Teaching tool explaining the four steps to food safety; clean, separate, cook and chill translated into the Arabic language.

1. ‫ﻋﻠﻰ‬ ‫ﺍﳊﻔﺎﻅ‬
‫ﺍﻷﻏﺬﻳﺔ‬ ‫ﺳﻼﻣﺔ‬
www.ndsu.edu/globalfood
ARABIC

2. .‫ﺍﻷﻏﺬﻳﺔ‬ ‫ﺳﻼﻣﺔ‬ ‫ﺣﻮﻝ‬ ‫ﺍﻟﺘﺜﻘﻴﻒ‬ ‫ﺃﺟﻞ‬ ‫ﻣﻦ‬ ‫ﺍﻟﺸﺮﺍﻛﺔ‬ :‫ﺍﳌﺼﺪﺭ‬
www.fightbac.org
‫ﺭﻗﻢ‬ ‫ﺍﳌﻨﺤﺔ‬ ‫ﲟﻮﺟﺐ‬ ،‫ﺍﻷﻣﺮﻳﻜﻴﺔ‬ ‫ﺍﻟﺰﺭﺍﻋﺔ‬ ‫ﻟﻮﺯﺍﺭﺓ‬ ‫ﺍﻟﺘﺎﺑﻌﺔ‬ ‫ﺍﻟﻮﻻﻳﺎﺕ‬ ‫ﺑﲔ‬ ‫ﻓﻴﻤﺎ‬ ‫ﺍﻟﺘﻌﺎﻭﻧﻲ‬ ‫ﻭﺍﻟﺒﺤﺚ‬ ‫ﻭﺍﻟﺘﻌﻠﻴﻢ‬ ‫ﺍﻟﺘﻮﻋﻴﺔ‬ ‫ﺧﺪﻣﺔ‬ ‫ﻣﻦ‬ ‫ﲟﺴﺎﻧﺪﺓ‬ ‫ﰎ‬ ‫ﺍﻟﺬﻱ‬ ‫ﺍﻟﻌﻤﻞ‬ ‫ﻣﻦ‬ ‫ﻣﺴﺘﻘﺎﺓ‬ ‫ﺍﳌﺎﺩﺓ‬ ‫ﻫﺬﻩ‬
‫ﺑﺎﻟﻀﺮﻭﺭﺓ‬ ‫ﺗﻌﻜﺲ‬ ‫ﻭﻻ‬ (‫)ﻣﺆﻟﻔﻴﻬﺎ‬ ‫ﻣﺆﻟﻔﻬﺎ‬ ‫ﻓﻜﺮ‬ ‫ﺗﻌﻜﺲ‬ ‫ﺇﳕﺎ‬ ‫ﺍﳌﻄﺒﻮﻋﺔ‬ ‫ﻫﺬﻩ‬ ‫ﻓﻲ‬ ‫ﻣﺘﻀﻤﻨﺔ‬ ‫ﺗﻮﺻﻴﺎﺕ‬ ‫ﺃﻭ‬ ‫ﺍﺳﺘﻨﺘﺎﺟﺎﺕ‬ ‫ﺃﻭ‬ ‫ﻧﺘﺎﺋﺞ‬ ‫ﺃﻭ‬ ‫ﺁﺭﺍﺀ‬ ‫ﻭﺃﻳﺔ‬ .2005-51110- 03293
.‫ﺍﻷﻣﺮﻳﻜﻴﺔ‬ ‫ﺍﻟﺰﺭﺍﻋﺔ‬ ‫ﻭﺯﺍﺭﺓ‬ ‫ﺁﺭﺍﺀ‬
ARABIC

3. ‫ﺍﻟﻨﻈﺎﻓﺔ‬
‫ﺍﻷﻗﻞ‬ ‫ﻋﻠﻰ‬ ‫ﺛﺎﻧﻴﺔ‬ 20 ‫ﳌﺪﺓ‬ ‫ﻭﺍﻟﺼﺎﺑﻮﻥ‬ ‫ﺍﻟﺪﺍﻓﺊ‬ ‫ﺑﺎﳌﺎﺀ‬ ‫ﺍﻟﻴﺪﻳﻦ‬ ‫ﺍﻏﺴﻞ‬
‫ﺍﺳﺘﺨﺪﺍﻡ‬ ‫ﻭﺑﻌﺪ‬ ،‫ﻭﺍﻷﻏﺬﻳﺔ‬ ‫ﺍﻟﻄﻌﺎﻡ‬ ‫ﻣﻊ‬ ‫ﺍﻟﺘﻌﺎﻣﻞ‬ ‫ﻓﻲ‬ ‫ﺍﻟﺒﺪﺀ‬ ‫ﻭﺑﻌﺪ‬ ‫ﻗﺒﻞ‬
‫ﺍﳊﻴﻮﺍﻧﺎﺕ‬ ‫ﻣﻼﻣﺴﺔ‬ ‫ﻭﺑﻌﺪ‬ ،‫ﻟﻠﺼﻐﺎﺭ‬ ‫ﺍﳊﻔﺎﺿﺎﺕ‬ ‫ﺗﻐﻴﻴﺮ‬ ‫ﻭﺑﻌﺪ‬ ،‫ﺍﳌﻴﺎﻩ‬ ‫ﺩﻭﺭﺓ‬
.‫ﺍﻷﻟﻴﻔﺔ‬
:‫ﺍﻟﻨﺸﺎﻁ‬
‫ﻣﺤﺎﻭﻟﺔ‬ ‫ﻣﻨﻬﻢ‬ ‫ﺍﻃﻠﺐ‬.‫ﻭﺍﻟﻘﺮﻓﺔ‬ ‫ﺑﺎﻟﺰﻳﺖ‬ ‫ﹰ‬‫ﻼ‬‫ﻗﻠﻴ‬ ‫ﺃﻳﺪﻳﻬﻢ‬ ‫ﻳﻔﺮﻛﻮﺍ‬ ‫ﺃﻥ‬ ‫ﺍﳌﺸﺎﺭﻛﲔ‬ ‫ﻞﹺ‬ ‫ﹶ‬‫ﺳ‬
‫ﻭﺍﻟﺼﺎﺑﻮﻥ‬ ‫ﺍﻟﺪﺍﻓﺊ‬ ‫ﺑﺎﳌﺎﺀ‬ ‫ﺃﻳﺪﻳﻬﻢ‬ ‫ﻏﺴﻞ‬ ‫ﻣﻨﻬﻢ‬ ‫ﺍﻃﻠﺐ‬ ‫ﺛﻢ‬.‫ﺻﺎﺑﻮﻥ‬ ‫ﺑﺪﻭﻥ‬ ‫ﺃﻳﺪﻳﻬﻢ‬ ‫ﻏﺴﻞ‬
.‫ﺛﺎﻧﻴﺔ‬ 20 ‫ﳌﺪﺓ‬
www.fightbac.org/content/view/170/94/ :‫ﺍﳌﺼﺪﺭ‬
ARABIC

4. 12
4 3 ARABIC

5. ‫ﺍﻟﻨﻈﺎﻓﺔ‬
‫ﻭﺍﳋﻀﺮﻭﺍﺕ‬ ‫ﺍﻟﻔﻮﺍﻛﻪ‬ ‫ﻓﻴﻬﺎ‬ ‫ﲟﺎ‬ ،‫ﺍﻟﻄﺎﺯﺟﺔ‬ ‫ﻭﺍﳋﻀﺮﻭﺍﺕ‬ ‫ﺍﻟﻔﻮﺍﻛﻪ‬ ‫ﺍﺷﻄﻒ‬
.‫ﹴ‬‫ﺭ‬‫ﺟﺎ‬ ‫ﺻﻨﺒﻮﺭ‬ ‫ﻣﺎﺀ‬ ‫ﲢﺖ‬ ،‫ﺗﺆﻛﻞ‬ ‫ﻟﻦ‬ ‫ﺍﻟﺘﻲ‬ ‫ﺍﻟﻘﺸﺮﺓ‬ ‫ﺫﺍﺕ‬
‫ﹴ‬‫ﺭ‬‫ﺟﺎ‬‫ﺻﻨﺒﻮﺭ‬‫ﻣﺎﺀ‬‫ﲢﺖ‬‫ﺍﻟﺴﻤﻴﻜﺔ‬‫ﺍﻟﻘﺸﺮﺓ‬‫ﺫﺍﺕ‬‫ﻭﺍﳋﻀﺮﻭﺍﺕ‬‫ﺍﻟﻔﻮﺍﻛﻪ‬‫ﺍﺩﻋﻚ‬
.‫ﹴ‬‫ﺭ‬‫ﺟﺎ‬‫ﺻﻨﺒﻮﺭ‬‫ﲟﺎﺀ‬‫ﺍﻟﺸﻄﻒ‬‫ﺃﺛﻨﺎﺀ‬‫ﻧﻈﻴﻔﺔ‬‫ﺧﻀﺮﻭﺍﺕ‬‫ﻓﺮﺷﺎﺓ‬‫ﺑﺎﺳﺘﺨﺪﺍﻡ‬
www.fightbac.org/content/view/170/2/ :‫ﺍﳌﺼﺪﺭ‬
ARABIC

6. ARABIC

7. ‫ﺍﻟﻨﻈﺎﻓﺔ‬
‫ﲟﺎﺀ‬ ‫ﻟﺪﻳﻚ‬ ‫ﺍﳌﻄﺒﺦ‬ ‫ﻭﺃﺳﻄﺢ‬ ‫ﻭﺍﻵﻧﻴﺔ‬ ‫ﻭﺍﻷﻃﺒﺎﻕ‬ ‫ﺍﻟﺘﻘﻄﻴﻊ‬ ‫ﺃﻟﻮﺍﺡ‬ ‫ﺍﻏﺴﻞ‬
‫ﻭﻗﺒﻞ‬ ‫ﺍﻟﻄﻌﺎﻡ‬ ‫ﺃﺻﻨﺎﻑ‬ ‫ﻣﻦ‬ ‫ﻛﻞﹴ‬ ‫ﲡﻬﻴﺰ‬ ‫ﺑﻌﺪ‬ ‫ﺻﺎﺑﻮﻥ‬ ‫ﺭﻏﻮﺓ‬ ‫ﺑﻪ‬ ‫ﺳﺎﺧﻦ‬
.‫ﺍﻟﺘﺎﻟﻲ‬ ‫ﺍﻟﻄﻌﺎﻡ‬ ‫ﻻﺳﺘﺨﺪﺍﻡ‬ ‫ﺍﻻﻧﺘﻘﺎﻝ‬
www.fightbac.org/content/view/170/94/ :‫ﺍﳌﺼﺪﺭ‬
ARABIC

8. ARABIC

9. ‫ﺍﻟﻔﺼﻞ‬
‫ﻋﻦ‬ ‫ﻭﺍﻟﺒﻴﺾ‬ ‫ﺍﻟﻨﻴﺌﺔ‬ ‫ﺍﻟﺒﺤﺮﻳﺔ‬ ‫ﻭﺍﳌﺄﻛﻮﻻﺕ‬ ‫ﻭﺍﻟﺪﺟﺎﺝ‬ ‫ﺍﻟﻠﺤﻢ‬ ‫ﺍﻓﺼﻞ‬
‫ﺩﺍﺧﻞ‬ ‫ﻭﻛﺬﻟﻚ‬ ‫ﺍﻟﺒﻘﺎﻟﺔ‬ ‫ﺃﻛﻴﺎﺱ‬ ‫ﺃﻭ‬ ‫ﺳﻠﺔ‬ ‫ﻓﻲ‬ ‫ﺍﻷﺧﺮﻯ‬ ‫ﻭﺍﻷﻃﻌﻤﺔ‬ ‫ﺍﳌﺄﻛﻮﻻﺕ‬
.‫ﺍﻟﺜﻼﺟﺔ‬
www.fightbac.org/content/view/171/2/ :‫ﺍﳌﺼﺪﺭ‬
ARABIC

10. ARABIC

11. ‫ﺍﻟﻔﺼﻞ‬
‫ﺍﺳﺘﺨﺪﺍﻣﻬﺎ‬ ‫ﺑﻌﺪ‬ ‫ﻭﺍﻟﺴﻜﺎﻛﲔ‬ ‫ﺍﻟﺘﻘﻄﻴﻊ‬ ‫ﺃﻟﻮﺍﺡ‬ ‫ﺑﻐﺴﻞ‬ ‫ﹰ‬‫ﺎ‬‫ﺩﺍﺋﻤ‬ ‫ﻋﻠﻴﻚ‬
.‫ﺍﻟﻨﻴﺌﺔ‬ ‫ﺍﻟﺒﺤﺮﻳﺔ‬ ‫ﻭﺍﳌﺄﻛﻮﻻﺕ‬ ‫ﻭﺍﻟﺪﺟﺎﺝ‬ ‫ﺍﻟﻠﺤﻮﻡ‬ ‫ﻟﺘﻘﻄﻴﻊ‬
www.fightbac.org/content/view/171/95/ :‫ﺍﳌﺼﺪﺭ‬
ARABIC

12. ARABIC

13. ‫ﺍﻟﻔﺼﻞ‬
‫ﺍﺳﺘﺨﺪﺍﻣﻬﺎ‬ ‫ﺑﻌﺪ‬ ‫ﻭﺍﻟﺴﻜﺎﻛﲔ‬ ‫ﺍﻟﺘﻘﻄﻴﻊ‬ ‫ﺃﻟﻮﺍﺡ‬ ‫ﺑﻐﺴﻞ‬ ‫ﹰ‬‫ﺎ‬‫ﺩﺍﺋﻤ‬ ‫ﻋﻠﻴﻚ‬
،‫ﺃﻣﻜﻦ‬ ‫ﻭﺇﻥ‬.‫ﺍﻟﻨﻴﺌﺔ‬ ‫ﺍﻟﺒﺤﺮﻳﺔ‬ ‫ﻭﺍﳌﺄﻛﻮﻻﺕ‬ ‫ﻭﺍﻟﺪﺟﺎﺝ‬ ‫ﺍﻟﻠﺤﻮﻡ‬ ‫ﻟﺘﻘﻄﻴﻊ‬
‫ﻭﺁﺧﺮ‬ ،‫ﺍﻟﻄﺎﺯﺟﺔ‬ ‫ﺍﻟﻐﺬﺍﺋﻴﺔ‬ ‫ﻟﻠﻤﻨﺘﺠﺎﺕ‬ ‫ﻭﺍﺣﺪ‬ ‫ﺗﻘﻄﻴﻊ‬ ‫ﻟﻮﺡ‬ ‫ﺍﺳﺘﺨﺪﻡ‬
.‫ﺍﻟﻨﻴﺌﺔ‬ ‫ﺍﻟﺒﺤﺮﻳﺔ‬ ‫ﻭﺍﳌﺄﻛﻮﻻﺕ‬ ‫ﻭﺍﻟﺪﺟﺎﺝ‬ ‫ﻟﻠﺤﻮﻡ‬ ‫ﹰ‬‫ﻼ‬‫ﻣﻨﻔﺼ‬
ARABIC

14. ARABIC

15. ‫ﺍﻟﻄﻬﻲ‬
‫ﻟﻸﻏﺬﻳﺔ‬ ‫ﺍﻟﺪﺍﺧﻠﻴﺔ‬ ‫ﺍﳊﺮﺍﺭﺓ‬ ‫ﺩﺭﺟﺔ‬ ‫ﻟﻘﻴﺎﺱ‬ ‫ﺍﻷﻏﺬﻳﺔ‬ ‫ﺣﺮﺍﺭﺓ‬ ‫ﻣﻘﻴﺎﺱ‬ ‫ﺍﺳﺘﺨﺪﻡ‬
.‫ﺍﳌﻄﻬﻮﺓ‬
www.fightbac.org :‫ﺍﳌﺼﺪﺭ‬
ARABIC

16. ARABIC

17. www.fightbac.org/content/view/171/95/ :‫ﺍﳌﺼﺪﺭ‬
‫ﺍﻟﺘﺒﺮﻳﺪ‬
‫ﻏﻴﺮ‬ ‫ﺣﺎﻭﻳﺎﺕ‬ ‫ﻓﻲ‬ ‫ﺍﻟﻄﻌﺎﻡ‬ ‫ﻓﻀﻼﺕ‬ ‫ﻣﻦ‬ ‫ﺍﻟﻜﺒﻴﺮﺓ‬ ‫ﺍﻟﻜﻤﻴﺎﺕ‬ ‫ﺑﺘﻘﺴﻴﻢ‬ ‫ﻋﻠﻴﻚ‬
.‫ﺍﻟﺜﻼﺟﺔ‬ ‫ﻓﻲ‬ ‫ﺑﺴﺮﻋﺔ‬ ‫ﺗﺒﺮﻳﺪﻫﺎ‬ ‫ﻳﺘﻢ‬ ‫ﻛﻲ‬ ‫ﻋﻤﻴﻘﺔ‬
www.fightbac.org/content/view/169/2/ :‫ﺍﳌﺼﺪﺭ‬
ARABIC

18. ARABIC

19. ‫ﺍﻟﺘﺒﺮﻳﺪ‬
.‫ﻓﻬﺮﻧﻬﺎﻳﺖ‬ ‫ﺩﺭﺟﺔ‬ 40 ‫ﺩﻭﻥ‬ ‫ﺍﻟﺜﻼﺟﺔ‬ ‫ﺣﺮﺍﺭﺓ‬ ‫ﺑﺪﺭﺟﺔ‬ ‫ﺑﺎﻻﺣﺘﻔﺎﻅ‬ ‫ﻋﻠﻴﻚ‬
‫ﺍﻟﺘﻲ‬ ‫ﺍﻷﻃﻌﻤﺔ‬ ‫ﻣﻦ‬ ‫ﻭﻏﻴﺮﻫﺎ‬ ‫ﻭﺍﻟﺪﺟﺎﺝ‬ ‫ﺍﻟﻠﺤﻮﻡ‬ ‫ﲡﻤﻴﺪ‬ ‫ﺃﻭ‬ ‫ﺑﺘﺜﻠﻴﺞ‬ ‫ﻋﻠﻴﻚ‬
.‫ﺍﳌﺘﺠﺮ‬ ‫ﻣﻦ‬ ‫ﻟﻠﻤﻨﺰﻝ‬ ‫ﺇﺣﻀﺎﺭﻫﺎ‬ ‫ﲟﺠﺮﺩ‬ ‫ﺑﺴﻬﻮﻟﺔ‬ ‫ﺗﻔﺴﺪ‬
www.fightbac.org/content/view/169/97/ :‫ﺍﳌﺼﺪﺭ‬
ARABIC

20. ARABIC