1. KHALED MOHAMADY
Sous Chef
Conrad Cairo
1191 Corniche El Nil,
P.O. Box 2044 Ataba
Cairo, 11221 Egypt
CULINARY:
Possessing a high level of personal cleanliness and a comprehensive
understanding of how to comply with all relevant food and safety standards.
Keeping abreast of developments in the catering field.
Writing professional reports and giving feedback to the Head Chef and senior managers.
Developing and motivating kitchen teams to do better.
Having considerable knowledge of healthy foods and nutritional matters.
Ensuring that food is always ready on time and to the required standards.
Knowledge of specialties recipes for complete meals, sauces, soups, pastries, meat, vegetables, salads،
fish and poultry dishes
CULINARY ATTRIBUTES:
Strong desire to instil good practice and procedures in those working with you.
Mentoring, training and supporting junior chefs.
Ability to bring creative and commercially viable new lines to the market before any competitors do.
Physically fit and able to lift heavy goods and stand for long periods of time.
Able to communicate well with both superiors and subordinates.
Can accurately estimate food and labour costs.
Enforcing strict health and hygiene standards in the cooking & food preparation area.