Economy Presentation

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  • 1. In - house composting and making of wood vinegar to use as a non-chemical insecticide on the farm and to sell at local markets.
  • 2. Locally sourced foodstuffs for use in the cafeteria, reducing packaging and food miles.
  • 3. Paper re-using and recycling baskets in all classrooms and offices. A campus wide commitment to reduce paper.
  • 4. Tree trimmings from around The Prem campus are used to create wood vinegar and charcoal.
  • 5. Collecting and separating recyclables around campus.
  • 6. Solar-powered water heaters for some residential buildings