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Organic food nereag

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Presentation on organic food. Agurain 2012

Presentation on organic food. Agurain 2012

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  • 1. ORGANIC FOOD
  • 2. WHAT IS ORGANIC FOOD• Organic food is made in the nature without any chemical products. This food is produced in a way that complies with organic standards set by national governments and international organizations.
  • 3. IDENTIFYNG ORGANIC FOOD• Organic food contains only organic products, that is they take in the garden and then they sell it, without taking them to the laboratory.• We can identify organic food because artificial food (with chemical products) are genetically modified and they have pesticides.
  • 4. TYPE OF PRODUCTS: There are two types of products:• SEASON PRODUCTS: We buy it in summer, for example: tomatoes.• LOCAL PRODUCTS: They are from the same village.
  • 5. THE ANIMALS• Farmers use a limited number of animals for the production. It is very important for our health. They don’t have to suffer. They need good conditions.
  • 6. WHY WE SHOULD EAT ORGANIC FOOD?• They are healthy and because they are more delicious than artificial food.• They protect the environment• They don’t have any chemical products.• You know where they come.
  • 7. WHAT HAPPENS TODAY?• People buy more organic food. The number of hectareas has grown up since 1999. We think that this happens because we know that organic food is healthier than artificial food, and now a lot of people have their gardens to grow their own organic products.