This document provides an overview of different departments in the hotel industry through a series of brief descriptions: 1) It introduces the Vivanta hotel brand and describes the housekeeping department's important role in guest accommodation and cleanliness. 2) It discusses the kids club which provides activities for guests and the presenter's enjoyment of crafts. 3) The food and beverage department is responsible for food quality and service across restaurants and bars. 4) Requirements are outlined for various food service roles, including good customer skills, organization, and ability to work as a team under pressure. 5) Brief descriptions are provided of the kitchen training experience and guidance received from chefs.

1. INDISTRIAL
TRANING
PRESENTATION
BY BUNU RAI

3.  The brand Vivanta was born as a part of Taj
Hotels Resorts and Palaces(also known as
The Indian Hotels Company Limited) brand
architecture exercise. With this the brand
rolled over 19 of its hotels to the new brand.
 VIVANTA BY TAJ, is an Indian Hotels chain
established in September 2010

5.  HOUSEKEEPING DEPARTMENT PLAYS AN
IMPORTMANT IN EARNING REVANU. THE
AIM OF ACCOMODATION EASTIBLISHMENT
IS TO PROVIDE
CLEAN,ATTRACTIVE,COMFORTABLE AND
WELLCOMING SURROUNDING.
 HOUSEKEEPING DEPARTMENT IS THE MAIN
DEPARTMENT IN HOTEL INDUSTRY,THEY
DEALS WITH CLEANESS

7.  I WORKED IN KIDS CLUB ,IT WAS A PART OF
FRONT OFFICE DEPARTMENT WHERE I HAD
TO HANDLE THE GUEST KIDS AND GIVE
THEM COMPANY.
 KIDS CLUB IS AN ACTIVITY SECTION FOR
KIDS
 THE TASK THAT I LOVE TO DO IS MAKING
GREATING CARD AND POTTERY

9.  Food and Beverage Department (F&B) is
responsible for maintaining high quality of
food and service, food costing, managing
restaurants, bars, etc.

10.  the ability to serve customers cheerfully,
courteously and efficiently
 good organization and multi-tasking skills
 good health
 good grooming
 the ability to work as part of a team
 the ability to work with little supervision
 good verbal communication skills and sensitivity to
customer needs
 the ability to work calmly under pressure.

11.  OASIS
 COFFEE SHOP
 PARANDA
 T.A.D.O(PASTRY SHOP)
 ARTATION
 DALI OVEN

14.  KITCHEN IS A PLACE WHER HOT FOOD
COLD etc ARE PREPARE. IN KITCHEN I
HAVE DONE MY TRAINING IN CHINESE
SECTION, WHERE MY SENIOR OR CHEF I
M WORKING UNDER IS ALWAYS
HELPFUL TO ME. THEY ALWAYS TEACH
AND GUIDE ME.
 THERE ARE SO MANY THINGS ARE
THERE THAT I HAD LEARND IN CHINESE
SECTION WHICH ALWAYS HELP ME IN