1. Mr. Julius D. Altar
Hor Al Anz Deira Dubai,UAE +971 56 794 4751 - juls_chan02@yahoo.com
Summary
 Provenability supervising and training new employees.
 Ability to plan a variety of menus from the dining to contemporary modern.
 Efficiently handle inventory control to ensure waste and theft is reduced.
 Solid understanding and enforecement of safety procedures.
 Ability to plan workschedules and assign duties in accordance to the workschedule
CareerObjective
Positiveand self-motivated Chef seeks challenging fast paced kitchen with an emphasis on quality
food.
EmploymentHistory
 Position Commis1
Duration January 2011 up to present
Company Gloria Hotel
Industry Food service, hotel
Dubai, United Arab Emirates
 Position: Cook
Duration: January 02, 2010 to 2011
Company: Daylight Coffee
Industry: Food Service/ Catering / Restaurant
Department: Hot Kitchen
Al Ain, Abu Dhabi, UAE
 Position: CookandBaker
Duration: April 23, 2007 – 2009 (2 yrs)
Company: Fleur de lys Bakeshop and Coffee shop
Industry: Food Service/ Catering / Restaurant
Department: Hot Kitchen
Brunei Darussalam
 Position: CookandPastry
Duration: February 14, 2003 – March 15, 2007 (4yrs)
Company: Bizu Corporation Philippines
Industry: Food Service/ Catering / Restaurant
Department: Kitchen
 Position: AssistantCook
Duration: April 2001 – April 2002
Company: Max’s Restaurant
Industry: Food Service/ Catering / Restaurant
Department: Kitchen
 Position: ServiceCrew
Duration: October1999 – April 2000

2. Company: Jollibee Foods Corp. Philippines
Industry: Food Service/ Catering / Restaurant
Department: Kitchen
Manila Philippines
JOB DESCRIPTION:
 Cooking the foodas ordered
 Responsible in preparation of meals by chopping vegetables, making salads, and putting together
entrees.
 Examine foodsfor quality and freshness, monitor temperatures and steam pressures
 Test and evaluate new food products and develop and modify standard recipes.
 Also responsible formaintaining accurate foodinventories and rotating stock items
 Maintaining the cleanliness of the restaurant, particularly the cookingarea.
 Ensure the safety of workarea.
 Responsible in foodpresentation so that it looks appetizing.
 Cutting or peeling fruits and vegetables
 Making sure food on the menu is available and preparing it or finding it when it isn't
 Developing new recipes
 Cooking the foodas ordered.
 Mixes and cooksspecialty dishes and delicate foods.
 Seasons foods by taste test and recipe.
 Maintains records of foodused and supply on hand. .
 Cleans and sanitizes workareas
EDUCATIONAL ATTAINMENT:
Bachelor’sDegreeinAutomotiveDiesel andTechnologyGraduate
GuzmanInstitute of Technology ,Philippines
Dasmariñas , Cavite, Philippines
REFERENCE AVAILABLE UPON REQUEST:
I hereby certify that the above information is true and correctto the best of my knowledgeand belief.
JuliusD. Altar Applicant
PERSONALDATA
VisaStatus: Employment Visa
Age: 36 years old
Date ofBirth: February 2, 1979
Gender: Male
Civil Status: Married
Nationality: Filipino
Religion: Roman Catholic