1. First dishes
Soup of the day – ask the waiter 37
Homemade Hummus 25
Chopped Arabic salad 21
French Fries 17
Eggplant with tahini cream 35
Classic fillet Carpaccio 49
Salads
Chicken breast salad – chicken breast, cherry tomatoes, 55
Cucumber, onion, mushrooms, lettuce and baby leaves
Entrecote salad – entrecote strips, tomato, cucumber, 65
Onion, lettuce, mushroom, hearts of palm and baby leaves

2. Served with a variety of small salads
Side dish for choice: French fries/rice/mush potato
Schnitzel 60
Chicken breast 65
Two Kebab skewers 65
Two Chicken liver skewers 65
Two chicken steak skewers 69
Spicy merguez sausages 65
Homemade chorizo sausages 65
Two Entrecote skewers 75
Two Hanger steak (Diaphragm) skewers 75
Two goose breast skewers 75
Two Sweet bread (veal tonsil) skewers 75
Goose liver (140 gram) 90
Steaks
Aged Entrecote 300/400/500 Gr. 125/165/195
Veal sirloin 125
Fillet Mignon 135
Lamb Chops (4 pieces) 145
Whole fish on the grill 99
Clients that won't order a main course will be charged 30 nis for the
small salads.