Part of the Swedish seminar "Från kolkälla till kolfälla: Om framtidens klimatsmarta jordbruk"
8th May 2012, 13.00 - 16.30
Kulturhuset, Stockholm
Marja-Liisa Tapio-Biström, FAO, gives a global overview of carbon in soil.
2. Contents
• Challenges
• Climate smart agriculture
• Mitigation thorough land management
• Conclusions
• FAO and climate change
3. Two Goals of Our Time
1. Achieving Food Security
– 1 billion hungry
– Food production to increase 70% by 2050
– Adaptation to Climate Change critical
1. Avoiding Dangerous Climate Change
– ”2 degree goal” requires major emission cuts
– Agriculture and Land use = 30% of emissions..
– ..and needs to be part of the solution
4. Climate Change & Agriculture
GHG emissions
Sources of GHG emissions by sector (IPCC 2007)
5. A Sustainable Development landscape
+Human rights,
UNFCCC CBD WSFS
Health, Trade,
GLOBAL “Carbon” “Species” “Calories” Education, .....
OBJECTIVES
National ->
International
National ->
Local Climate Biodiversity Food Security
LOCAL
Climate–smart Agriculture
REALITIES
6. Climate-Smart Agriculture
Agriculture that sustainably:
• increases productivity and income
• increases resilience of livelihoods and
ecosystems (adaptation)
• reduces/removes GHG emissions
AND
• enhances achievement of national food
security and development goals
• ⇒ADRESSES MULTIPLE OBJECTIVES!
7. Indicative relevance
Parameter Increased Resilience / Mitigaton
productivity Adaptation
Income from products and services
Carbon stock in the landscape
Energy use / GHG emissions
9. Climate Change & Agriculture
Mitigation
Mitigation options in the land use sector
Mitigation potentials: Forestry 5.4 Gt CO2/yr
Agriculture: 5.5-6 Gt CO2e/yr
86 % in developing countries
(2) Avoiding or (3) Removing
(1) Reducing displacing emissions and
emissions emissions creating sinks
10. Mitigation options
• Restoration of cultivated
organic soils/peatlands
• Cropland management
• Rangeland management
• Restoration of degraded
lands
• Agro-forestry
• Avoided deforestation -
sustainable intensification on
existing agricultural lands
• Increase/maintain landscape-
scale C stocks - add trees
11. Peatlands and organic soils
• 3% of the land area 30 % soil carbon
• 25 % of CO2 emissions from land areas
from drained pealtands (0.3% of land
area)
• Secure undrained peatlands to prevent
emissions
• Rewet drained peatlands to reduce
emissions
• Adapt management of peatlands that
cannot be rewetted
12. Land management and mitigation
-C loss due to poor agricultural practices
Deforestation
Intensive tillage; erosion
CO2
Woody encroachment Soil organic
matter Overgrazing
13. Land management and mitigation
-Adding C to the system Cover crops
Silvo-pastoral systems
CO2
Sowing legumes/improved species Soil organic Improved rotations
matter
14. Land management and mitigation
-Avoid emissions in land management
Reduce forage off-take Arrest erosion
CO2
Leave crop residues
Soil organic
No-tillage
matter
15. Overview/conclusions
• Land management contributes massively to
global greenhouse gas emissions
• Change in land management can reduce
emissions and can sequester C in soils
• Nobody farms to mitigate climate change
• Sustainable land management is a win-win
response to climate change and food security
challenges
• Land tenure and governance situations are
severely limiting the possibilities
16. FAO and Climate Change challenges
• Integrated across Programme of Work
• Involves all Departments and Offices
• Some key programmes
Climate-smart Agriculture
Editor's Notes
1: adoption of better management practices and more efficient management of C and N, also technical changes in production systems. And reducing emissions from deforestation and forest degradation 2: improving energy efficiency
Methane: aerobic rice cultivation change in livestock diet (grazing) Nitrous oxides: change in N-fertilizer management change in irrigation practice no-tillage farming: 60% reduction in fuel 20% reduction in fertilizer/pesticides 50% reduction in machinery C-sequestration 0.05-0.2 t.ha-1.y-1 no burning, no CO2 release Save energy Use renewable energies Recycling e.g. bioenergy for heat, fuel and power Food security first! – The right to food
Poor agricultural practices typically have resulted in losses of up to 50% or more of the carbon originally present in the soil under native vegetation. These next tree slides illustrate the same point as the previous slide, but using arrows to represent the fluxes into and out of the system. Poor practices lead to an imbalance in C inputs/outputs (indicated by the large CO2-out arrow compared with the small CO2-in arrow) that leads to declines in soil C stocks. The pictures indicate the kinds of practices that can lead to this situation.
Sustainable land management practices shift the balance of C inputs and outputs to rebuild soil C stocks. Some practices enhance CO2 uptake (via photosynthesis) leading to a net increase in system (soil) C stocks.
Some other sustainable land management practices lead to a net increase in system (soil) C stocks. The net result is the same: a build-up of soil C stocks.
I often like to start with the end in mind – by explaining the take-home lessons so that the audience can be prepared for them. I think in this case there are logical links between the points to be made here.