The County Line Restaurant's latest Lunch/Dinner Menu. We are most well known for our seafood, baked meats, mint sweet tea, home fries, home made sausage steaks, haddock, and ham loaf dishes.
This document is a menu for Brick's Pub in Cedar Rapids, Iowa. It lists appetizers, salads, smoked meats, burgers, wraps, sandwiches and sides available. A warning is given at the top that consuming undercooked meats may increase risk of foodborne illness. The menu offers a variety of appetizers, sandwiches and entrees made with smoked meats like brisket, pulled pork and chicken. Sides include fries, cole slaw, baked beans and onion rings.
The document is a menu from the Hide-A-Way Pizza restaurant located in Mendon, MA. It offers a variety of pizza, subs, appetizers, salads, wings, and pasta dishes for delivery or take-out. Customers can order delivery from Mendon and surrounding towns for a $1-2 fee depending on distance. The restaurant is open 7 days a week for lunch and dinner.
This document contains the menu for a restaurant. It lists various soups including House Special Soup, Tom Yum Goong, Tom Kha Kai, Seafood Chowder, and Chicken Corn Hot & Sour Soup. It also lists various salads, starters, pastas, Thai dishes, Chinese dishes, seafood dishes, steak sandwiches, burgers, wraps, pizzas, and steaks available at the restaurant. Prices are provided for each menu item.
The document lists various food specials and menu items available at a Mediterranean pizza restaurant. Special #1 offers a wrap and side for $7.99. Special #2 is a small pizza and soda for $6.99. Special #3 is a small sub and soda for $5.99. Special #4 is a pita sandwich, side, and soda for $10.99. Special #5 offers two large pizzas and salad for $23. The menu also includes appetizers, wings, salads, soups, desserts, beverages, kids meals, catering options and store hours.
The document lists menu items and prices for appetizers, salads, pasta, pizza, and sandwiches at a restaurant. It includes options for breads, sides, entrees priced from $1.95 to $15.95, and pizza available in small to extra-large sizes priced from $7.95 to $24. The menu offers Italian favorites like lasagna, chicken parmigiana, ravioli, calzones, and specialty pizzas with various toppings.
This document is a menu for a food stand located in Cape May, New Jersey that serves cheesesteaks, burgers, hot dogs, tacos and more. They offer a variety of cheesesteak options like classic cheesesteak with fried onions and cheese, as well as chicken, turkey and veggie burgers. They also have various taco options including beef, chicken or carnitas (seasoned pork) tacos. Sides include cilantro lime rice and pinto beans. The menu emphasizes that they are cash only and provides the phone number to call ahead for takeout.
The document provides the menu for The Taste of America Club restaurant. It lists 10 course options including appetizers, soups, salads, entrees from the sea and lakes, poultry options like fried chicken, schnitzel dishes, Friday night steak specials, sandwiches, and wine options. It also provides details on breakfast items and options for children.
This document is a menu from Foxfire Grill in Columbia, South Carolina. It lists appetizers, salads, entrees, sandwiches, and sides. Some highlights include fried green tomatoes, she crab soup, grilled chicken salad, steak options like ribeye and sirloin, seafood such as shrimp and grits or fish and chips, and sandwiches like a Philly cheesesteak or pulled pork barbecue. It provides contact information for the restaurant at the bottom.
This document is a menu for Brick's Pub in Cedar Rapids, Iowa. It lists appetizers, salads, smoked meats, burgers, wraps, sandwiches and sides available. A warning is given at the top that consuming undercooked meats may increase risk of foodborne illness. The menu offers a variety of appetizers, sandwiches and entrees made with smoked meats like brisket, pulled pork and chicken. Sides include fries, cole slaw, baked beans and onion rings.
The document is a menu from the Hide-A-Way Pizza restaurant located in Mendon, MA. It offers a variety of pizza, subs, appetizers, salads, wings, and pasta dishes for delivery or take-out. Customers can order delivery from Mendon and surrounding towns for a $1-2 fee depending on distance. The restaurant is open 7 days a week for lunch and dinner.
This document contains the menu for a restaurant. It lists various soups including House Special Soup, Tom Yum Goong, Tom Kha Kai, Seafood Chowder, and Chicken Corn Hot & Sour Soup. It also lists various salads, starters, pastas, Thai dishes, Chinese dishes, seafood dishes, steak sandwiches, burgers, wraps, pizzas, and steaks available at the restaurant. Prices are provided for each menu item.
The document lists various food specials and menu items available at a Mediterranean pizza restaurant. Special #1 offers a wrap and side for $7.99. Special #2 is a small pizza and soda for $6.99. Special #3 is a small sub and soda for $5.99. Special #4 is a pita sandwich, side, and soda for $10.99. Special #5 offers two large pizzas and salad for $23. The menu also includes appetizers, wings, salads, soups, desserts, beverages, kids meals, catering options and store hours.
The document lists menu items and prices for appetizers, salads, pasta, pizza, and sandwiches at a restaurant. It includes options for breads, sides, entrees priced from $1.95 to $15.95, and pizza available in small to extra-large sizes priced from $7.95 to $24. The menu offers Italian favorites like lasagna, chicken parmigiana, ravioli, calzones, and specialty pizzas with various toppings.
This document is a menu for a food stand located in Cape May, New Jersey that serves cheesesteaks, burgers, hot dogs, tacos and more. They offer a variety of cheesesteak options like classic cheesesteak with fried onions and cheese, as well as chicken, turkey and veggie burgers. They also have various taco options including beef, chicken or carnitas (seasoned pork) tacos. Sides include cilantro lime rice and pinto beans. The menu emphasizes that they are cash only and provides the phone number to call ahead for takeout.
The document provides the menu for The Taste of America Club restaurant. It lists 10 course options including appetizers, soups, salads, entrees from the sea and lakes, poultry options like fried chicken, schnitzel dishes, Friday night steak specials, sandwiches, and wine options. It also provides details on breakfast items and options for children.
This document is a menu from Foxfire Grill in Columbia, South Carolina. It lists appetizers, salads, entrees, sandwiches, and sides. Some highlights include fried green tomatoes, she crab soup, grilled chicken salad, steak options like ribeye and sirloin, seafood such as shrimp and grits or fish and chips, and sandwiches like a Philly cheesesteak or pulled pork barbecue. It provides contact information for the restaurant at the bottom.
This document contains the menu for Suryamahal Restaurant. It includes sections for starters, soups, main courses including chicken, meat, seafood, rice and noodles in both the Indian and Chinese cuisine sections. It also includes appetizers, salads, snacks and beverages. Prices are listed in Indian Rupees. The menu provides options for both vegetarian and non-vegetarian dishes from different global cuisines served at the restaurant.
This document lists appetizers, breads, salads, soups, dinners, and pizzas from a restaurant menu. It offers a variety of buffalo wings, poppers, spinach pies, dips, and more as appetizers. Under breads it lists options like garlic knots, breadsticks, bruschetta and cheesy bread. The salad section describes house salads and specialty salads with different ingredients and protein additions. The document also provides sections for pasta, Italian dinners, Greek dishes, seafood, sides, kids menu, and pizza options and pricing.
This document provides the menu for a casual lakefront dining experience called The Cove. It lists appetizers, entrees, sandwiches, pizzas, salads, desserts and a children's menu with prices. Popular appetizers include spinach artichoke dip, onion straws and loaded nachos. Entrees include dipped or fried chicken baskets, fish tacos, quesadillas and catfish. Sandwiches are served with fries and include grouper po'boys, shrimp po'boys and various fried baskets. Pizzas, salads and desserts are also available. The restaurant encourages calling ahead for takeout and features gift cards and branded merchandise.
This document is a menu from Carmen Anthony's restaurant located in Waterbury, Connecticut. It lists appetizers, soups, salads, seafood and steak entrees priced between $10-42. It also includes sides priced around $8-11 and desserts priced around $8-10. The menu indicates the restaurant is open for lunch and dinner daily and can host special events and parties.
This document contains the menu for a restaurant. It lists various salads, burgers, sandwiches, entrees and sides that are available. It also includes appetizers, soups, kids meals, desserts and beverages. The menu provides the names, ingredients and prices for each item.
This document is a menu for a breakfast and lunch restaurant called Crystal's located in Bristol, Connecticut. It lists a variety of breakfast items including omelets, pancakes, waffles, and breakfast sandwiches. It also includes lunch items such as burgers, sandwiches, salads and sides. Beverages offered include coffee, tea, soda and juice.
This document provides a catering menu with options for display platters, salads, sandwiches, wraps, entrees, appetizers, sides, desserts, and beverages. Display options include Mediterranean, vegetable, fruit, and cheese trays as well as sushi. Salad options include baby spinach, chopped wedge, Caesar, southwest chicken, Thai chicken, and crispy chicken cobb. Sandwich options include deli sandwiches, premium sandwiches, and wraps. Entree options include lasagna, linguini pomodoro, Amish chicken, salmon, and lobster mac and cheese. Appetizers include rumaki, wings, and bacon wrapped dates. Additional sides, desserts, and beverages are also listed. The minimum
This menu offers a variety of seafood, fried appetizers, soups, salads, pastas, sandwiches, steaks and smoked BBQ options. Some highlights include cedar plank halibut topped with vegetables and sauce, beer battered butterfly shrimp, mozzarella sticks, bourbon sweet potato bisque, fettuccini alfredo, half pound fresh burger customizable with toppings, dry aged buffalo burger, 10oz top sirloin steak, 12oz ribeye steak, honey fried walleye, and slow smoked beef brisket smoked for 12 hours. Sides include baked potato, sweet potato fries, garlic mashed potatoes, roasted asparagus and more.
Presenting our "All Day Menu"! Come by for lunch we are here for you from 10:00 AM, daily.
Las Vegas Convention Center, SpringHill Suites by Marriott
2989 Paradise Road
Las Vegas, NV 89109
The document provides information about the operations of a brewing house pub. It details the pub's hours of operation, capacities, menu items including beers, wines, spirits, food and desserts. It also lists employee roles and salaries. The pub offers daily buffets on weekdays and hosts live music and karaoke events.
The document describes the menu items available at The Galaxy ENTREES restaurant. It lists various chicken, seafood, beef and pork dishes that can be ordered as entrees. These include chicken dipped in egg batter and topped with dijon sauce, salmon glazed with Jack Daniels sauce, lobster and tomato pasta, sea bass with lemon butter sauce, coconut shrimp and a fresh catch of the day.
This document contains the menu for a restaurant. It lists appetizers like fried chicken and lasagna. Main dishes include fish, steaks, chicken dishes, and pasta. The menu also includes sandwiches, salads, sides, desserts, and a selection of wines.
This document lists the menu items available at a pub, including light bites and sharers, sandwiches, wraps, sides, meals, grills, burgers, desserts, pub favourites, and drinks. Some of the shared appetizers include crispy potato wedges, bruschetta, cajun mushrooms, loaded fries, nachos, ribs and wings, and platter combos. Sandwiches, wraps and baguettes are filled with items like steak, chicken, cheese, and prawns. Sides include chips, onion rings, and salads. Meals include pastas, roasts, jacket potatoes, fish and chips, and grilled options. Burgers and pub favorites like bangers and
This document provides menu items from appetizers, salads, sandwiches, lunch specials and beverages for a restaurant. Some highlights include baked French onion soup for $5, chicken cheese quesadilla for $8, char grilled Caesar salad for $8 with options to add protein, and a selection of stuffed burgers for $11 including Italiano, Blues & Shroom and Jack & Jalapeno. It also lists senior special entrees for $6 each including grilled ham steak, country fried steak and beer battered cod.
Tiff's Burger & Beer Garden offers $5 plates for appetizers during happy hour from 3-7 PM Monday through Friday. They have a variety of handcrafted burgers and sandwiches along with appetizers, salads, ribs and other entrees. Happy hour drink specials include $3 Coors Light and various cocktails from $4-5. The menu highlights different daily specials like kids eat free on Mondays, taco and tequila specials on Tuesdays, half price wine on Thursdays and live music on Saturdays.
This document provides details about a French classical menu and a cold buffet. It includes a translation of common French food terms to English. It then describes the items that would be served in a cold buffet course, such as roasted chicken, duck, and salmon. Additional details are given on single or double entry buffets and the equipment used to serve a cold buffet, like chafing dishes and beverage dispensers. Finally, it states that cold buffets are suitable for events like birthdays and retirement parties as they consist of pre-prepared starters, meats, and fish.
This document provides a menu for a restaurant divided into sections for small plates, soups and salads, sandwiches, entrees, and daily specials. It includes descriptions and prices for over 20 dishes ranging from bruschetta and chicken wings for small plates to fish and chips, ribeye steak, and seafood trio for entrees. The menu also notes that children's options and a weekly Italian buffet are available.
The document describes several multi-course menus for formal dinner parties, ranging from 5 courses to 17 courses. A standard 5-course menu includes an appetizer, soup, salad, main meat course, and dessert. Longer menus add additional courses such as fish, eggs, pasta/rice dishes, roasted meats, vegetables, salads, cheeses, and desserts. The many courses were meant to be enjoyed over an hour or more, reflecting the importance placed on Victorian-era dinner parties as major social events.
This document discusses the career of an information security analyst. It describes their daily responsibilities like encrypting data, monitoring computer usage, and updating virus protection. The work environment involves working indoors, with business casual or casual attire being acceptable depending on company dress code. Hours are typically full-time with potential after-hours calls. Important skills include critical thinking, reading comprehension, problem solving, communication, and time management. The document assesses if this career is a good fit based on the individual's learning style and personality preferences. It recommends obtaining at least a bachelor's degree in computer science or related field. Potential transfer schools and benefits of an associate's degree are also outlined.
This document criticizes the portrayal of women in the popular TV show Game of Thrones. It argues that while the show features strong female characters like Daenerys and Arya, it also uses women as background nudity and sex objects. Additionally, it suggests that the show predominantly featuring attractive, thin female characters negatively impacts body image, and that instances of rape, prostitution and violence objectify women. Finally, it discusses how media ownership and economic factors may perpetuate gender stereotypes.
This document contains the preface and first chapter of a 1722 publication titled "The Old Constitutions of the Masons". The preface defends the Masons as an ancient and honorable society. The first chapter provides a history of Masonry, tracing it back to biblical figures like Cain, Lamech and his children who are said to have invented different crafts. It describes the transmission of Masonic knowledge through figures like Hermes and Euclid, and how kings like David and Solomon supported the Masons in building the Temple of Jerusalem. The chapter establishes Masonry as an ancient and respected practice.
This document contains the menu for Suryamahal Restaurant. It includes sections for starters, soups, main courses including chicken, meat, seafood, rice and noodles in both the Indian and Chinese cuisine sections. It also includes appetizers, salads, snacks and beverages. Prices are listed in Indian Rupees. The menu provides options for both vegetarian and non-vegetarian dishes from different global cuisines served at the restaurant.
This document lists appetizers, breads, salads, soups, dinners, and pizzas from a restaurant menu. It offers a variety of buffalo wings, poppers, spinach pies, dips, and more as appetizers. Under breads it lists options like garlic knots, breadsticks, bruschetta and cheesy bread. The salad section describes house salads and specialty salads with different ingredients and protein additions. The document also provides sections for pasta, Italian dinners, Greek dishes, seafood, sides, kids menu, and pizza options and pricing.
This document provides the menu for a casual lakefront dining experience called The Cove. It lists appetizers, entrees, sandwiches, pizzas, salads, desserts and a children's menu with prices. Popular appetizers include spinach artichoke dip, onion straws and loaded nachos. Entrees include dipped or fried chicken baskets, fish tacos, quesadillas and catfish. Sandwiches are served with fries and include grouper po'boys, shrimp po'boys and various fried baskets. Pizzas, salads and desserts are also available. The restaurant encourages calling ahead for takeout and features gift cards and branded merchandise.
This document is a menu from Carmen Anthony's restaurant located in Waterbury, Connecticut. It lists appetizers, soups, salads, seafood and steak entrees priced between $10-42. It also includes sides priced around $8-11 and desserts priced around $8-10. The menu indicates the restaurant is open for lunch and dinner daily and can host special events and parties.
This document contains the menu for a restaurant. It lists various salads, burgers, sandwiches, entrees and sides that are available. It also includes appetizers, soups, kids meals, desserts and beverages. The menu provides the names, ingredients and prices for each item.
This document is a menu for a breakfast and lunch restaurant called Crystal's located in Bristol, Connecticut. It lists a variety of breakfast items including omelets, pancakes, waffles, and breakfast sandwiches. It also includes lunch items such as burgers, sandwiches, salads and sides. Beverages offered include coffee, tea, soda and juice.
This document provides a catering menu with options for display platters, salads, sandwiches, wraps, entrees, appetizers, sides, desserts, and beverages. Display options include Mediterranean, vegetable, fruit, and cheese trays as well as sushi. Salad options include baby spinach, chopped wedge, Caesar, southwest chicken, Thai chicken, and crispy chicken cobb. Sandwich options include deli sandwiches, premium sandwiches, and wraps. Entree options include lasagna, linguini pomodoro, Amish chicken, salmon, and lobster mac and cheese. Appetizers include rumaki, wings, and bacon wrapped dates. Additional sides, desserts, and beverages are also listed. The minimum
This menu offers a variety of seafood, fried appetizers, soups, salads, pastas, sandwiches, steaks and smoked BBQ options. Some highlights include cedar plank halibut topped with vegetables and sauce, beer battered butterfly shrimp, mozzarella sticks, bourbon sweet potato bisque, fettuccini alfredo, half pound fresh burger customizable with toppings, dry aged buffalo burger, 10oz top sirloin steak, 12oz ribeye steak, honey fried walleye, and slow smoked beef brisket smoked for 12 hours. Sides include baked potato, sweet potato fries, garlic mashed potatoes, roasted asparagus and more.
Presenting our "All Day Menu"! Come by for lunch we are here for you from 10:00 AM, daily.
Las Vegas Convention Center, SpringHill Suites by Marriott
2989 Paradise Road
Las Vegas, NV 89109
The document provides information about the operations of a brewing house pub. It details the pub's hours of operation, capacities, menu items including beers, wines, spirits, food and desserts. It also lists employee roles and salaries. The pub offers daily buffets on weekdays and hosts live music and karaoke events.
The document describes the menu items available at The Galaxy ENTREES restaurant. It lists various chicken, seafood, beef and pork dishes that can be ordered as entrees. These include chicken dipped in egg batter and topped with dijon sauce, salmon glazed with Jack Daniels sauce, lobster and tomato pasta, sea bass with lemon butter sauce, coconut shrimp and a fresh catch of the day.
This document contains the menu for a restaurant. It lists appetizers like fried chicken and lasagna. Main dishes include fish, steaks, chicken dishes, and pasta. The menu also includes sandwiches, salads, sides, desserts, and a selection of wines.
This document lists the menu items available at a pub, including light bites and sharers, sandwiches, wraps, sides, meals, grills, burgers, desserts, pub favourites, and drinks. Some of the shared appetizers include crispy potato wedges, bruschetta, cajun mushrooms, loaded fries, nachos, ribs and wings, and platter combos. Sandwiches, wraps and baguettes are filled with items like steak, chicken, cheese, and prawns. Sides include chips, onion rings, and salads. Meals include pastas, roasts, jacket potatoes, fish and chips, and grilled options. Burgers and pub favorites like bangers and
This document provides menu items from appetizers, salads, sandwiches, lunch specials and beverages for a restaurant. Some highlights include baked French onion soup for $5, chicken cheese quesadilla for $8, char grilled Caesar salad for $8 with options to add protein, and a selection of stuffed burgers for $11 including Italiano, Blues & Shroom and Jack & Jalapeno. It also lists senior special entrees for $6 each including grilled ham steak, country fried steak and beer battered cod.
Tiff's Burger & Beer Garden offers $5 plates for appetizers during happy hour from 3-7 PM Monday through Friday. They have a variety of handcrafted burgers and sandwiches along with appetizers, salads, ribs and other entrees. Happy hour drink specials include $3 Coors Light and various cocktails from $4-5. The menu highlights different daily specials like kids eat free on Mondays, taco and tequila specials on Tuesdays, half price wine on Thursdays and live music on Saturdays.
This document provides details about a French classical menu and a cold buffet. It includes a translation of common French food terms to English. It then describes the items that would be served in a cold buffet course, such as roasted chicken, duck, and salmon. Additional details are given on single or double entry buffets and the equipment used to serve a cold buffet, like chafing dishes and beverage dispensers. Finally, it states that cold buffets are suitable for events like birthdays and retirement parties as they consist of pre-prepared starters, meats, and fish.
This document provides a menu for a restaurant divided into sections for small plates, soups and salads, sandwiches, entrees, and daily specials. It includes descriptions and prices for over 20 dishes ranging from bruschetta and chicken wings for small plates to fish and chips, ribeye steak, and seafood trio for entrees. The menu also notes that children's options and a weekly Italian buffet are available.
The document describes several multi-course menus for formal dinner parties, ranging from 5 courses to 17 courses. A standard 5-course menu includes an appetizer, soup, salad, main meat course, and dessert. Longer menus add additional courses such as fish, eggs, pasta/rice dishes, roasted meats, vegetables, salads, cheeses, and desserts. The many courses were meant to be enjoyed over an hour or more, reflecting the importance placed on Victorian-era dinner parties as major social events.
This document discusses the career of an information security analyst. It describes their daily responsibilities like encrypting data, monitoring computer usage, and updating virus protection. The work environment involves working indoors, with business casual or casual attire being acceptable depending on company dress code. Hours are typically full-time with potential after-hours calls. Important skills include critical thinking, reading comprehension, problem solving, communication, and time management. The document assesses if this career is a good fit based on the individual's learning style and personality preferences. It recommends obtaining at least a bachelor's degree in computer science or related field. Potential transfer schools and benefits of an associate's degree are also outlined.
This document criticizes the portrayal of women in the popular TV show Game of Thrones. It argues that while the show features strong female characters like Daenerys and Arya, it also uses women as background nudity and sex objects. Additionally, it suggests that the show predominantly featuring attractive, thin female characters negatively impacts body image, and that instances of rape, prostitution and violence objectify women. Finally, it discusses how media ownership and economic factors may perpetuate gender stereotypes.
This document contains the preface and first chapter of a 1722 publication titled "The Old Constitutions of the Masons". The preface defends the Masons as an ancient and honorable society. The first chapter provides a history of Masonry, tracing it back to biblical figures like Cain, Lamech and his children who are said to have invented different crafts. It describes the transmission of Masonic knowledge through figures like Hermes and Euclid, and how kings like David and Solomon supported the Masons in building the Temple of Jerusalem. The chapter establishes Masonry as an ancient and respected practice.
This passage discusses how spider webs help spiders in three important ways. Spider webs help spiders hold eggs together safely, help spiders hide from potential predators by providing camouflage, and help spiders catch food when insects become trapped in the sticky web. The passage emphasizes that spiders need their webs to survive because they rely on webs to reproduce, hide, and find food.
This is a presentation to use in a Russian language class (level pre-intermediate/intermediate) on the topic important dates and holidays. Presentation contains questions for discussion and matching exercises on this particular topic.
Este documento describe los seis procesos didácticos que deben seguirse para lograr las competencias del área de ciencia y ambiente desde un enfoque de indagación científica. Los procesos son: 1) planteamiento de preguntas o problemas, 2) planteamiento de hipótesis, 3) elaboración de un plan de indagación, 4) registro de datos, 5) análisis de resultados y comparación con las hipótesis, y 6) estructuración del conocimiento adquirido. El objetivo es que los estudiantes desarrollen su curios
This document provides the menu for Taki's Restaurant. It lists various burger, sandwich and salad options for lunch, as well as breakfast items like omelets, pancakes and eggs. It also includes sides like fries, soups and beverages. Specials are offered daily for lunch like chicken souvlaki on Tuesdays and fish fry on Fridays. The menu shows prices ranging from $4.95 to $8.25 for meals. Contact information is provided at the bottom for the restaurant located in Buffalo, NY.
The document contains the menu for a barbecue restaurant, including salad, beverage, side, appetizer, sandwich, plate, chicken, and rib options along with pricing. A variety of meats including pork, beef, chicken, ham and turkey are offered in sandwiches, plates and family packs. The menu also includes child, hamburger, and all-you-can-eat options and notes that beer is only sold with food and consuming undercooked meat may increase foodborne illness risk.
The document lists various juice, fruit, egg, pancake, French toast, and waffle options and their prices. It also includes omelette options made with eggs and potential add-ins. Breakfast sandwiches, bagel options, cereals, and hamburgers are additionally outlined on the menu.
The document appears to be a menu for a restaurant. It lists various burger, sandwich, appetizer and breakfast options along with their prices in cash and reward points. Burgers range from $3.50-$6.95, extras like quesadillas and mozzarella sticks are $1.95-$5.25, and breakfast sandwiches are $2.95-$3.85. It also offers pizza, calzones and stromboli for $4.25-$5, and a build your own sandwich for $3.99 that includes a protein, cheese, lettuce, tomato and onion with bread and dressing options.
This document is a menu from a seafood restaurant. It lists appetizers, salads, soups, fried seafood, seafood from the grill, Cajun specialties, steak, chicken, lobster and crab options. It provides the names, descriptions and prices for each item. Safety notes are included at the top advising of risks from raw or undercooked foods and noting food allergies.
Touch Tone Chef is a catering company located in Oak Brook, Illinois that provides breakfast, lunch and catering selections at competitive prices. They offer a wide variety of options for events including continental breakfast, boxed lunches, hot sandwiches, salads, appetizers and more. Customers can order online or by phone for same day delivery with a minimum order requirement.
This document is a catering menu from Chutzpah, a restaurant and caterer located in Fairfax, VA. It lists a wide variety of appetizers, entrees, sides, beverages and desserts available for catering events, along with pricing and details on ordering, delivery and payment. Menu items range from appetizer platters starting at $3.95 per person to hot buffet entrees priced from $11.95 to $17.95 per person. The menu provides options for breakfast, lunch, dinner and dessert catering from this restaurant specializing in homemade Jewish deli foods.
The Bluebell Inn offers Sunday lunch jazz on the first Sunday of each month. It has a variety of tapas, starters, sharers, pies, burgers, seafood, vegetarian options, salads, meat dishes, a black rock grill, sides and kids menu. Specialty days include a pie and drink deal on Tuesdays for the quiz. Desserts and drinks include sundaes, ice cream, cakes, waffles, cheeseboards and specialty coffees.
The document is a lunch menu for the Ohiopyle House Cafe. It lists appetizers, soups, salads, sandwiches, wraps and desserts available. It notes that reservations are recommended for parties of 8 or more and an 18% gratuity will be added for tables of 10 people or larger.
This document contains the menu for a restaurant. It lists various salads, burgers, sandwiches, entrees and sides that are available. It also includes appetizers, soups, kids meals, desserts and beverages. The menu contains over 50 items and options that customers can choose from.
This document contains the menu for Lychee Gourmet Chinese restaurant. It lists the restaurant locations, business hours, lunch specials, combination specials, appetizers, soups, lo mein/chow mein, diet specials, poultry, pork, shrimp, beef, signature dishes and notes that items marked with an asterisk are hot and spicy. The menu provides extensive Chinese entree, side and appetizer options for dine-in and takeout.
This document provides the menu for Southern Style Kitchen & Grill, including breakfast, lunch, dinner, and dessert items and prices. Breakfast options range from $2.50 for waffles to $9.50 for a T-bone steak. Lunch/dinner features sandwiches from $1.75 for a grilled cheese to $8 for a steak sandwich, and dinner plates include choices like oxtails for $11 and shrimp dishes from $9.50 to $10.50. The menu also lists side dishes and beverages.
The document provides the menu for a Southern style kitchen and grill located in Opa-Locka, Florida. It lists breakfast, lunch, and dinner options including meals like liver and onions for $6.95 for breakfast, sandwiches from $1.75 to $8 for lunch, and dinner entrees such as oxtails for $11 and shrimp for $9.50. It also includes sides like fries for $1.50 and desserts such as chocolate cake slices for $3.
This document is a menu for a cafe called Buttermilk Falls. It lists breakfast items such as scones, danishes, quiche, muffins, bagels, and fruit cups. It also lists soup, salads, flatbread options, rolls, and sandwiches. Popular sandwiches include a chicken salad croissant, grilled peanut butter and jelly, and a Reuben. Salads include a chicken bruschetta salad and New York style chop salad. Wraps are also available, such as a veggie wrap and New York style chop wrap. The menu indicates catering is available and lists additional items like espresso, lattes, pastries, and smoothies. It encourages customers to like
Shelley's Pie & Mash Restaurant is located in Cromer, England and serves traditional British pie and mash alongside other options. They offer a range of pies from local suppliers, including traditional minced beef pie and specialty pies like steak and Guinness. They also have gluten-free pies and can modify dishes to be dairy-free or gluten-free. The restaurant is open daily for lunch and dinner with take-away available.
Tom Quick Inn Restaurant Menu Milford,PAtom-quick-inn
"The menu is subject to change based on availability and daily specials."
The Lutfy family is back.
Milford PA's most prominent landmark hotel, restaurant, and banquet facility, is now back under the dedicated management of the Lutfy family, who for 30 years operated perhaps the number one restaurant, hotel, sports bar, banquet facility in the Poconos/Upper Delaware Valley.
So come by and experience Lutfy hospitality at a Genuine Historic Landmark, Milford’s one and only Tom Quick Inn
This document is a menu for Cafe Ethiopia, an Ethiopian restaurant located in San Francisco. It lists appetizers, meat dishes, vegetarian entrees, side orders, beverages and alcoholic drinks including various wines. Appetizers include tomato, jalapeño and avocado salads. Meat dishes such as spicy chicken, beef and lamb stews are offered. Vegetarian options include dishes made from lentils, peas, potatoes and spinach. The menu also provides drinks, beers and a selection of wines available by the glass or bottle.
This document lists menu items and prices for catering from Delaware Provision Company. It includes entrees, vegetables, salads, rolls, and tray options priced by the pound or serving. Pricing is based on pounds unless otherwise noted. A minimum order of 5 pounds per item is required and at least 3 days notice is appreciated for all catering orders.
Delaware provision company main menu itemscambridgeWD
This document lists menu items and prices for catering from Delaware Provision Company. It includes entrees, vegetables, salads, rolls, and tray options priced by the pound or serving. Pricing is based on pounds unless otherwise noted. A minimum order of 5 pounds per item is required and at least 3 days notice is appreciated for all catering orders.
The document appears to be a menu for a cafe called Tivoli Caffe. It lists a variety of breakfast, sandwich, salad and pasta options along with their prices. Breakfast items include eggs, pancakes, omelets and burritos ranging from $5.50 to $9. Some sandwich options are turkey, tuna and veggie for $6.75 each. Salads include Greek, spinach and Caesar in side or full sizes from $3.75 to $8.50. The pasta section features a chicken alfredo dish for $7.50 and mentions other popular sauce options.
1. The County Line
Restaurant
“A Sunday Meal Any Day
But Sunday.”
Breakfast: 5 - 11 AM
Lunch & Dinner: 11 AM - 7 PM, Fri. ‘til 8 PM
We are open every day except Sunday.
CountyLineDining.com
1 of 8
2. Soups
Beef Vegetable, Ham & Bean, Chili, & Monday Special (While it lasts) Bowl 4.35 Cup 3.35
Salads
Dressings: House (Sweet & Sour with Garlic), Sweet & Sour, Blue Cheese, Ranch, 1000 Island,
French, Italian, Caesar, Fat-Free Ranch, Raspberry Vinaigrette, Warm Bacon Dressing
Side Salad Tossed or Caesar. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.05
Garden Salad Tossed or Caesar (Egg, Cheese, or Ham 75¢ Additional For Each).. . . . . . 4.25
Soup & Salad Tossed or Caesar Garden Salad & a Cup (Bowl Upgrade 75¢) of Soup. . . . 6.15
Chef Cooked Ham, Mozzarella Cheese, One Egg, Iceberg & Romaine Lettuce, Purple
Cabbage, Carrots, & Tomatoes. . . . . . . . . . . . Small 6.15 Large 7.65
Grilled Beef, Country Ham, or Chicken (Grilled or Breaded) Chef . . (Large only) 7.95
With French Fries on Top (Add1.25)
Taco Nachos, Lettuce, Salsa, Taco Meat, Mozzarella, Sour Cream & Tomato. . . . 7.95
Chicken Caesar (Grilled or Breaded). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
Crab Cake Chef (Broiled or Breaded).. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
Sandwiches
Lettuce, Onion, Tomato, Relish, Dill Pickle upon request, no extra charge.
Extra cheese 40¢ each slice. Chips 25¢/bag.
(Add a Side & Refillable Soda or Iced Tea $4.05. Add a Side & Hot Tea or Coffee $3.15)
BURGERS, BBQ’s & HOT DOGS
Big Jake* Two 6 oz. burgers, lettuce, onion, tomato, cheese,1000 Island, Roll. . . 8.65
Bison Burger* Lean Ground Bison (NEW! 6 oz.) with lettuce, tomato, mayo, on a roll. . . . 6.95
Reuben Corned Beef, Sauerkraut, & Swiss Cheese Patty, 1000 Island, Rye. . . . . . 6.35
Bacon Burger* 6 oz. Burger, 2 strips bacon, slice of American cheese, roll. . . . . . . . . 5.95
Pepper Steak* 6 oz. hamburger with fried peppers, served on a roll. . . . . . . . . . . . . . 5.65
County Line* 6 oz. (Over One-Third of a Pound!) of Hand-Formed lean ground beef,
Lettuce, Tomato, Onion, Mayo, Roll (Add Cheese .40). . . . . . . . . . . . . . . 5.15
2 of 8
3. Pizza Burger* 6 oz. Hamburger Topped with Pizza sauce & Melted Mozzarella Cheese. . . 5.65
Pork Burger* 6 oz. of lean pork (Ground in house) on a Roll. . . . . . . . . . . . . . . . . . . 5.15
Turkey Burger* Lean Turkey Breast Ground in House, Mixed into a 5 oz. Patty, Roll. 5.15
Beef Bar-B-Que Homemade Beef bar-b-que (Sloppy Joe) served on a roll.. . . . . . . . 4.95
Pork Bar-B-Que Homemade Pulled-Pork bar-b-que served on a roll. . . . . . . . . . . . 4.95
Q-Dog Large hot dog (Shape of a circle), Cheese, Onion Slice, Roll. . . . . 3.95
Hot Dog Large Grilled Hot Dog (4 oz.) Served on a Roll. . . . . . . . . . . . . . 2.95
CHICKEN & TURKEY SANDWICHES
Chicken Bacon Sub* FOUR Breaded Chicken Tenders, FOUR Slices of Bacon, THREE Slices of
Cheese, Lettuce, Tomato, Mayo, on a Toasted Hoagie Roll. . . . . . . . 8.45
Roast Turkey Sub Turkey (Hot or Cold), lettuce, tomato, Mayo, on Hoagie Roll. . . . . 7.25
Chicken Cheese Sub* Grilled Chicken, Lettuce, tomato, mayo, cheese, on a hoagie roll. . 6.95
Chicken Sandwich* Chicken Tenders (Grilled or Breaded) Lettuce, Tomato, Mayo, Roll.. 5.95
FISH, HAM & OTHER SANDWICHES
Haddock Sub Baked or Breaded haddock, lettuce, tomato & tartar on a Sub roll. . . . . 9.75
Crab Cake Crab Cake (Breaded or Broiled), lettuce, tartar sauce, on a roll.. . . . . . 9.45
Club Cooked Ham, Bacon, Cheese, Lettuce, Tomato, Mayo, Toast, Chips. . . . . . . 8.75
Oyster Hand-Made Breaded Oysters, Lettuce, Tartar sauce, on a roll. . . . . . . . . 8.55
Cheese Steak Grilled Beef, Cheese, Peppers & Onions (Or Garden Style) on Sub Roll.. . 7.95
Double meat is an Additional. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.25
Robin 3 slices Grilled Cooked Ham, 3 Slices cheese, Lettuce, tomato, mayo, oil,
Parmesan Cheese and Italian Seasoning served on a hoagie roll. . . . . . . . 7.15
Sausage Sub Sausage Steak with Onions and Peppers on a Hoagie Roll. . . . . . . . . . . . . 7.05
Richfield Delight Breaded Haddock, Cheese, Lettuce, Tartar, on Half a Hoagie Roll.. . . . . . 6.75
Breaded Fish Breaded Haddock with Tartar Sauce, Served on a Roll. . . . . . . . . . . . . . 6.35
BLT Bacon, lettuce, tomato, mayo, On White or Wheat Toast. . . . . . . . . . . . . . 5.45
On Our Home-Made White or Honey Whole Wheat Bread. . . . . . . . . . . . . . 6.05
3 of 8
4. Ham Supreme Country Ham with Cheese, Lettuce, Tomato, Mayo, on a Roll. . . . . . . . . . . 5.45
Cold Whopper 2 slices Cooked Ham, 2 Slices American Cheese, lettuce, tomato, onion, mayo,
Served on a Roll.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95
Ham Salad Finely Chopped Country Ham Salad & Lettuce on White or Wheat Bread. . . 4.75
On our Home-Made Bread (Sweet Pickle relish upon request). . . . . . . . . . 5.35
Grilled Ham & Cheese Cooked Ham, White American cheese, on White or Wheat Bread.. . . . 3.95
On our Home-Made White or Honey Whole Wheat Bread. . . . . . . . . . 4.65
Grilled Cheese White American Cheese on White or Wheat Bread.. . . . . . . . . . . . . . . . . . 2.95
On our Home-Made White or Honey Whole Wheat Bread. . . . . . . . . . . . . . 3.55
Entrees
Served with two side dishes. BBQ, Sweet/Sour, Honey Mustard, Honey, Creamed Horseradish,
Cocktail/Tartar Sauce or Beef, Ham, or Poultry Gravies at no extra charge, upon request.
Add a Crabcake to an Entree for just $3.95!
Seafood
Seafood Combo* All Breaded or All Broiled Combination of Haddock, Scallops, Shrimp
and a Crab Cake (Sorry, No Substitutions). . . . . . . . . . . . . . . . . 16.35
Seafood Cakes* Two Broiled Seafood cakes (shrimp, scallops, crab Cake).. . . . . . 14.75
One Seafood Cake.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.25
Crab Cakes* Two of our homemade broiled or breaded Crab cakes.. . . . . . . . . 13.95
One Crab cake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.55
Salmon Cakes* Two Broiled Salmon cakes. . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95
One Salmon Cake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
Baked Crab* Crab Meat Topped with Our Special White Sauce. . . . . . . . . . . . . 14.25
Breaded Shrimp 21 Breaded Shrimp (without tails).. . . . . . . . . . . . . . . . . . . . . . 12.65
Breaded Oysters* Homemade breaded Extra Select oysters. . . . . . . . . . . . . . . . . . 14.25
Breaded Clam Strips* Breaded Clam Strips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.85
Breaded Scallops* Large Sea Scallops in our Home-Made Coating.. . . . . . . . . . . . . . 14.55
Breaded Haddock Breaded Haddock Fillet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.25
Sea Scallops* Large Sea Scallops Baked in a Special White Sauce. . . . . . 14.95
Bay Scallops Petite Bay Scallops Broiled in a Buttery Sauce. . . . . . . . . 13.95
Seafood Alfredo Seashell Pasta, Shrimp, Scallops & Crab Meat Baked in a Creamy Sau1c3e..65
Salmon Fillet* Boneless Skinless in Honey BBQ, Orange Glaze, or Old BayTM
(Low-Fat1).3.65
With Home-Made Blue Cheese, Teriyaki, or Dill Sauce. . . . . . . . . . 14.65
4 of 8