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Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
Your palate
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Your palate

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wine 101

wine 101

Published in: Education, Business, Technology
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  • Transcript

    • 1. bit.ly/rickbakas
    • 2. how does your palate work?
    • 3. YOURPALATE
    • 4. =
    • 5. =
    • 6. =
    • 7. =
    • 8. =
    • 9. =
    • 10. sour bitterumami saltsweet
    • 11. combination are sour hops are bitter malts are sweet
    • 12. combination are sour hops are bitter malts are sweet
    • 13. what makes chardonnay buttery?
    • 14. vs.
    • 15. vs. Fermented in oakFermented in oak w/ malolactic fermentation
    • 16. vs. Fermented in oakFermented in oak w/ malolactic fermentation
    • 17. vs. damn, child that’s buttery! Fermented in oakFermented in oak w/ malolactic fermentation
    • 18. vs.
    • 19. vs.@ChMontelena @RombauerVino
    • 20. malic acid to lactic acid
    • 21. don’t @#$% with me
    • 22. why is this guy talking about Voltron?
    • 23. farming practices knowledge good fruithealthy vineyard climate/soil
    • 24. @BelleGlosMeiomi
    • 25. @BelleGlosMeiomi
    • 26. @JoePinot @BelleGlosMeiomi
    • 27. Thank you! Hope this is helpful Thanks to @ChMontelena @BelleGlosMeiomi @JoePinot for providing the winePS. #HunterWine #YarraWine #BarossaWine end of March

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