10th Global RCE Conference, Yogyakarta, Indonesia

1. COMMITMENT OF UGM
IN EMPOWERING SAMIGALUH
PEOPLE THROUGH PARTNERSHIP
PT. PagilaranUGM
Dr. Ngadiman
Lecturer of Fac. Agriculture, UGM
Director for Production, PT. Pagilaran

2. University of Gadjah
Mada (UGM)
Yogyakarta,
Indonesia

3. MISSIONS
1.To be professional bussines company:
Pagilaran has 2.700 employee, and more
than 10.000 farmers (partner).
2.Committed to the 3 pillars of the higher
education:
- Education,
- Reseach,
- Public services.

4. Production Units of
PT. PAGILARAN
Production unit Location
Commo-
dity
Product
A. Land & factory Owned by PT. Pagilaran
1. Pagilaran Blado, Batang, Central Java Tea Black Tea
2. Segayung
Utara
Tulis, Batang, Central Java Cocoa Well Fermented
Beans
B. NES (Nucleus Estate - Smallholder) Cooperation
3. Sidoharjo Reban, Batang, Central Java Tea Black tea
4. Kaliboja Paninggaran, Pekalongan,
Central Java
Tea Black Tea
5. Jatilawang Wanayasa, Banjarnegara, Central
Java
Tea Black Tea
6. Samigaluh Samigaluh, Kulonprogo,
Yogyakarta
Tea
Cocoa
Green, Jasmine Tea
and Cocoa bean

5. Empowering People in Central Java
NES (Nucleus Estate Smallholder) Program in 1985 : Three Parties
GOVERNMENT :
Ministry of Agriculture RI
Directorate General of Plantation.
Plantation Office, Central Java
NUCLEUS :
PT. Pagilaran -UGM,
Yogyakarta
SMALLHOLDER :
Farmer , Central Java (Batang,
Pekalongan, Banjarnegara
Sidoharjo, BatangKaliboja, PekalonganJatilawang, Banjarnegara

6. Role of Each Party in Partnership
Purpose : Mutual benefit and prosperity

7. Empowering People in Samigaluh
Principally : copy of succes story in Central Java Partnership
History :
1.In 1990-1994 : Establihment of Farmer Plantation :
Tea (745 ha) and Cocoa (4.240 ha).
2.Product of Cocoa : dried (well fermented) beans
3.Product of Tea :
- Green Tea
- Jasmine Tea
- Premium Tea : Red or Yellow Tea
(in the process of development)
Samigaluh Factory

8. Development of Tea Product for Bussines
(2016  Future)
Tea Product :
Production of Speciality Tea : Red Tea or Yellow Tea, use finest tea leaf, processed
by combination of traditional and modern manner.
Red tea is the leaves is twisted
or curled form, and tends to be
golden in color. All are fully
oxidized. The tea is red colored
tea liquor in the cup, warm,
rich, sweet, smooth, deliciously
full in the mouth
Installed New Machinery
Product
Red Tea
(Hong-Cha)
Yellow Tea
(Hwang-Cha)
Yellow tea from finest tea leaf,
partially fermentation
Liquor of light gold-brown
colour, a bit sweet, balanced,
creamy, round taste

9. Development of Cocoa Product (2017  Future)
Cocoa Product :
To increase the added value: the original production of well fermented beans, cocoa
beans will be processed into cocoa butter and powder.
New Machinery (In Preparation)
Products :
Cocoa Butter (34%)
Cocoa Cake Powder (46%)

10. Contribution for Agrotourism (2017  Future)
New Line :
From New International Airport (KulonProgo, Yogyakarta) to Borobudur Temple
(Magelang, Central Java).
International Airport
‘Nyi Ageng Serang”
Kulon Progo, Yogyakarta
Borobudur Temple
(Magelang, Centr. Java)
Agrotourism, Samigaluh
New line of Tourism

11. Thank You for
Your Attention