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Brooding and rearing Management
Brooding ( 1-4 weeks)
Rearing (4-8 weeks)
Brooder house ( 8 weeks) 1.5-2.0kg, tender meat
Roaster (12-16weeks)
Grower management (9-20 weeks) productive hen
Grower house (8-20 weeks)
Layers management ( 18-20 weeks) ock transfer for egg production
Layers house (>20week)
Light (21week) 5-10% irregular light increase.
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1
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Brooding and rearing manegement pdf

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Brooding and rearing manegement pdf

  • 1. Brooding and rearing Management Brooding ( 1-4 weeks) Rearing (4-8 weeks) Brooder house ( 8 weeks) 1.5-2.0kg, tender meat Roaster (12-16weeks) Grower management (9-20 weeks) productive hen Grower house (8-20 weeks) Layers management ( 18-20 weeks) ock transfer for egg production Layers house (>20week) Light (21week) 5-10% irregular light increase. I 1 I