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Rice blast and its integrated management
V.Sathiya Aravindan
M.Sc.,(Agri) Plant pathology
Annamalai university
sakthivsd1312@gmail.com
V. Ajay De Souza
M.Sc., Agri Plant pathology
Annamalai University
ajaydesouza0003@gmail.com
Introduction:
 Rice is one of the most important staple food crops all over the world.
 Almost 98% of the world’s rice production is alone from the Asian
subcontinent.
 China ranks first in the production and productivity of the paddy crop while
India occupies the next spot.
 According to IIRR (Indian Institute of Rice Research, Hyderabad) nearly 40%
of the total yield losses in paddy is caused alone only due to Paddy blast.
 This disease was first reported in China in 1637.
 Later it was reported on 1706 in Italy and there this was called as ‘Brusone’
disease as the affected fields looks like burnt appearance.
 This disease is also called as rich man’s disease and rice fever disease as it
taking place in high temperature.
Symptoms:
Rice blast affects almost all stages of the
crop.
There are 4 different types of symptoms of
paddy blast they are :
 Leaf blast
 Nodal blast
 Neck blast
 Grain blast
A) Leaf blast:
Leaf blast symptom
 The leaf blast appears to be exact brusone appearance,
 Typical symptom of the leaf blast are eye or spindle shaped spots with
greyish centre and with dark brown margin.
 According to IRRI (International Rice Research Institute, Phillipines)
some of the cultivars exhibit diamond shaped spots with extended
margin
B) Nodal blast:
Node blast symptom
 Black coloured prominent spots appeared on the nodal region of the
plants, the affected area gets rotted and this black coloured prominent
spots extends up in both the direction.
Neck blast symptom
C) Neck blast:
 The neck blast is the most serious infection of all the 4
types of blast.
 The symptoms appeared on the neck region during the
boot leaf stage as a result the panicle initiation gets
abruptly stopped and there is drastic yield loss.
 Once there is a neck blast the affected portion gets
rotted and lodged and leads to the death of the entire
plant.
Grain blast symptom
 In the grain blast the symptoms appeared on the grains and ultimately
leads to the rupture or breakage of the grains.
 The grains also appeared to be partially or fully bleached reduces the
commercial potential of the marketable produce
D) Grain blast:
Etiology:
Taxonomic position:
Kingdom: Fungi
Division: Ascomycota
Subdivision : Pezizomycotina
Class: Sordariomycetes
Subclass: Sordariomycetidae
Order: Magnaporthales
Family: Magnaporthaceae
Genus: Pyricularia
Species: oryzae
 Paddy blast is caused by Pyricularia oryzae (Cavara) anamorph
and the teliomorphic stage is Magnaporthe grisea (Herbert Barr).
 The anamorphic stage of the fungi produces pyriform shaped
conidia which is Olive brown to green colour With 2 septations
and three celled conidia have a protruded appendage called as
hilum.
 The conidiophore is sympodially branched hyaline to light brown in
colour and the septations are seen only near the stomata where the
conidiophore gets ruptured.
Sympodially branched 2 septated 3 celled olive brown conidia
The teliomorphic stage Magnaporthe grisea produces the flask shaped
sexual fruiting body perithecium from which the fungi produces hyaline 4
celled ascospore with 3 septations and is fusiform in shape
Spread and survival:
The fungi hibernates in the seed material thus helps
in survival during the off season the fungi adhered to the seed material
as externally seed borne, the secondary spread is generally by the air
borne conidia, in the tropical conditions the environmental conditions are
condusive so air borne spread is taking place. The fungi also survives in
the infected plant debris.
The fungi also survive in the alternate hosts such as
Digitaria marginata, Leersia hexandra, Panicum rapens 25 to 30
degree Celsius of night temperature 14 hours of dark and 10 hours of
light conditions are highly favourable for the conidial production. High RH
and temperature between 24 and 28 degree Celsius is highly favourable
for the conidial dispersal and proliferation. The conidial proliferation is
more active in the night time than the day time hence the conidia is also
called as ‘Night lover’
Races and variability:
 This Ascomycetan fungi has wide range of races and
variability as of 2012 there were about 54 races of Pyricularia oryzae
reported in India.
 This highly diverse variability is primarily due to heterokaryosis (condition of
having two genetically different nuclei in the cytoplasm of the fungi) and
parasexuality (recombination without the sexual reproduction) similarly the
haploid nuclei of the ascospores consists of 2-12 chromosomes.
 This variation is primarily due to chromosomal aberrations. This fungi
Pyricularia oryzae was completely gene sequenced in the year 2005 by Dean
et.al.,
Disease forecasting model:
These are the computer based models designed to
predict the outbreak of the diseases in advance and taking the control
measures accordingly. The first disease forecasting model for rice blast was
developed by Japan called BLAST-L and later an Indian disease forecasting
model called Epi-Bla evolved in India
Management aspects of paddy blast:
 One of the cheapest method of disease control is HPR (Host Plant
Resistance) Cultivating the resistant varieties such ad ADT-36, IR-20, Co-4,
Co-25 etc.,
 Judicious application of the ammoniacal nitrogeneous fertilizers. Heavy
application of nitrogeneous fertilizers make the plants susceptible to the
disease as it reduces the silicification process (accumulation of organic matter
in a saturated form). In general the plant epidermal cells have high silicon
content which acts as a barrier for pathogenic entry. If the application of
nitrogeneous fertilizers is higher silicification lowers and it is easy for the
penetration of the pathogen.
 Treating the seeds with seed treatment chemicals such as Thiram,
Captan @ 4g/kg of seeds as the fungi is externally seed borne in
nature
 Foliar application of tricyclazole and metaminostrobin considerably
controls the disease as they affects the MBI (Melanin Biosynthesis
Inhibition) and affects the mitochondrial respiration of the fungal
cell by affecting the Cyt bc1 complex of electron transport chain
respectively.
 Application of the bio-control agents like Pseudomonas fluorescens PF-
1 not only controls the disease incidence but also improves the yield
 Application of the antibiotics such as Blasticidin 3% (SL) soluble liquid
and kasugamycin they are the potent inhibitor of translational activity and
cuts the protein synthesis
 The fungi also survives in the infected plant debris so maintaining clean
cropping environment and field sanitation reduces disease incidence
 Besides the paddy plant produces the phytoalexin (Sakura nectin) they
are nothing but the low molecular anti-microbial compounds produced
by the plants after the infection. This phytoalexin Sakura nectin
detoxifies the toxins produced by the pathogen such as Pyricularin,
Pyriculol and alpha picolenic acid which involves in the disease
development.
 Destruction of the collateral plants such as Echinochloa colonum ,
Panicum rapens , Digitaria marginata, Leersia hexandra etc., as it
serves as a host for the pathogen during off season

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Rice blast and its integrated management.pptx

  • 1. Rice blast and its integrated management V.Sathiya Aravindan M.Sc.,(Agri) Plant pathology Annamalai university sakthivsd1312@gmail.com V. Ajay De Souza M.Sc., Agri Plant pathology Annamalai University ajaydesouza0003@gmail.com
  • 2. Introduction:  Rice is one of the most important staple food crops all over the world.  Almost 98% of the world’s rice production is alone from the Asian subcontinent.  China ranks first in the production and productivity of the paddy crop while India occupies the next spot.  According to IIRR (Indian Institute of Rice Research, Hyderabad) nearly 40% of the total yield losses in paddy is caused alone only due to Paddy blast.  This disease was first reported in China in 1637.  Later it was reported on 1706 in Italy and there this was called as ‘Brusone’ disease as the affected fields looks like burnt appearance.  This disease is also called as rich man’s disease and rice fever disease as it taking place in high temperature.
  • 3. Symptoms: Rice blast affects almost all stages of the crop. There are 4 different types of symptoms of paddy blast they are :  Leaf blast  Nodal blast  Neck blast  Grain blast
  • 4. A) Leaf blast: Leaf blast symptom  The leaf blast appears to be exact brusone appearance,  Typical symptom of the leaf blast are eye or spindle shaped spots with greyish centre and with dark brown margin.  According to IRRI (International Rice Research Institute, Phillipines) some of the cultivars exhibit diamond shaped spots with extended margin
  • 5. B) Nodal blast: Node blast symptom  Black coloured prominent spots appeared on the nodal region of the plants, the affected area gets rotted and this black coloured prominent spots extends up in both the direction.
  • 6. Neck blast symptom C) Neck blast:  The neck blast is the most serious infection of all the 4 types of blast.  The symptoms appeared on the neck region during the boot leaf stage as a result the panicle initiation gets abruptly stopped and there is drastic yield loss.  Once there is a neck blast the affected portion gets rotted and lodged and leads to the death of the entire plant.
  • 7. Grain blast symptom  In the grain blast the symptoms appeared on the grains and ultimately leads to the rupture or breakage of the grains.  The grains also appeared to be partially or fully bleached reduces the commercial potential of the marketable produce D) Grain blast:
  • 8. Etiology: Taxonomic position: Kingdom: Fungi Division: Ascomycota Subdivision : Pezizomycotina Class: Sordariomycetes Subclass: Sordariomycetidae Order: Magnaporthales Family: Magnaporthaceae Genus: Pyricularia Species: oryzae
  • 9.  Paddy blast is caused by Pyricularia oryzae (Cavara) anamorph and the teliomorphic stage is Magnaporthe grisea (Herbert Barr).  The anamorphic stage of the fungi produces pyriform shaped conidia which is Olive brown to green colour With 2 septations and three celled conidia have a protruded appendage called as hilum.  The conidiophore is sympodially branched hyaline to light brown in colour and the septations are seen only near the stomata where the conidiophore gets ruptured. Sympodially branched 2 septated 3 celled olive brown conidia
  • 10. The teliomorphic stage Magnaporthe grisea produces the flask shaped sexual fruiting body perithecium from which the fungi produces hyaline 4 celled ascospore with 3 septations and is fusiform in shape Spread and survival: The fungi hibernates in the seed material thus helps in survival during the off season the fungi adhered to the seed material as externally seed borne, the secondary spread is generally by the air borne conidia, in the tropical conditions the environmental conditions are condusive so air borne spread is taking place. The fungi also survives in the infected plant debris. The fungi also survive in the alternate hosts such as Digitaria marginata, Leersia hexandra, Panicum rapens 25 to 30 degree Celsius of night temperature 14 hours of dark and 10 hours of light conditions are highly favourable for the conidial production. High RH and temperature between 24 and 28 degree Celsius is highly favourable for the conidial dispersal and proliferation. The conidial proliferation is more active in the night time than the day time hence the conidia is also called as ‘Night lover’
  • 11. Races and variability:  This Ascomycetan fungi has wide range of races and variability as of 2012 there were about 54 races of Pyricularia oryzae reported in India.  This highly diverse variability is primarily due to heterokaryosis (condition of having two genetically different nuclei in the cytoplasm of the fungi) and parasexuality (recombination without the sexual reproduction) similarly the haploid nuclei of the ascospores consists of 2-12 chromosomes.  This variation is primarily due to chromosomal aberrations. This fungi Pyricularia oryzae was completely gene sequenced in the year 2005 by Dean et.al.,
  • 12. Disease forecasting model: These are the computer based models designed to predict the outbreak of the diseases in advance and taking the control measures accordingly. The first disease forecasting model for rice blast was developed by Japan called BLAST-L and later an Indian disease forecasting model called Epi-Bla evolved in India Management aspects of paddy blast:  One of the cheapest method of disease control is HPR (Host Plant Resistance) Cultivating the resistant varieties such ad ADT-36, IR-20, Co-4, Co-25 etc.,  Judicious application of the ammoniacal nitrogeneous fertilizers. Heavy application of nitrogeneous fertilizers make the plants susceptible to the disease as it reduces the silicification process (accumulation of organic matter in a saturated form). In general the plant epidermal cells have high silicon content which acts as a barrier for pathogenic entry. If the application of nitrogeneous fertilizers is higher silicification lowers and it is easy for the penetration of the pathogen.
  • 13.  Treating the seeds with seed treatment chemicals such as Thiram, Captan @ 4g/kg of seeds as the fungi is externally seed borne in nature  Foliar application of tricyclazole and metaminostrobin considerably controls the disease as they affects the MBI (Melanin Biosynthesis Inhibition) and affects the mitochondrial respiration of the fungal cell by affecting the Cyt bc1 complex of electron transport chain respectively.  Application of the bio-control agents like Pseudomonas fluorescens PF- 1 not only controls the disease incidence but also improves the yield  Application of the antibiotics such as Blasticidin 3% (SL) soluble liquid and kasugamycin they are the potent inhibitor of translational activity and cuts the protein synthesis  The fungi also survives in the infected plant debris so maintaining clean cropping environment and field sanitation reduces disease incidence
  • 14.  Besides the paddy plant produces the phytoalexin (Sakura nectin) they are nothing but the low molecular anti-microbial compounds produced by the plants after the infection. This phytoalexin Sakura nectin detoxifies the toxins produced by the pathogen such as Pyricularin, Pyriculol and alpha picolenic acid which involves in the disease development.  Destruction of the collateral plants such as Echinochloa colonum , Panicum rapens , Digitaria marginata, Leersia hexandra etc., as it serves as a host for the pathogen during off season