Edible Portion of fruits, identification of fruits, Commercial uses of fruit parts, Botanical name of fruits, Common name of fruits

3. Coconut (Cocos nucifera)

4. Cashew nut (Anacardium occidentale)

5. Almond ( Prunus dulcis)

6. Pomegranate (Punica granatum)

7. Citrus (Citrus spp.)

8. Jackfruit (Artocarpus heterophyllus)

9. Pineapple (Ananas comosus)

10. Guava (Psidium guajava)

11. Apple (Malus domestica)

12. Pear (Pyrus communis)

13. Strawberry ( Fragaria ananassa)

14. Fig (Ficus carica)

15. Litchi (Litchi chinensis)

16. Peach (Prunus persica)

17. Plum (Prunus domestica)

18. Phalsa (Grewia asiatica)

19. Cherry (Prunus avium)

20. Jamun (Syzygium cumini)

21. Karonda (Carissa carandas)

22. Banana (Musa paradisiaca)

23. Aonla (Phyllanthus emblica)

24. Mango (Mangifera indica)

25. Papaya (Carica papaya)

26. Sapota (Achras sapota)

27. Mulberry (Morus alba)

28. Grape (Vitis vinifera)

29. Custard Apple (Annona squamosa)

30. Ber (Ziziphus jujuba)

31. Date Palm (Phoenix dactylifera)

32. Water chestnut (Eleocharis dulcis)

33. Watermelon (Citrullus lanatus)

34. Muskmelon (Cucumis melo)