1. In - house composting and making of wood vinegar to use as a non-chemical insecticide on the farm and to sell at local markets.

2. Locally sourced foodstuffs for use in the cafeteria, reducing packaging and food miles.

3. Paper re-using and recycling baskets in all classrooms and offices. A campus wide commitment to reduce paper.

4. Tree trimmings from around The Prem campus are used to create wood vinegar and charcoal.

5. Collecting and separating recyclables around campus.

6. Solar-powered water heaters for some residential buildings