This document discusses cassava production globally and proposes a Global Alliance for Cassava Improvement. It notes that cassava is produced in 105 countries across Latin America, Africa, and Asia, with Africa producing 30% of global cassava on just 3.5 million hectares. Productivity varies greatly between regions. The document proposes forming a Global Alliance to address issues like increasing cassava productivity and yields, which have risen overall but vary between countries. It presents data on increasing cassava production and yields in various countries and regions over time. The Alliance would work to improve cassava through initiatives like addressing viral diseases, climate change impacts, breeding programs, and increasing capacity in producer countries.