Pancakes & Nasi Lemak
•Sell pancakes as the main food & nasi lemak as
•Pancakes divide into heavy and light pancakes.
•Sell nasi lemak to support income.
LIGHT PANCAKES AS SNACK
HEAVY PANCAKES AS MEAL
•Having promotion: breakfast set A & breakfast set B
•Have a set meal called Nasi Ayam Penyet.
•However Nasi Ayam Penyet is not selling anymore as it
replacing the places of selling pancakes.
•Started business in 1980.
•Raise, cook and export ducks to Singapore.
•Duck selling business is somewhat small.
•The owner stick to what they were doing and be always passionate about it.
•Duck market isn’t actually high in demand.
•Sells well during festive seasons, especially Chinese new year.
Nature of Business
•The owner goes to the slaughter house to inspect the quality of the
ducks at 5 a.m.
•The owner inspects the management of the ducks at the farm as well.
•If the business at the restaurant doesn’t sell well, yummy yummy duck
focus sales at a local market.
Strategy of Yummy
•No holidays because that’s when the business
is at it’s peak.
•Research and hard work.
•Listen to suggestions from customers or
•Provide a simple dish.
•Have the customers feel like they’re having
home cooked food.
Future Plan of Yummy Yummy Duck
•Retire and let daughter take over the place.
•Advise to her daughter: business should do in hard work
but not laziness.
Advice to the future generation
•Carry on the business and entrust the business
•Responsible to maintain the health of
•Always provide clean and healthy food for
• Established in 1921
• One of the oldest café in the country
• It's one of the best examples of the city's colonial heritage.
History of Coliseum Cafe
The restaurant served the
British who worked and
lived in then Malaya in the
Patronised by government
officers, tin miners,
planters, traders and
Western Colonial cuisine
evolved the Hainanese
chefs immigrants from
China, concocted their
own interpretation of
Customer may detect
delicate influences of
of the Malay, Chinese and
Indian cuisine in dishes as
the chefs mixed local
spices and style.
Coliseum Café and
Grillroom is famously
known as Western
• Famously known for its Western Hainanese
• Evolved over the years through the influence
of the British Colonial Era and the assimilation
of Asian taste buds.
• Famous Dishes:
Hainanese Chicken Chop
• Located on the second floor
• Provides affordable
accommodation for backpackers.
•A typical of a colonial grillroom
•retaining many of its original wood interior and trimmings.
•Quiet and well ventilated.
•Light background oldies music.
•Waiters provides great courtesy towards their customers
•Serves food using trolleys
•Once famous for its ‘Old veterans male waiters’
•But recent change of managements altered its tradition.
Ensure strict conformity with the standard operating procedure
in food processing and preparation, food quality, cost control and wastages.
Coliseum should be able to identify and sustain at 10-15 outlets.
In 2013, a second coliseum outlet at Plaza 331, Petaling Jaya Selangor.
1st march 2014, we will be opening an outlet at Mid valley.