Presentation on organic food. Agurain 2012

1. ORGANIC FOOD

2. WHAT IS ORGANIC FOOD
• Organic food is made in the nature without
any chemical products. This food is
produced in a way that complies with
organic standards set by national
governments and international
organizations.

3. IDENTIFYNG ORGANIC FOOD
• Organic food contains only organic
products, that is they take in the garden
and then they sell it, without taking them to
the laboratory.
• We can identify organic food because
artificial food (with chemical products) are
genetically modified and they have
pesticides.

4. TYPE OF PRODUCTS:
There are two types of products:
• SEASON PRODUCTS: We buy it in
summer, for example: tomatoes.
• LOCAL PRODUCTS: They are from the
same village.

5. THE ANIMALS
• Farmers use a limited number of animals
for the production. It is very important for
our health. They don’t have to suffer. They
need good conditions.

6. WHY WE SHOULD EAT
ORGANIC FOOD?
• They are healthy and because they are
more delicious than artificial food.
• They protect the environment
• They don’t have any chemical products.
• You know where they come.

7. WHAT HAPPENS TODAY?
• People buy more organic food. The
number of hectareas has grown up since
1999. We think that this happens because
we know that organic food is healthier
than artificial food, and now a lot of people
have their gardens to grow their own
organic products.