this is a series of lectures on microbiology, useful for undergraduate and post graduate medical and paramedical students..first lecture on bacteriology..on staphylococci
3. Introduction
Bacteria consist of only a single cell
Bacteria fall into a category of life called
the Prokaryotes
There are thousands of species of
bacteria, but all of them are basically one
of three different shapes.
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4. Classification of Bacteria
Until recently classification has done on the
basis of such traits as:
shape
bacilli : rod-shaped
cocci : spherical
spirilla : curved walls
In clusters : actinomyces
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8. Classification of Bacteria
The Gram stain is named after the 19th
century Danish bacteriologist who developed it.
The bacterial cells are first stained with a purple dye
called crystal violet.
Then the preparation is treated with alcohol or
acetone.
This washes the stain out of gram-negative cells.
To see them now requires the use of a counterstain of
a different color (e.g., the pink of safranin).
Bacteria that are not decolorized by the
alcohol/acetone wash are gram-positive
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9. Gram Positive bacteria
• Staphylococci and streptococci
constitute the main group of
medically important gram positive
bacteria
• There are also bacilli that are
pathogenic such as Anthrax and
the Clostridia group. These are
also spore forming organisms
• There are also some other gram
positive rods such as Listeria,
Lactobacillus,and Cornybacterium
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diptheria
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10. Staphylococci
• Staphylococcus was first identified in
1880 in Aberdeen, United Kingdom, by
the surgeon Sir Alexander Ogston in pus
from a surgical abscess in a knee joint.
[1] This name was later appended to
Staphylococcus aureus by Rosenbach
• Main types
– Staph aureus – coagulase positive
– Staph epidermidis, staph hemolyticus, staph
saphrophyticus – coagulase negative
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11. Description headings for each
bacteria
Morphology
Growth characteristics
Biochemical reactions
Resistance
Pathogenicity and virulence
Epidemiology
Diseases caused
Laboratory diagnosis
Treatment
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12. Staphylococci
Morphology
• Staphylococci stain dark purple with the
gram stain.
• Staphylococci are arranged in grape like
clusters
• Because they divide in three planes with
daughter cells remaining in close
proximity
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15. Description headings for each
bacteria
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Morphology
Growth characteristics
Biochemical reactions
Resistance
Pathogenicity and virulence
Epidemiology
Diseases caused
Laboratory diagnosis
Treatment
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16. Growth characteristics
• Grow on ordinary media like
nutrient agar
• Temperature 10-42 degree
• Produce golden yellow pigment
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18. Description headings for each
bacteria
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Morphology
Growth characteristics
Biochemical reactions
Resistance
Pathogenicity and virulence
Epidemiology
Diseases caused
Laboratory diagnosis
Treatment
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19. Staphylococci
biochemical reactions
• The most virulent form of
staphylococcus, SA also secretes
coagulase, that causes citrated
plasma to clot. These are referred
to as coagulase positive
• There are other staph that do not
have this ability and are labeled
coagulase negative
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20. Coagulase test
• Slide method or tube method
• In tube method – we add culture of
staphylococci and rabbit plasma
• Look for clot formation
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22. Description headings for each
bacteria
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Morphology
Growth characteristics
Biochemical reactions
Resistance
Pathogenicity and virulence
Epidemiology
Diseases caused
Laboratory diagnosis
Treatment
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23. Resistance
• Resistant to drying – can remain in
dried pus for 3-6 months
• resistant forms to penicillin have
emerged
– Produce penicillinase which inactivates
penicillin
– Change surface receptors for
penicillin
– Develop tolerance to penicillin –
bacteria inactivated, not killed
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24. Description headings for each
bacteria
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Morphology
Growth characteristics
Biochemical reactions
Resistance
Pathogenicity and virulence
Epidemiology
Diseases caused
Laboratory diagnosis
Treatment
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25. Pathogenicity
• Cell surface protein – protein A –
antiphagocytic property
• Clumping factor – surface protein – responsible
for slide coagulase test
• Produce enzyme coagulase
• Produce toxins
– Hemolytic toxins (leucocidins)
– Enterotoxin – causes food poisoning – vomitting,
diarrhoea etc
– Toxic shock syndrome toxin – produces hypotension
and rash
– Epidermolytic toxin – causes STAPHYLOCOCCAL
SCALDED SKIN SYNDROME (ssss)
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26. Description headings for each
bacteria
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Morphology
Growth characteristics
Biochemical reactions
Resistance
Pathogenicity and virulence
Epidemiology
Diseases caused
Laboratory diagnosis
Treatment
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27. Staphylococcus aureus
epidemiology
• Carried by 20-40 % of healthy
individuals in their mouth or on their
skin
• It also found in their nasal mucosa
• Vagina – increased risk of TSS during
menstruation
• Umbilical stump infected during birth
• Fomites carry staphylococci for months
• Nosocomial infections by MRSA
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28. Description headings for each
bacteria
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Morphology
Growth characteristics
Biochemical reactions
Resistance
Pathogenicity and virulence
Epidemiology
Diseases caused
Laboratory diagnosis
Treatment
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