1. Chef J. Scott Pierce
APPETIZER/HORS D‘OEUVRES
RECEPTION PRESENTATIONS
Italiano Festa
Pesto Grilled Crimini Mushroom Panini Finger Sandwiches
Sicilian Antipasto
Fried Ravioli with Tomato Ragu
Fried Artichoke Hearts
Mozzerella and Tomato Mini Pizza
$13.95 per Person
Southwest Station
Smoked Pepper Jack Quesadillas with Yellow Roasted Red Peppers
Bite-Size BBQ Chicken Fingers
Mini Tamales
Mini Beef Flautas
$13.95 per Person
Seafood
Jumbo Crab Cakes
Shrimp and Asparagus Quiche
Smoked Salmon Tray with Assortment of Garnishes
Shrimp Toast
$16.95 per Person
HORS D’OEUVRES
Arranged by Price and Priced Per Piece
Cold Selections
Crisp Tortilla Canapé with Avocado, Black Bean, Tomato and Scallion .75

2. Shrimp-Dill Pesto Salad Stuffed Eggs .95
Tomato, Fresh Basil and Mozzarella Bruschetta .95
Cannellini, Pancetta and Wilted Arugula Crostini .95
Chicken Liver Mousse Canapés with Grapes on Toasted Pumpernickel .95
Curried Duck and Apple Salad on Belgium Endive 1.25
House Smoked Duck on Pumpernickel with Lingonberry-Apple Aioli 1.25
Scallop Ceviche Avocado-Mango Salad on Spicy Won Ton 1.25
Grilled Chicken Dijon with Apricot Aioli on Sourdough Crostini 1.25
Chicken Liver Mousse with Cranberry Compote on Toasted Rye 1.25
Crostini Diane ~ Chevre Cheese with Roasted Peppers, Roasted Garlic and Rosemary on Crostini
1.25
Spicy Seared Chorizo, Pineapple and Manchego Cheese Skewer 1.25
Grilled Eggplant, Prosciutto de Parma and Roasted Red Pepper Pinwheel 1.25
Cucumber Cups with Curried Shrimp 1.25 pp
Grilled Tuna on Sourdough Canapés with Jalapeno-Grilled Pineapple Salsa 1.35
Mini Deli Sandwiches or Wraps 1.35
Tuscan Skewers ~ Grape Tomato, Herbed Mozzarella and Kalamata Olive, Skewered
presented on Bed of Greens with Italian Dressing Drizzle 1.45

3. Applewood House Smoked Salmon Canapés 1.75
Steamed Jumbo Shrimp with served with Cocktail Sauce 1.95
Oysters on the Half Shell with Mignonette (sherry-shallot & pepper) Sauce 2.25
Jumbo Lump Crab Salad with Roasted Red Pepper on Toasted Brioche 2.25
Belgian Endive Leaf Choice of: Roquefort and red pepper mousse with Toasted Walnuts, Curried
Shrimp, Cured Ham Mousse, Smoked Duck or
Salmon Mousse 2.25
Thai Green Curry Lobster Tartlettes 2.75
Housemade Foie Gras Terrine on Brioche Toasts with Cumberland (spiced berry) Sauce 3.25
HORS D'OEURVES
Hot
Fried Tortellini Skewered and served with a Marinara or Pesto Sauce .65
Dim Sum (Asian dumplings) served with a Dipping Sauce .75
House made Miniature Spinach, Bacon and Cheese Quiche .95
Mini Empanada ~ Spicy Beef and Cheese, Wild Mushrooms and Shallots with Chipotle Chili Aioli
.95
Clams Casino with Onion, Peppers and Bacon .95
Sweet and Spicy Oriental or Buffalo BBQ Chicken Wings 1.25

4. Miniature Spicy Cajun “Croque Monsieur (Ham, Cheese and Mustard) Sandwiches 1.25
Golden Fried Breaded Natural Chicken Breast Strips with Honey Mustard Sauce 1.25
Yakatori Chicken Skewers with a Thai Peanut Sauce 1.25
Citrus Grilled Chicken Skewers ~ Breast Meat Grilled with Marinade of Citrus, Minced Garlic &
Herbs 1.25
Potstickers ~ Chicken, Pork or Vegetable with Wasabi and Soy Dipping Sauce 1.25
Bouche Puffs ~ Choose ~ Crab Mousse, Oyster, Spinach and Hollandaise,
Curried Chicken with Chutney, Dilled Shrimp, Brie and Walnut, Smoked Salmon, Cheese and
Herbs 1.25
Mexican Flautas ~
Crisp Tortilla Flutes Filled with Shredded Chicken or Beef served with Salsa & Sour Cream Dip
1.25
Spanakopita ~ Spinach and Feta Phyllo Packets 1.35
Crisp Potato Skins - Broccoli and Cheddar or with Mushrooms, Cheddar, Bacon, Scallions, Sour
Cream 1.35
Grilled Quesadillas ~ Tortillas Wedges filled with Roasted Chilies, Scallions, Blended Cheeses and
Salsa
choose Tender Steak Slices, Smoked Turkey, Chicken or Duck 1.35
Rangoons ~ Crab or Shrimp 1.45
Crepes - Rolled and Sliced ~ Choose ~ Cilantro Crepes with Smoked Duck, Green Onion, and
Hoisin Sauce

5. or Spinach, Brie and Red Bell Pepper or Mushroom, Ham and Shallots or Mushroom and Creamed
Chicken 1.45
Oriental Vegetable Spring Rolls ~ Shrimp, Cabbage and Green Onion with Sweet and Sour Chili
Sauce 1.45
Sausage Puff ~ Hot Sausage in Pastry Crust with Honey Mustard Dipping Sauce 1.45
Mushroom Puff ~ Caramelized Onion and Goat Cheese Feuillette in Puffed Case 1.45 pp
Shrimp and Crab Toasts with Brie Cheese with Chive Aioli 1.45
Mini Pizza Squares ~ Fresh Baked Pizza cut Bite Size Squares
Choose from:
Wild Mushrooms, Ricotta Cheese, and Fresh Thyme
Jalapeño Peppers, Bell Pepper, Tomato, Cheddar Cheese and Scallions
Grilled Eggplant, Bell Peppers, Oven-Roasted Tomato, and Fresh Parmesan Cheese
Traditional Meat,Vegetarian
House Smoked Salmon with Capers and Red Onions
Spinach and Mushrooms topped with White Sauce
Spinach, chopped Artichoke Hearts, Roasted Red Peppers and Cheese
House Smoked Duck with Leeks and Potato
1.45
Roasted New Potatoes Stuffed with Escargot, Garlic, Basil and Brie 1.75
Grilled Fresh Figs with Orange Zest and Chevre – (Seasonal Item) 1.75
Won Ton Salad Cups ~ Crisp Won Ton Cups topped with Shredded Asian Salad & Chicken 1.75
Mini Potato Latkes with Smoked Duck and Sour Apple Crème Fraiche 1.75
Classic Fried Chinese Shrimp Toasts 1.75

6. Chateau Country Pork Pate on Crostini with a Lingonberry-Mustard Cream 1.95
Miniature Crab Cakes Lump Crab Meat with a Chipotle Chili Aioli or Citrus-Honey Mustard Sauce
2.25
Spicy Fried Shrimp with Cajun Remoulade 2.25
Wrapped Jumbo Shrimp, Stuffed with Cheese, wrapped in Bacon and Broiled 2.25
Grilled Shrimp Skewers- with a Thai Green Curry Sauce 2.25
Grilled Filet Mignon Crostini - in Brandy-Green Peppercorn Sauce 2.25
Miniature Beef Tenderloin “Sliders” (on mini buns) with Caramelized Onions and Roquefort Cheese
2.45
Cumin Seared Sea Scallop and Red Pepper Kabob with Lemon-Ranch Dipping Sauce 2.45
Baked Oysters Rockefeller with Spinach, Pernod, Parmesan and Cajun Spice 2.45
Miniature Spicy Maine Lobster, Mango and Brie Vol au Vent (in puff pastry) 2.75
Grilled Fresh Foie Gras with Caramelized Apples and Chive Cream on Grilled Raison Bread 3.75
PLATTER CREATIONS
HORS D'OEURVES PLATTERS
Fresh Vegetable Crudités Platter with Garlic-Herb Dip
Small (Serves 8-15) 18.95, Medium (Serves 15-25) 29.95, Large (Serves 25-40) 44.95
Grilled Vegetable Platter with Roasted Garlic Dip
Small (Serves 8-15) 32.95, Medium (Serves 15-25) 49.95, Large (Serves 25-40) 69.95
Imported & Domestic Cheese and Fruit Platter with Assorted
Imported and Domestic Cheese and Fruit Platter with Assorted Crackers and Bread
Small (Serves 8-15) 39.95, Medium (Serves 15-25) 69.95, Large (Serves 25-40) 89.95

7. Seasonal Fruit Kebob Platter with Yogurt Dip
1 dozen 24.95-2 dozen 39.95 -3 dozen 49.95
House Smoked Salmon Platter with Condiments and Crackers
Small 1.25 pounds (Serves 15-25) 49.95 Large 2.5 pounds (Serves 35-50) 89.95
Sliced Chilled Roast Beef Tenderloin Platter with Condiments and Rolls
Small 2lb. (Serves 8-12) 99.95, Large 4lb. (Serves 15-30) 189.95
Chilled Shrimp Platter with Cocktail Sauce
Jumbo Shrimp (serves 5-15) 99.95, Large (serves 15-30) 179.95
Medium Shrimp (serves 5-15) 79.95, Large (serves 15-30)159.95
Tuna Tartar Platter with Wasabe Cream, Pickled Ginger and Crackers
28.95 per pound (one pound serves 5-15)
Seared Italian Salmon or Tuna Carpaccio Platter with Balsamic Reduction, Olives, Arugula, Capers and
Tomatoes
1 pound platter (serves 8-24) 49.95-2 pound Platter (serves 16-45) 89.95
Housemade Chopped Chicken Liver with Crackers
12.95 per pound (one pound serves 5-15)
Middle Eastern Platter-with Hummus, Baba Ghanoush, Tabbouleh, Pita Chips
Small (serves 8-12) $49.95, Large (serves 15-24) $69.95
Whole Brie Baked in Puff Pastry Crust- with onion/garlic jam served with sliced baguette
Serves 24-36 $54.95
Bruschetta Platter-with Caponata, Artichoke Spread, Olive Tapenade, Tomato Relish and grilled bread
Small (serves 8-12) $49.95, Large (serves 15-24) $79.95
Spinach Artichoke Dip Platter served warm with tortilla chips
Small (serves 8-10) $29.95, Large (serves 15-20) $49.95
Traditional Antipasti Platter with Italian Meats, Cheese, Marinated Vegetables
Small (serves 8-10) $69.95, Large (serves 15-20) $99.95
Chilled Sliced Italian Red Wine Marinated Roasted Beef Tenderloin
Mini Italian rolls, marinated tomatoes, artichokes, olives, red onions, garlic-rosemary aioli
Small 2lb. (Serves 8-12) $129.95, Large 4lb. (Serves 15-30) $229.95

8. Smorgasbord
A combination of the finest selections: Includes shaved meats, gourmet cheeses, seasonal fruits, grilled
vegetables,
olive assortment and candied pecans. Includes sauces and spreads with toasted sliced baguettes and
gourmet crackers.
Small (Serves 8-12) - 68.95 Medium (Serves 12-18) - 91.95 Large (Serves 18-25) - 115.95
CARVING STATION
All carving stations are served with rolls and proper condiments.
Servings are for Hors D’oeuvre proportions.
A professional carver can be provided for additional charge of 25.00 per hour
Roast Rack of New Zealand Lamb Rack
12oz. 8 bones great for appetizer 69.00
Roast Smoked Turkey Breast
10 lbs. serves approximately 35 people 115.00
Whole Bone-in Baked Ham
15 lbs. serves approximately 75 people 150.00
Brined and Roasted Rosemary-Garlic Pork Tenderloin
4 lbs. serves approximately 25 people 165.00
Roast Beef Tenderloin withan Herb Rub
4 lbs. serves approximately 25 people 195.00

9. Roast Boneless Round of Beef
20 lbs. serves approximately 80 people 225.00
Roast Prime Rib of Beef
20 lbs. serves approximately 80 people 395.00
Bone-In Steamship Round
60 lbs. serves approximately 200 people 475.00
Chef J. Scott Pierce II 724-544-1558
All prices are subject to change without notice.