8. Source: Garden-Robinson, J., Peterson, G., and Sandvik, T.
2008. “Week 3: Cost-saving Tips, Menus and Recipes” (FN
1385), NDSU Extension Service.
Editor's Notes
Use with thishandout: “Now Serving: Tasty, Healthful Meals on a Budget, Week 3: Cost-saving Tips, Menus and Recipes” (FN 1385).You have room to add your name to the “post-it” on the last slide with information on contacting the local Extension office.