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wine 101

wine 101

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• I&amp;#x2019;m happy to make these slide available to review later.\n
• I&amp;#x2019;m happy to make these slide available to review later.\n
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• ### Transcript

• 1. bit.ly/rickbakas
• 2. how does your palate work?
• 3. YOURPALATE
• 4. =
• 5. =
• 6. =
• 7. =
• 8. =
• 9. =
• 10. sour bitterumami saltsweet
• 11. combination are sour hops are bitter malts are sweet
• 12. combination are sour hops are bitter malts are sweet
• 13. what makes chardonnay buttery?
• 14. vs.
• 15. vs. Fermented in oakFermented in oak w/ malolactic fermentation
• 16. vs. Fermented in oakFermented in oak w/ malolactic fermentation
• 17. vs. damn, child that’s buttery! Fermented in oakFermented in oak w/ malolactic fermentation
• 18. vs.
• 19. vs.@ChMontelena @RombauerVino
• 20. malic acid to lactic acid
• 21. don’t @#\$% with me
• 22. why is this guy talking about Voltron?
• 23. farming practices knowledge good fruithealthy vineyard climate/soil
• 24. @BelleGlosMeiomi
• 25. @BelleGlosMeiomi
• 26. @JoePinot @BelleGlosMeiomi
• 27. Thank you! Hope this is helpful Thanks to @ChMontelena @BelleGlosMeiomi @JoePinot for providing the winePS. #HunterWine #YarraWine #BarossaWine end of March