This document provides information on food and beverage offerings for events, including:
- Hors d'oeuvres and small bites featuring ingredients from around the world and across seasons
- Salads made with fresh local ingredients for starters
- Main dishes for buffet, family style, or plated service including options for beef, poultry, pork, seafood and vegetarian/vegan dishes
- They offer full service catering, bartending and coordination to provide guests with an memorable experience.
This document provides information about catering services and food offerings from a company called Crafted For You. It describes the company as offering full service catering, bartending, coordination, rentals and decor. Food options include appetizers for cocktail parties, buffets and stations with manned displays, family style meals, and plated dining. Seasonal appetizer ideas are provided for spring/summer and fall/winter events, including options for beef, poultry, pork, seafood and vegetarian dishes.
This document provides a menu from Ranch Foods Direct Kitchen featuring sous vide meats, smoked meats, sides, and meal deals. A variety of top-quality beef and pork cuts are prepared using sous vide cooking for tenderness and concentrated flavor. Smoked meats include pork belly, brisket, pulled pork, and more. Sides include power munch salad, melting pot mash, roasted potato salad, cucumber salad, and baked beans. Meal deals pair entrees and sides at set prices. Rotating entree options are also listed such as smoked brisket mac and cheese and smoked pork enchiladas. Sauces include rhubarb BBQ sauce and tomatillo green chile enchilada sauce
Here are some commercial work samples including direct mail postcards, menus, scratch-off postcards, and a product catalog. These projects were all done on a freelance basis, with very tight deadlines, and client-specific information. The postcards performed well and clients also enjoyed their new menu designs.
The document describes a Mexican menu including various tacos, burritos, quesadillas, enchiladas and other dishes. Appetizers include fish taquitos, chicken taquitos and chimichangas. Sides of rice and beans are included with many entrees. The menu also offers breakfast items such as omelettes and eggs benedict along with salads, soups and pasta dishes for lunch and dinner.
North Star Catering provides creative, not complicated food made from real ingredients for parties, events, and functions. They offer a variety of options for platters, salads, sandwiches and entrees. Their catering is prepared at their restaurant locations to meet the needs of off-site events. They aim to deliver affordable elegance and receive praise for their professional staff and good food.
Join us for lunch in the heart of the Jumeirah Lakes Towers in Dubai! The Cavendish caters for every preference with a unique fusion of delicious international cuisine and the exotic elements of the Middle East. The level of care and time that goes into producing this fabulous fare is beyond measure! In fact, our Executive Chef’s mantra is straightforward, anything that can be made from scratch should be - no exceptions! The Cavendish now also has a new terrace! Enjoy breakfast in the sun, a quick lunch with colleagues outdoors, or a romantic dinner by candlelight, all while experiencing the same great food and service you have come to expect from the Cavendish, but with added fresh air and views of the bustling Almas Tower neighbourhood. Find out more: http://qoo.ly/c25j
The document describes the menu items available at a sandwich shop and catering business called The Lunchbox Lady. It includes various salads, sandwiches, and boxed lunch options. Some of the salads listed are Greek salad, Caesar salad, and spinach salad. The sandwiches include options like turkey breast, tuna salad, and roast beef. The boxed lunches can be ordered with a sandwich only, salad only, or half sandwich and half salad. They include a beverage, fruit, chips or salad, dessert, and utensils. Customers are advised to order boxed lunches 24 hours in advance.
The document describes the menu items available at The Galaxy ENTREES restaurant. It lists various chicken, seafood, beef and pork dishes that can be ordered as entrees. These include chicken dipped in egg batter and topped with dijon sauce, salmon glazed with Jack Daniels sauce, lobster and tomato pasta, sea bass with lemon butter sauce, coconut shrimp and a fresh catch of the day.
This document provides information about catering services and food offerings from a company called Crafted For You. It describes the company as offering full service catering, bartending, coordination, rentals and decor. Food options include appetizers for cocktail parties, buffets and stations with manned displays, family style meals, and plated dining. Seasonal appetizer ideas are provided for spring/summer and fall/winter events, including options for beef, poultry, pork, seafood and vegetarian dishes.
This document provides a menu from Ranch Foods Direct Kitchen featuring sous vide meats, smoked meats, sides, and meal deals. A variety of top-quality beef and pork cuts are prepared using sous vide cooking for tenderness and concentrated flavor. Smoked meats include pork belly, brisket, pulled pork, and more. Sides include power munch salad, melting pot mash, roasted potato salad, cucumber salad, and baked beans. Meal deals pair entrees and sides at set prices. Rotating entree options are also listed such as smoked brisket mac and cheese and smoked pork enchiladas. Sauces include rhubarb BBQ sauce and tomatillo green chile enchilada sauce
Here are some commercial work samples including direct mail postcards, menus, scratch-off postcards, and a product catalog. These projects were all done on a freelance basis, with very tight deadlines, and client-specific information. The postcards performed well and clients also enjoyed their new menu designs.
The document describes a Mexican menu including various tacos, burritos, quesadillas, enchiladas and other dishes. Appetizers include fish taquitos, chicken taquitos and chimichangas. Sides of rice and beans are included with many entrees. The menu also offers breakfast items such as omelettes and eggs benedict along with salads, soups and pasta dishes for lunch and dinner.
North Star Catering provides creative, not complicated food made from real ingredients for parties, events, and functions. They offer a variety of options for platters, salads, sandwiches and entrees. Their catering is prepared at their restaurant locations to meet the needs of off-site events. They aim to deliver affordable elegance and receive praise for their professional staff and good food.
Join us for lunch in the heart of the Jumeirah Lakes Towers in Dubai! The Cavendish caters for every preference with a unique fusion of delicious international cuisine and the exotic elements of the Middle East. The level of care and time that goes into producing this fabulous fare is beyond measure! In fact, our Executive Chef’s mantra is straightforward, anything that can be made from scratch should be - no exceptions! The Cavendish now also has a new terrace! Enjoy breakfast in the sun, a quick lunch with colleagues outdoors, or a romantic dinner by candlelight, all while experiencing the same great food and service you have come to expect from the Cavendish, but with added fresh air and views of the bustling Almas Tower neighbourhood. Find out more: http://qoo.ly/c25j
The document describes the menu items available at a sandwich shop and catering business called The Lunchbox Lady. It includes various salads, sandwiches, and boxed lunch options. Some of the salads listed are Greek salad, Caesar salad, and spinach salad. The sandwiches include options like turkey breast, tuna salad, and roast beef. The boxed lunches can be ordered with a sandwich only, salad only, or half sandwich and half salad. They include a beverage, fruit, chips or salad, dessert, and utensils. Customers are advised to order boxed lunches 24 hours in advance.
The document describes the menu items available at The Galaxy ENTREES restaurant. It lists various chicken, seafood, beef and pork dishes that can be ordered as entrees. These include chicken dipped in egg batter and topped with dijon sauce, salmon glazed with Jack Daniels sauce, lobster and tomato pasta, sea bass with lemon butter sauce, coconut shrimp and a fresh catch of the day.
The document appears to be a menu from The Traveling Spoon catering service. It lists various baked goods, desserts, and entrees that are available for catering events, along with their prices. It promotes the company's catering services as being convenient, customized, and creative for meetings. It provides contact information at the bottom.
This document provides information about catering and event options from Blackfinn Specialty. It includes descriptions of passed appetizers, party platters, seated gathering menus, and buffet dinner options. Customization and dietary accommodations are available. The catering menus aim to provide something for everyone and options for groups of any size or occasion.
This document is a menu from a restaurant serving adventurous American cuisine with global influences. It offers soups, salads, sandwiches, burgers and pizza options as well as larger dinner plates and breakfast items. The menu provides prices and descriptions for each dish. It also lists drink options, sides, and hours of operation for the restaurant.
This document is a menu from The Gourmet BBQ Company listing over 50 options for hors d'oeuvres and canapés to be served to guests. The bite-sized options include mini burgers, prawn skewers, gazpacho shots, halloumi cheese, chicken liver pate, salt beef sandwiches, and more vegetarian, seafood and meat options. Pricing is provided based on the number of guests, ranging from £6.00 per person for groups of 50-75 down to £4.00 per person for groups of 171 or more.
This document provides menu options for a cocktail hour, dinner, and dessert from Sage Catering located in Berwyn, PA. The cocktail hour features various passed hors d'oeuvres and stationary displays. The dinner includes options for first course salads or soups, entree selections of meat, seafood and vegetables, side dishes, and late night snacks. Dessert options consist of ice cream, bread pudding, chocolate fondue, bananas foster and milk and cookies.
This document provides breakfast and lunch menu options for catering. There are several breakfast sandwich and platter options ranging in price from $8.95 to $13.95, including egg scramblers, oatmeal bars, and continental breakfast platters. For lunch, there are chicken, steak, and vegetarian fajita and pasta bar options, as well as sandwiches and wraps ranging from $10.95 to $14.95. Soups, salads, and sides such as chips, hummus, and mac and cheese are also listed. Beverages including tea, lemonade, and orange juice are provided.
Acclaimed as one of the most prestigious country clubs in the Twin Cities, Golden Valley Golf and Country Club features a world-class golf course, tennis and pool facilities, premier social amenities, and is an award-winning venue for wedding ceremonies, receptions, social events and business meetings.
Tom Quick Inn Restaurant Menu Milford,PAtom-quick-inn
"The menu is subject to change based on availability and daily specials."
The Lutfy family is back.
Milford PA's most prominent landmark hotel, restaurant, and banquet facility, is now back under the dedicated management of the Lutfy family, who for 30 years operated perhaps the number one restaurant, hotel, sports bar, banquet facility in the Poconos/Upper Delaware Valley.
So come by and experience Lutfy hospitality at a Genuine Historic Landmark, Milford’s one and only Tom Quick Inn
Ten O Six is a locally owned catering company with over 50 years of combined experience in catering, restaurants, and event management. They offer a variety of catering services including party platters, prepared meals, cocktail party menus, and wedding catering. Their goal is to provide excellent service and delicious, innovative food while creating a positive impression for events such as showers, rehearsal dinners, celebrations, parties, and more. They have diverse catering options including off-site services, plated meals, and a la carte cocktail party selections.
This document provides menus and policies for group events and banquets at Karl Strauss Brewing Company. It includes options for appetizers, salads, entrees, sides, and desserts across different price points ranging from $16.95 to $39.95 per person. Beverages options include unlimited beer and wine packages as well as cash bar options. The document also outlines policies for guaranteed guest counts, payment, damages, taxes, and menu modifications.
This document provides menus and policies for group events and banquets at Karl Strauss Brewing Company. It includes options for appetizers, salads, entrees, sides, and desserts across different price points ranging from $16.95 to $39.95 per person. Beverages options include unlimited beer and wine packages as well as cash bar options. The document also outlines policies for guaranteed guest counts, payment, damages, taxes, and menu modifications.
This document provides a sample of copywriting work by JMJM Consultants. It includes contact information for James Martin Moran and a sample menu that Moran revised for a gastropub client called Red Heat Tavern. The menu features appetizers, salads, sandwiches and burgers with descriptions of the dishes and pricing.
This document provides tips for taking control of the kitchen operations to improve efficiency and profitability. It recommends establishing standard ordering lists and strong supplier relationships, ensuring proper delivery and storage procedures, writing recipes, developing checklists for all tasks, prioritizing food safety, designing profitable menus, analyzing key performance metrics, recruiting and retaining competent staff, and improving marketing through better menu design and an engaging website. The overall message is that with proper systems and organization, a restaurant can gain control over costs and drive higher profits.
This document provides a menu for a breakfast and lunch restaurant called NtCS. It lists various breakfast items including smoothies, toast options, muesli, fritters, pancakes and egg dishes ranging in price from $7 to $20. Lunch items include starters, mains like meatballs, roasted vegetables and fried chicken priced $16-18, sides from $7-12 and sandwiches/rolls for $13. It also lists drinks, teas, coffees and cocktails available for purchase.
This document provides a menu for dinner at a restaurant. It lists starters, stuff on bread (sandwiches), entree salads, entrees, additional starches, additional vegetables, and desserts. Starters include soups, chips and dips, and appetizers like hummus and stuffed peppers. Sandwiches include burgers, steak, chicken, and turkey club. Salads include southwest Caesar, Cobb, and chicken quesadilla. Entrees range from pastas and fried steak to ribs, chicken, salmon, and snapper. Sides include baked potatoes, mashed potatoes, fries, and rice. Desserts feature chocolate cake, apple cobbler, bread pudding, and chee
This document lists menu items from various restaurants and catering services. It includes salads, meat and seafood dishes, snacks, desserts and platter options ranging from individual servings to larger sharing platters. Dishes incorporate ingredients like rocket, sundried tomatoes, ribeye steak, chicken, seafood, buffalo wings, beef, pork and vegetables prepared in different styles. Sides include potatoes, rice, couscous, salads and sauces. Desserts include muffins, cakes, sorbet, tiramisu, cheesecake and ice cream. Platters allow for combinations of foods like meats, scones, spring rolls and seafood.
This document provides information about Lifestyle Foods, a company that offers convenient and healthy prepared meals, sandwiches, salads, snacks, and sides. Some key points:
- They use high-quality and clean ingredients with reduced sodium, fat, and calories in all products.
- Products have an extended shelf life of at least 10 days due to their proprietary process.
- Packaging is thoughtful and shows nutritional information at a glance through a symbol system.
- Their goal is to provide "health-venience" or convenient ready-to-eat options that are also healthy.
This document is a menu from Fire Restaurant in New Orleans, Louisiana. It lists a variety of flatbreads, starters, salads, sandwiches and entrees. Flatbread options include ones with prosciutto and asparagus, potatoes and brie, or garlic chicken with pesto. Starters include dips, skewers and filo rolls. Salad offerings consist of beets and arugula or crab and tomato varieties. Sandwich choices contain smoked turkey, prosciutto or grilled veggies. Main dishes range from braised short ribs to seared scallops to pasta carbonara.
Wing It On is a restaurant located at 516 Frost Road in WTBY that specializes in wings, burgers, wraps and salads. They offer over a dozen classic and specialty wing flavors that can be ordered in quantities of 6, 12, 24, 50 or 100 pieces. Popular burger options include the CheddarCore loaded with bacon and cheddar or the Beelzeburger with spicy pepperjack cheese. Wraps are offered on white, wheat or tomato wraps with fillings like grilled chicken, buffalo chicken or a burger bomb. Sides include hand-cut fries, onion rings and fried pickles. Delivery is free for orders over $15 within the local area.
The document is a catering menu from City Kitchen Events that lists various food and beverage options for catered events. It includes appetizers, salads, sandwiches, pastas, entrees and desserts. The menu offers affordable restaurant-quality food for events like office luncheons, weddings, showers and more. Dishes include options like mussels, antipasto, bruschetta, salads, pasta bakes, chicken dishes and desserts. Beverages and sides like garlic bread and roasted potatoes are also listed.
The document appears to be a menu from The Traveling Spoon catering service. It lists various baked goods, desserts, and entrees that are available for catering events, along with their prices. It promotes the company's catering services as being convenient, customized, and creative for meetings. It provides contact information at the bottom.
This document provides information about catering and event options from Blackfinn Specialty. It includes descriptions of passed appetizers, party platters, seated gathering menus, and buffet dinner options. Customization and dietary accommodations are available. The catering menus aim to provide something for everyone and options for groups of any size or occasion.
This document is a menu from a restaurant serving adventurous American cuisine with global influences. It offers soups, salads, sandwiches, burgers and pizza options as well as larger dinner plates and breakfast items. The menu provides prices and descriptions for each dish. It also lists drink options, sides, and hours of operation for the restaurant.
This document is a menu from The Gourmet BBQ Company listing over 50 options for hors d'oeuvres and canapés to be served to guests. The bite-sized options include mini burgers, prawn skewers, gazpacho shots, halloumi cheese, chicken liver pate, salt beef sandwiches, and more vegetarian, seafood and meat options. Pricing is provided based on the number of guests, ranging from £6.00 per person for groups of 50-75 down to £4.00 per person for groups of 171 or more.
This document provides menu options for a cocktail hour, dinner, and dessert from Sage Catering located in Berwyn, PA. The cocktail hour features various passed hors d'oeuvres and stationary displays. The dinner includes options for first course salads or soups, entree selections of meat, seafood and vegetables, side dishes, and late night snacks. Dessert options consist of ice cream, bread pudding, chocolate fondue, bananas foster and milk and cookies.
This document provides breakfast and lunch menu options for catering. There are several breakfast sandwich and platter options ranging in price from $8.95 to $13.95, including egg scramblers, oatmeal bars, and continental breakfast platters. For lunch, there are chicken, steak, and vegetarian fajita and pasta bar options, as well as sandwiches and wraps ranging from $10.95 to $14.95. Soups, salads, and sides such as chips, hummus, and mac and cheese are also listed. Beverages including tea, lemonade, and orange juice are provided.
Acclaimed as one of the most prestigious country clubs in the Twin Cities, Golden Valley Golf and Country Club features a world-class golf course, tennis and pool facilities, premier social amenities, and is an award-winning venue for wedding ceremonies, receptions, social events and business meetings.
Tom Quick Inn Restaurant Menu Milford,PAtom-quick-inn
"The menu is subject to change based on availability and daily specials."
The Lutfy family is back.
Milford PA's most prominent landmark hotel, restaurant, and banquet facility, is now back under the dedicated management of the Lutfy family, who for 30 years operated perhaps the number one restaurant, hotel, sports bar, banquet facility in the Poconos/Upper Delaware Valley.
So come by and experience Lutfy hospitality at a Genuine Historic Landmark, Milford’s one and only Tom Quick Inn
Ten O Six is a locally owned catering company with over 50 years of combined experience in catering, restaurants, and event management. They offer a variety of catering services including party platters, prepared meals, cocktail party menus, and wedding catering. Their goal is to provide excellent service and delicious, innovative food while creating a positive impression for events such as showers, rehearsal dinners, celebrations, parties, and more. They have diverse catering options including off-site services, plated meals, and a la carte cocktail party selections.
This document provides menus and policies for group events and banquets at Karl Strauss Brewing Company. It includes options for appetizers, salads, entrees, sides, and desserts across different price points ranging from $16.95 to $39.95 per person. Beverages options include unlimited beer and wine packages as well as cash bar options. The document also outlines policies for guaranteed guest counts, payment, damages, taxes, and menu modifications.
This document provides menus and policies for group events and banquets at Karl Strauss Brewing Company. It includes options for appetizers, salads, entrees, sides, and desserts across different price points ranging from $16.95 to $39.95 per person. Beverages options include unlimited beer and wine packages as well as cash bar options. The document also outlines policies for guaranteed guest counts, payment, damages, taxes, and menu modifications.
This document provides a sample of copywriting work by JMJM Consultants. It includes contact information for James Martin Moran and a sample menu that Moran revised for a gastropub client called Red Heat Tavern. The menu features appetizers, salads, sandwiches and burgers with descriptions of the dishes and pricing.
This document provides tips for taking control of the kitchen operations to improve efficiency and profitability. It recommends establishing standard ordering lists and strong supplier relationships, ensuring proper delivery and storage procedures, writing recipes, developing checklists for all tasks, prioritizing food safety, designing profitable menus, analyzing key performance metrics, recruiting and retaining competent staff, and improving marketing through better menu design and an engaging website. The overall message is that with proper systems and organization, a restaurant can gain control over costs and drive higher profits.
This document provides a menu for a breakfast and lunch restaurant called NtCS. It lists various breakfast items including smoothies, toast options, muesli, fritters, pancakes and egg dishes ranging in price from $7 to $20. Lunch items include starters, mains like meatballs, roasted vegetables and fried chicken priced $16-18, sides from $7-12 and sandwiches/rolls for $13. It also lists drinks, teas, coffees and cocktails available for purchase.
This document provides a menu for dinner at a restaurant. It lists starters, stuff on bread (sandwiches), entree salads, entrees, additional starches, additional vegetables, and desserts. Starters include soups, chips and dips, and appetizers like hummus and stuffed peppers. Sandwiches include burgers, steak, chicken, and turkey club. Salads include southwest Caesar, Cobb, and chicken quesadilla. Entrees range from pastas and fried steak to ribs, chicken, salmon, and snapper. Sides include baked potatoes, mashed potatoes, fries, and rice. Desserts feature chocolate cake, apple cobbler, bread pudding, and chee
This document lists menu items from various restaurants and catering services. It includes salads, meat and seafood dishes, snacks, desserts and platter options ranging from individual servings to larger sharing platters. Dishes incorporate ingredients like rocket, sundried tomatoes, ribeye steak, chicken, seafood, buffalo wings, beef, pork and vegetables prepared in different styles. Sides include potatoes, rice, couscous, salads and sauces. Desserts include muffins, cakes, sorbet, tiramisu, cheesecake and ice cream. Platters allow for combinations of foods like meats, scones, spring rolls and seafood.
This document provides information about Lifestyle Foods, a company that offers convenient and healthy prepared meals, sandwiches, salads, snacks, and sides. Some key points:
- They use high-quality and clean ingredients with reduced sodium, fat, and calories in all products.
- Products have an extended shelf life of at least 10 days due to their proprietary process.
- Packaging is thoughtful and shows nutritional information at a glance through a symbol system.
- Their goal is to provide "health-venience" or convenient ready-to-eat options that are also healthy.
This document is a menu from Fire Restaurant in New Orleans, Louisiana. It lists a variety of flatbreads, starters, salads, sandwiches and entrees. Flatbread options include ones with prosciutto and asparagus, potatoes and brie, or garlic chicken with pesto. Starters include dips, skewers and filo rolls. Salad offerings consist of beets and arugula or crab and tomato varieties. Sandwich choices contain smoked turkey, prosciutto or grilled veggies. Main dishes range from braised short ribs to seared scallops to pasta carbonara.
Wing It On is a restaurant located at 516 Frost Road in WTBY that specializes in wings, burgers, wraps and salads. They offer over a dozen classic and specialty wing flavors that can be ordered in quantities of 6, 12, 24, 50 or 100 pieces. Popular burger options include the CheddarCore loaded with bacon and cheddar or the Beelzeburger with spicy pepperjack cheese. Wraps are offered on white, wheat or tomato wraps with fillings like grilled chicken, buffalo chicken or a burger bomb. Sides include hand-cut fries, onion rings and fried pickles. Delivery is free for orders over $15 within the local area.
The document is a catering menu from City Kitchen Events that lists various food and beverage options for catered events. It includes appetizers, salads, sandwiches, pastas, entrees and desserts. The menu offers affordable restaurant-quality food for events like office luncheons, weddings, showers and more. Dishes include options like mussels, antipasto, bruschetta, salads, pasta bakes, chicken dishes and desserts. Beverages and sides like garlic bread and roasted potatoes are also listed.
1. E V E N T S
#CRAFTEDFORYOU
Customization, craft and
culture is what we
believe brings food its
integrity. We design dishes
with the highest quality
and local ingredients.
THE OFFERINGS
We are a full service
company that holds
our standards high. We
offer full service catering,
bartending, coordination,
rentals and decor.
Whether it is family style,
buffet, plated or our chef
manned stations our team
will provide an experience
your guests will never
forget!
SERVICE STYLES
RedBook
SloanePhoto
SloanePhoto SloanePhoto
2. Service styles
Soiree
Typically known as cocktails + hors d’oeuvres.
We offer fun seasonal bite sized
appetizers that will leave your
guests wanting more.
Ask about how we can pair these with crafted
cocktails fit for your taste + style!
Buffet + Stations
Crafted stations centered around eye catching
displays. Our manned stations and buffets
create an exciting experience for guests
to select their own options
and be served individually.
Family Style
Don’t like the experience of waiting in line?
Let our event team come to you and your guests!
We offer seasonal salads, 1-2 entrees,
2 sides and house-made bread and butter
for this intimate and memorable
dining experience.
Plated
Get the full restaurant experience with one
of our favorite service styles.
Our event team will
service each guest
individually between courses.
3. Soiree
Cocktails + Hors d’oeuvres
We offer culturally inspired small bites for any
size event. Whether you are having a full on
cocktail party or wanting to impress your guests
taste buds
before dinner you can’t go wrong with
choosing a hand crafted hors d’oeuvre
from our seasonal list
.
spring/summer
Beef
ITALIAN MEATBALLS.......................................................................
ECUADORIAN PINCHOS.....................................................................................
BEEF SAMOSA BITES..............................................................................
MINI BARBACOA TACOS............................................
RED WINE EMPANADAS.......................................................................................
ground pork - ground beef - house Italian blend - hot pepper jelly glaze.
fire-grilled beef - cumin - garlic - achiote - plantain. (GF.)
tamarind ground beef - peas - carrots - potatoes - tamarind chutney.
chipotle corn tortilla - barbacoa - pico de gallo - crema - salsa - margarita shot. (GF.)
braised beef - red wine - chimichurri - potatoes - shallots.
Poultry
MINI CHICKEN + WAFFLES.............................................
BEET CORN TOSTADA..........
MOLE CHICKEN LOLLIPOPS......................................................................
CORNFLAKE FRIED CHICKEN BITES......................................................................
CHICKEN SKIN TACO.......................................................
MINI CHICKEN POT PIE..............................................................................
NASHVILLE HOT CHICKEN BITE...................................................................
house-made waffle bites - crispy fried chicken - house-made spicy honey drizzle.
beet corn tostada - ancho chili duck - habanero pickled onions - Mexican crema - cilantro - poblano slaw. (GF.)
chicken lollipop - mole sauce - scallions - toasted sesame seeds.
cornflake coated chicken bites - honey Dijon aioli.
crispy chicken skin - cilantro corn tortilla - sweet corn crema - cilantro lime slaw.
chicken - peas - carrots - onion - garlic - cream - pastry dough.
regular a** white bread - hot a*** chicken - pickle slice.
15. MAC + CHEESE STATION**
NACHO STATION
SHRIMP + OYSTER COCKTAIL STATION**
MEXICAN CORN BAR**
FRENCH FRY BAR
POTATO BAR
PARMESAN WHEEL PASTA STATION**
POKE BOWL STATION
YAKITORI STATION**
RAMEN STATION**
PASTA STATION**
BISCUIT STATION
BAGEL STATION
.
Stations