Ethylene was first observed in the 19th century to cause trees near street lamps to defoliate more than others. In the early 20th century, it was identified as a natural product in plants and shown to have dramatic effects, leading to its classification as a plant hormone. Ethylene is produced in many plant tissues and is highest in senescing and ripening tissues. It is a simple gas that can easily diffuse within and out of plant tissues and is biologically active at very low concentrations. Ethylene is synthesized from methionine and plays a key role in processes like fruit ripening and leaf abscission.