simple introduction about dairy product and the industry of dairy product and the nutrient that contains

1. Dairy products
Prepared by the nutritionist: Ahmed
Nabaz Khalil
Our most nearly
perfect food!

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Outline
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 Introduction.
 Dairy product industry.
 Dairy product and nutrients.
 Some main form of Dairy
product.

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Large Picture
Simply dairy products: are type of food product that obtained from the
Milk of mammals such as (sheep, goat, cow, …etc.) by fermentation or
other process methods. Its good source for nutrient such as vitamin d and
calcium.
introduction

4. • It is a big and old industry in the food, you can
produce many type of dairy product (food) and in a big
amount. Such as there are many different type of
cheese up to 20 types.
• Therefore Dairy products add a wide range of variety to
Dairy product Industry

5. • day by day become more bigger and faster in producing.
• always in developing, discovering and using new methods
in production that more efficient.
• (UHT) ultra-heat treatment, that sterilizes milk by heating
it above 135 °C for 2-5 seconds, without changing the
Dairy product Industry
…cont.

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Some picture of dairy product industry

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Dairy product and nutrients
• Protein - builds and repairs muscle and body tissue .
• Carbohydrates - energy and warmth.
• Fats - energy, warmth, and vitamins A,D,E & K.
Vitamins
– D: help and promote calcium absorption, maintain and form bone.
– A: aids growth, prevents night blindness.
– Riboflavin (Vitamin B2): regulates production of energy from fat,
carbs, and protein, support body growth.
– Pantothenic Acid (Vitamin B5): necessary for making blood cells, and
it helps you convert the food you eat into energy.
– Niacin (vitamin B3): (Promotes proper circulation).

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Dairy product and nutrients
Minerals
– Potassium (K): Regulate fluid balance and helps maintain normal
blood pressure.
– Calcium (Ca): Helps build and maintain strong bone and teeth.
– Phosphorus (P): strengthens bones,

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Some main form of Dairy product
• Raw Milk - fresh, unpasteurized milk straight from the cow!
• Whole Milk - high in milkfat.
• Low-fat Milk - labeled as low-fat, 1%, or 2%.
• Skim Milk - also known as nonfat milk.
• Evaporated Milk - canned whole milk concentrate, prepared by
evaporating enough water, under a vacuum, to reduce the volume by
half.
• Yogurt - a cultured dairy product with a custard like consistency.

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THEVARIETYOFDAIRYPRODUCTS

11. Thank you for your attention
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