This document discusses the history of biotechnology and its potential benefits for agricultural development in Sub-Saharan Africa. It notes that biotech crops have led to economic gains of $51.9 billion globally from reduced costs and increased yields. While some African countries like South Africa, Burkina Faso, and Egypt have begun growing biotech crops, African agriculture remains threatened by low productivity, drought, and climate change. The document advocates for policies and strategies to develop biotechnology in Africa and ensure its benefits, including by learning from others' experiences.