatoes
and
the
vegetable
de
jour
or
a
side
of
pasta
with
your
choice
of
linguini,
penne
or
rigatoni
in
a
marinara
sauce.
Eggplant
Parmigiana
$15.95
Chicken
Parmigiana
$16.95
Chicken
Francese
$16.95
Lightly
dipped
in
egg
batter
and
floured
chicken
breast,
sautéed
in
a
white
wine,
lemon
butter
sauce.
Chicken
Country
Style
$16.95
Chicken
breast
with
sausage,
potatoes,
vinegar
peppers
and
onions
in
white
wine
vinegar
sauce.
Chicken
Arugula
$16.95
Chicken
breast,
sautéed
arugula
and
mushrooms
in
a
light
plum
tomato
sauce.
Chicken
Piccata
$16.95
Chicken
breast
sautéed
in
a
white
wine,
lemon
butter
sauce
with
capers.
Chicken
Catalina
$16.95
Chicken
cutlets
layered
with
roasted
red
peppers
and
fresh
mozzarella
in
a
garlic
&
oil
herb
sauce.
Veal
Any
Style
$18.95
Your
choice
of
Parmigiana,
Marsala,
Francese
or
Piccata.
14
oz.
Chargrilled
New
York
Strip
Steak
$24.95
Served
with
a
side
of
Tomatoes
alla
Sam
14
oz.
New
York
Strip
Au
Poivre
$24.95
Steak
encrusted
with
peppercorns
in
a
brandy
cream
sauce.
10
oz.
Sirloin
Encrusted
with
Crumbled
Blue
Cheese
$19.95
Center
Cut
Pork
Chops
$20.95
Pan
seared
with
garlic
and
sage.
Shrimp
Fra
Diavolo
Over
Linguini
$19.95
Shrimp
Scampi
Over
Linguini
$19.95
Shrimp
Parmigiana
$19.95
Salmon
Over
Spinach
with
Sundried
Tomatoes
$18.95
Sea
Scallops
Oreganato
over
Spinach
$24.95
SIDES___________________________________________________________
Sautéed
Spinach
$
6.95
Sautéed
Broccoli
de
Rabe
$
7.95
Smashed
Potatoes
$
6.95
Tomatoes
Alla
Sam
$
7.95
Escarole
$
6.95
Sautéed
Hot
Cherry
Peppers
$
6.95
“CO
M
E
O
V
E
R
T
O
D
O
V
E
R
!”
Consumption
of
raw
or
uncooked
meats,
poultry,
or
seafood
may
increase
your
risk
of
foodborne
illness.
Est. 2013
Set
in
the
heart
of
downtown
Dover,
Table
42
embraces
the
charming
history
that
belongs
to
this
building
built
in
1872
as
one
of
three
hostelries
and
was
once
known
as
The
Central
Hotel.
The
local
train
still
slowly
rocks
its
way
along
the
side
of
Table
42
a
few
times
a
week
to
remind
us
of
the
days
gone
by.
The
aroma
of
old
Italy
permeates
from
our
kitchen
and
blends
with
the
modern
American
touch
at
the
tables.
Become
part
of
the
rich
history
that
surrounds
you
as
Table
42
carves
it’s
own
story
at
42
N.
Sussex
Street
in
Dover,
NJ.
TABLE42RESTAURANT & BAR

2.
PUB
FARE
French
Fries,
Sweet
Potato
Fries,
or
Onion
Rings
$
4.95
Chicken
Parm
Sliders
(3)
$
6.95
Cheeseburger
Sliders
(3)
$
6.95
Buffalo
Wings
(8)
$
7.95
Choice
of
mild,
medium
or
hot.
Served
with
blue
cheese
dressing
and
celery.
Fried
Chicken
Tenders
$
7.95
Served
with
barbeque
sauce
or
homemade
honey
dijon.
Potato
Skins
$
6.95
Topped
with
cheddar
and
bacon
with
a
side
of
sour
cream.
Chicken
Quesadilla
$
9.95
Steak
Quesadilla
$10.95
Red
peppers,
onions,
cheddar
&
Monterey
Jack
cheeses
in
a
grilled
flour
tortilla
served
with
a
side
of
salsa
&
sour
cream.
Nachos
$
8.95
Tortilla
chips
topped
with
beef
chili,
cheddar
cheese
and
pico
de
gallo
with
a
side
of
salsa
&
sour
cream.
PIZZAS________________________________________________________
Individual,
thin
crust
pies.
PIZZA
TOPPINGS
ADD
$2.00:
Chicken,
pepperoni,
sausage
or
bacon.
Cheese
$
7.95
Margarita
$
8.95
Peppers
and
Onions
$
8.95
CHARGRILLED
BURGERS___________________________________
Served
with
lettuce
&
tomato
with
a
side
of
coleslaw
&
a
pickle.
Add
a
side
of
fries,
sweet
potato
fries,
or
onion
rings
for
an
extra
$2.00.
Plain
$
7.95
Cheese
$
9.50
Choice
of
American,
Cheddar,
Swiss,
Pepper
Jack,
Mozzarella
or
Crumbled
Blue
Cheese.
Bacon
Cheese
$
9.95
Veggie
Burger
$
7.95
SANDWICHES
&
WRAPS____________________________________
Parmigian
Hero
$
9.95
Choice
of
chicken,
meatball,
or
eggplant
Grilled
Chicken,
Fresh
Mozzarella,
Roasted
Red
$
9.95
Peppers
&
Balsamic
Glaze
Chicken
Cutlet,
Broccoli
Rabe
&
Provolone
Cheese
$10.95
BBQ
Cheesesteak
$10.95
Sliced
sirloin
with
sautéed
onions
&
pepper
jack
cheese
with
a
side
of
onion
rings.
The
Veggie
$
9.95
Roasted
red
peppers,
arugula,
fresh
mozzarella
and
balsamic
glaze
FROM
THE
BAR
WINES
BY
THE
GLASS
RED___________________________________________________________
Camelot
Merlot
$
6.00
Camelot
Cabernet
Sauvignon
$
6.00
Camelot
Pinot
Noir
$
6.00
Finca
El
Origen
Malbec
$
7.00
De
Loach
Cabernet
Sauvignon
$
8.00
Ducarosso
Chianti
$
8.00
WHITE________________________________________________________
Camelot
Chardonnay
$
6.00
Pasqua
Pinot
Grigio
$
6.00
Chateau
St.
Michelle
Riesling
$
6.50
De
Loach
Chardonnay
$
8.00
Clifford
Bay
Sauvignon
Blanc
$
8.00
BLUSH________________________________________________________
Vendange
White
Zinfandel
$
6.00
WINES
BY
THE
BOTTLE
RED___________________________________________________________
The
Crusher
Pinot
Noir
$25.00
La
Crema
Pinot
Noir
$38.00
Straccali
Chianti
Classico
$25.00
Cecci
Chianti
Classico
$24.00
Murphy
Goode
Merlot
$28.00
Simi
Merlot
$36.00
Coppola
Diamond
Series
Cabernet
Sauvignon
$32.00
Murphy
Goode
Cabernet
Sauvignon
$28.00
Sangioves
Placido
$18.00
Finca
El
Origen
Malbec
$22.00
Pasqua
Amarone
$48.00
Rosenblum
Zinfandel
$23.00
WHITE________________________________________________________
Santa
Carolina
Sauvignon
Blanc
$20.00
Brancott
Sauvigon
Blanc
$25.00
Bertani
Velante
Pinot
Grigio
$28.00
Ruffino
Lumina
Pinot
Grigio
$19.00
Toasted
Head
Chardonnay
$26.00
Kendall
Jackson
Chardonnay
$27.00
SPARKLING
WINES_________________________________________
J.
Roget
Split
Bottles
$
7.50
Pasqua
Prosecco
$18.00
Korbel
Brut
Champagne
$25.00
HOMEMADE
SANGRIA_____________________________________
By
the
Glass
$
6.00
By
the
Pitcher
$25.00
BEER
SELECTIONS
DRAFT
BEER________________________________________________
Bud
Light
$
3.50
Stella
Artois
$
4.50
Anchor
Steam
$
4.50
Flying
Fish
Hopfish
IPA
$
4.50
Yuengling
Lager
$
4.50
Sam
Adams
(Seasonal)
$
4.50
Blue
Moon
$
4.50
Sierra
Nevada
Pale
Ale
$
4.50
BOTTLED
BEER_____________________________________________
Budweiser,
Bud
Light
and
Coors
Light
$
3.50
Michelob
Ultra
$
4.00
Heineken,
Heineken
Light,
$
4.50
Molson
Ice,
St.
Pauli’s
Girl,
Allagash
White,
Dogfish
IPA,
Newcastle
Brown
Ale,
Magic
Hat
#9,
Harpoon,
Becks,
Sam
Adams
Boston
Lager,
Corona,
Dos
Equis,
Duvel,
Red
Stripe,
Guinness
Draft
(Can),
and
Anchor
Steam
BOTTLED
BEER
ALTERNATIVES_________________________
O’Douls
Non-­‐Alcoholic
Beer
$
4.00
Beck’s
Non-­‐Alcoholic
Beer
$
4.50
Mike’s
Hard
Lemonade
$
3.50
Smirnoff
Ice
$
3.50
KIDS
MENU__________________________________________________
For
our
guests
under
12
years
of
age.
Includes
a
soda
and
scoop
of
vanilla
or
chocolate
ice
cream.
Ravioli
$
7.95
Cheeseburger
Sliders
(2)
with
Fries
Chicken
Tenders
with
Fries
Linguini
&
Two
Mini
Meatballs
Grilled
Chicken
&
Veggies
BEVERAGES__________________________________________________
Pellegrino
Sparkling
Mineral
Water
$
4.25/500
ml
$
6.00/750
ml
Unsweetened
Iced
Tea,
Coke,
Diet
Coke,
Sprite,
$
2.50
Gingerale
or
Club
Soda
One
free
refill
on
sodas
&
iced
tea.
Orange,
Cranberry,
Grapefruit,
or
Pineapples
Juice
$
3.00
Homemade
Lemonade
$
2.50
Milk
or
Chocolate
Milk
$
3.00
Coffee
(Regular
or
Decaf)
$
2.25
Cappuccino
(Regular
or
Decaf)
$
4.95
Espresso
(Regular
or
Decaf)
$
3.50
Double
Espresso
$
5.95
Lattes
$
4.95
Hot
Tea
(Regular
or
Decaf)
$
2.25
Hot
Chocolate
$
2.50
An
18%
gratuity
will
be
added
to
parties
of
8
or
more
for
your
convenience.
There
is
a
$15.00
minimum
for
all
credit
card
payments.