cheese importance in human

1. Seminar
on
IMPORTANCE OF CHEESE IN HUMAN DIET
STAFF ADVISOR:
Prof(Dr) . J. David
PRESENTED BY :
Anuj kumar
14MSDY014
M . Sc Dairy technology

2. CHEESE

3. CONTENT
INTRODUCTION
DEFINITION OF CHEESE
HISTORICAL BACKGROUND
CHEESE IN INDIAN MARKET
PRESENT SCENARIO
COMPOSITION OF CHEESE
NUTRIENTS IN CHEESE
 CONCLUSION

4. INTRODUCTION
Since time immemorial , cheese has been
depicted as a leading nutritious food around the
globe specially in the western countries. Several
references in the BIBLE made milk product
rather auto authenic for human health among
different civligation India to, after basic cultural
hestation , accepted cheese with much gaiety
and fan fair in terms of pressed cheese and
pizza.

5. HISTORICAL BACKGROUND
Making of cheese dates back more than
4000, years . By Roman times.
First introduced : Cheddar cheese in 1500
C E , Parmesan in 1597, Gouda in 1697, &
Camembert in 1791.
 1815: the first factory for the industrial production of
Cheese opened in Switzerland.
Current day:- Americans bay more Processed cheese
than “real” factory made.

6. DEFINITION OF CHEESE
As per Davis(1965) A product made from the curd
obtained from milk by coagulating the casein with
the help of rennet or similar enzymes in the
presence of lactic acid product by added micro
organism, from which part of the moisture has
been removed by cutting, cooking and/or pressing,
which has been saped in a mould, and then ripened
by holding it for some time at suitable
temperatures & humidities.

7. CHEESE IN INDIAN MARKET
There was no good quality of cheese earliar. Only Amul
was selling processed cheese consumption was nothing
much to mention about. Of late cheese segment has
grown and has become Rs. 450 crores in size and
processed cheese is still leading, about 60% of the total
eategory and growing at a rate of 15% annually. Beside
processed cheese cheese spraid and mozzarella are in
the market which goes mostly in pizza toppings.
Production and demand for varios types cheese.

8. DEMAND FOR VARIOS TYPE OF CHEESE IN
INDIAN MARKET
Type of cheese % of total
consumption
Processed
cheese
40
Cheese spread 25
Mozzarella
cheese
15
Cheddar cheese 10
Spiced cheese 5
Other 5
1st Qtr,
40
2nd
Qtr, 25
3rd Qtr,
15
4th
Qtr,
10
, 5
, 5

9. PRESENT SCENARIO
Cheese Manufacturing in India from 2008-2016
4426
3675
4124 4241 4254
4625
5512
5859
6473
0
2000
4000
6000
8000
2008 2009 2010 2011 2012 2013 2014 2015* 2016*
RevenueinmillionU.S.Dollars
YEARS
PRODUCTION
PRODUCTION
source: statista ©
2015

10. COMPOSITION OF CHEESE
Name Moisture, % Fat,% Protein,% Ash, %
Cheddar 36.8 33.8 23.7 5.6
Cottage 69.8 1.0 23.3 1.9
Cream 42.7 39.9 14.5 1.9
Swiss 33.0 30.5 30.4 4.2
Gouda 38.1 24.5 29.6 6.1

11. Cheese is packed with a very high
concentration of essential nutrients including
high quality Fat, Proteins and Calcium. There
are also other elements in cheese such as
phosphorous, zinc, vitamin A, riboflavin, and
vitamin B12.

12. CHEESE HEALTH BENEFITS
• Weight Gain – Cheese
contains a lot of natural
fats which may cause
weight gain. It is full of
protein, fat, calcium,
vitamins and minerals
.that keep muscles and
bones strong and healthy.
The vitamins and minerals
are better for a balanced
metabolism.

13. • Cavity Prevention – Cheese
is extremely high in its
calcium content. This is the
most important thing when it
comes to strong teeth.
• Bone Strength – Cheese is
high in calcium content and
rich in vitamin B. This is
especially good for the
bones of children, elderly
people, the vitamin B in
cheese helps the body
absorb and distribute
calcium.

14. • Healthy skin- Vitamin B
in cheese is useful to
maintain supple,
healthy and glowing
skin.
• Healthy hair- low fat
cottage cheese is a
great source of Protein
which helps maintain
healthy and shiny hair

15. • Osteoporosis- Osteoporosis
can be treated with a protein
, calcium and Vitamin rich
diet which are found in
abundance in cheese, so
cheese can be part of the diet
of those suffering for
osteoporosis
• Great sleep- Tryptophan, an
amino acid found in cheese
which helps to reduce
stressed sleep

16. CHEESE BASED FOOD PRODUCT
Cheese pizza Cheese sauce Cheese burger
Cheese pasta

17. CONCLUSION
Cheese is a delightful food which contributes
variety and interest to our diet.
Various kinds of cheese have always been
important sources of nutrients.
Cheese is more nutrient product than any other
milk product.
However in developing contries , cheese is a
staple diet.

18. Referance
 David, J. (2008). Technological advances cheese &
fermented milk products,2-10.
 Ganguli, N. C. (1978). Indian dairyman,30-165.
 Ghosh, B. C. and Kanawjia, S. K. (1986). Pizza-A
nutritious fast food . Indian dairyman,315-220.
IDF (1991). Cultured Dairy products in human
nutrition, IDF, Bull, 255, Brussels.
 IDF (1995). The world market of cheese , Bulletin
of the international dairy Federation no,307, 3-5.

19. Thank You!