1. Appetizers
Soup du Jour - Served with house bread 28
Misu Soup - Tofu, Wakame Nori, Nameko mushrooms and scallions 28
Tofu Agadashi - Nameko mushrooms, Tofu, chopped radish, scallions and soy sauce 32
Salmon Sashimi - finely sliced with african peppers, olive oil, lemon, green onion and purple onion
served with toast49
Beef Sashimi - Finely sliced in balsamic vinegar and olive oil.
Served with toast, baby green salad, garlic confie and Parmesan cheese 53
Wok-fried Portobello - Sauteed in butter, garlic and coarse salt. Served with toast 59
Salmon Tartar - Finely sliced raw salmon seasoned with lemon, coarse salt, olive oil,
cranberries and purple onion, served on a bed of avocado with toast59
Tuna Tataki - Fresh scorched tuna sashimi, coated with tempura nori,
wasabi sesame and soy sauce, sweet chili, radish and ginger 59
Chicken Wawa - Strips of chicken breast wrapped in an Asian coating with hot and sweet chili sauce 47
Wok-fried chilli chicken wings - A dozen wings served in hot and sweet chili sauce, Thai style 45
Gioza - Japanese dumplings filled with teriyaki chicken breast, served with cucumber salad 39
Goose liver Japanese style with Japanese tariaki sauce - 150 g pre-roasted, served with toast 89
Chicken Liver Pate with Asian pomegranates - Balsamic caramel sauce, pomegranate caramel and wine.
Served with toast 39
Chicken Yakitori - Mini skewers of grilled chicken with teriyaki sauce 43
Taiwanese Eggroll - Filled with chicken, carrots and cabbage together
with sweet and spicy chili sauce and sesame 39
Shrimp Eggroll - Filled with shrimps, carrots and cabbage with sweet and spicy chili sauce and sesame 44
Stir fried beef fillet on tortilla - Tortilla filled with beef fillet strips, tomato salsa, purple onion,
tahini and guacamole. Served with arugula salad 53
Tempura Shrimps - Served in spicy soy sauce (6 pcs.) 52
Fried Calamari Heads - Served in aioli sauce, Dijon mustard and Tabasco 47
Ceviche Meguro - Tuna cubes, avocado, green onion, red onion and ginger. Seasoned with salt, pepper and
lemon baladi. Served with toasts. 59
Samurai Ceviche - Dennis strips, diced avocado, green and purple onion and radish. Vinegar sauce and
Yuzu-a Japanese lime, served with nachos. 59
Edmame - Fresh soybean snack served in their pod with coarse salt 19
Steak Fries - Fried potato slices served with Aioli sauce 27
Cauliflower in Panco tempura – Asian aioli sauce, soy, mustard seeds, garlic and home style mayonnaise 35
House Bread15
Salads (Served with the house bread)
Bonn Salad - Arugula, lettuce, homemade croutons, cherry tomatoes, avocado,
peanuts and chicken strips served with mustard, honey and thyme dressing 52
Oriental Orange Entrecote Salad - Assorted lettuce leaves, entrecote strips, avocado,
cherry tomatoes and peanuts served with orange and tarragon dressing, balsamic vinegar and olive oil 65
Kofifi Salad - Lettuce, arugula, croutons, avocado, cherry tomatoes, pineapple and corn.
Served with mustard, honey and thyme dressing 57
Pingo Salad - Chinese apple salad, green apples, dried cranberries, fennel on a bed
of mixed lettuce and garnished with Chinese pecans 52
Asian Mozzarella Salad - Diced mozzarella with tomatoes, pesto and olive oil,
accompanied by lettuce salad, baby greens, cherry tomatoes, radish and cucumber.
Served with toast 52
Hongo Bongo salad - mixed lettuce, baby greens, cherry tomatoes, tempura mushrooms, feta cheese and
Mixture of cereals and seeds with soy, ginger, mustard, honey and lemon sauce 56
Bangkok Caesar Salad – Cherry tomatoes, croutons, baby lettuce,
italian parmesan, feta cheese and pecan nuts 53
Kiniro salad – Chicken sliced, assorted vegetables with curry mayonnaise and black sesame 55

2. Fish and Seafood
Fried Calamari Rings - Served with lemon, olive oil, garlic and parsley 91
Shrimps in butter, garlic and white wine 91
Fried Shrimps and Calamari - Served with lemon, olive oil, garlic and parsley 99
Shrimps with Chili and Coriander Sauce 94
Curry Shrimps - Served with coconut milk, dry tomato and basil (spicy) 95
Tom Yam Shrimps - Served with cream, Parmesan cheese, nana and lemon 95
Oysters -1 kg. of open New Zealand oysters in garlic, butter, purple onion and scallions sauce 99
Jumbo Seafood Mix in Crab Sauce 139
Okinawa Salmon - Fresh fillet of salmon with Dijon mustard and cream sauce served on a bed of mashed potatoes 85
Thai Buri - Served on a bed of sauteed wok fried Thai style mushrooms 119
Chiang Mai trout - Served on a bed of stir-fried Chinese noodles, sauteed in onions, scallionss, chili, cherry
tomatoes and a touch of coriander 89
Noodles
Chili Sincimo - Egg noodles, scallions, purple onions, corn, sprouts, carrots,
red and green peppers together with chicken and goose liver - Spicy 79
Chili Pepper Noodles - Egg noodles, scallions, purple onions, corn, sprouts,
carrots, red and green peppers together with chicken and beef - Spicy 55
Philipino Noodles - Egg noodles, carrots, sprouts, corn, red and green peppers, cabbage, cauliflower,
mushrooms and chicken breast in cream sauce 55
Vegetable Noodles - Egg noodles, egg, carrots, corn, sprouts, green and red peppers,
cabbage, cauliflower and mushrooms –. stir fried with soy and garlic sauce 45
Patai - Rice noodles, egg, carrots, cabbage, sprouts, tofu, scallions and peanuts 53
Seafood Patai - Rice noodles, egg, carrots, cabbage, sprouts, tofu, scallions, peanuts, shrimp and calamari 73
Soho Patai - Flakes of rice noodles, egg, broccoli, chicken strips, scallions, snow peas (in season) and black soy 56
Hot Egg Noodles - Slender egg noodles, fresh ginger, chili, cherry tomatoes, scallions, purple onions (Spicy) 44

3. Meat
Stir fried Chicken Liver - chicken liver sauteed in a wok with onion jam and red wine,
served on a mashed potatoes 59
Goose pate sandwich in Teriyaki sauce. served on a hot giabatta with strips of goose liver (150g pre-roasted)
with Teriyaki sauce, onion jelly, lettuce, tomato and purple onion. Served with steak fries in aioli sauce 99
Japanese Teriyaki Entrecote - 350g aged meat, grilled to order, served with steak fries and arugula salad 119
Japanese Style Lamb Chops with plum sauce - on a bed of home fries sauteed sweet and spicy chili and
sunflower sprouts on a house bread 115
Beef Fillet in Teriyaki Sauce - Three beef fillet covered with black pepper, served in mustard and cream/red
wine and pepper sauce. Served on a bed of mashed potatoes and onion jelly. 116
Extra crown of goose pate 34
Asian Hunter’s Fillet - Diced beef fillet stir fried in Asian style with onions, mushrooms and cherry tomatoes
in red wine. Served with mashed potatoes 112
Beef fillet Shanghai style - Three beef fillet medallions on a bed of sauteed sweet potato cubes with salsa and
tahini sauce 116
Spareribs Szechwan - veal spareribs with chili sauce, ginger, soy sauce and pepper from Sichuan Province
(limited number of servings) 139
Chicken rice
Chicken Breast coated with Japanese Panco - Served with diced potatoes with spicy sauce 57
Thai style spicy chicken - Grilled on a bed of sautéed vegetables 55
Garlic and Honey Chicken balls - Served on a bed of Thai rice - Spicy 49
Chicken Fried Rice - Thai rice stir fried with vegetables and chicken strips 45
Chicken Oshiro - Chicken in an assortment of oriental spices, served with mashed potatoes with
Dijon mustard, cream and herb sauce 59
Chicken Fillet - Grilled chicken served on a bed of glazed yams in a sauce of thyme, garli
honey and white wine - Delicate sweet flavor 59
Chicken Teriyaki - Served on a bed of white rice, diced fresh tomatoes, coriander and onion 54
Coconut Chicken Curry - Chicken strips served on a bed of white rice in coconut teriyaki sauce,
eggplant, red and green pepper sauce - Spicy 54
Cajun Sandwich - Grilled chicken marinated in a mixture of Oriental herbs with onion jelly,
aioli sauce, lettuce, purple onion, tomato and roasted pepper. Served on a hot giabatta with steak fries 62
Tofu Tom Yam - Tofu served on a bed of rice with tom yam sauce, parmesan cheese, corn, beans,
cauliflower, pepper and basil 57

4. Sashimi - Fillet of fish without rice (3 slices) Tempura Sandwich
Salmon Sashimi 33 Four wedges coated with rice tempura
Tuna Sashimi 34 and nori filled with fish or vegetable
Yellowtail Sashim 35
Yam and avocado tempura sandwich 44
Sea Bream Sashimi 33
Spicy avocado tempura sandwich 42
Bass Sashimi 33
Salmon and avocado tempura sandwich 44
Sashimi - (3 slices) Baked salmon, avocado and teriyaki tempura sandwich 44
Salmon Sashimi 39 Smoked salmon tempura sandwich filled with
Tuna Sashimi 39 roasted pepper, cream cheese and avocado 44
Spicy salmon and avocado tempura sandwich 44
Nigiris (2 pcs.) Salmon skin and avocado tempura sandwich 44
A rice finger with a slice of fish, Red tuna and avocado tempura sandwich 44
vegetable or seafood Spicy tuna and avocado tempura sandwich 44
Avocado Nigiri 19 Diced scorched tuna, mayonnaise, onion
Tamago Nigiri (Sweetened egg crepe) 19 and avocado tempura sandwich 42
Salmon Nigiri 26
Tuna Nigiri 27
Yellowtail Nigiri 28
Sea Bream Nigir 25
Bass Nigiri 25
Shrimp Nigiri 29
Onagi (Eel) Nigiri 29
Goose Liver Nigiri 38
Crazy Nigiri – 4 pcs. of Salmon Nigiri
with Japanese spread, tobeko and scallions 49
Hosomaki - A thin roll of nori filled with rice, vegetables, fish and seafood
6 pieces - Nori Out (Nori outside, rice inside)
Vegetarian Maki - Avocado and cucumber 21
Tamago Maki – Sweetened egg crepe and avocado 23
Taka Maki – Red tuna, cucumbers 26
Saki Maki – Salmon and avocado 24
Onagi Maki – Teriyaki eel 28
8 pieces – Inside Out (Rice outside, nori inside)
Yam Tempura Maki - Inside out filled with yams, avocado and cucumbers 25
Tofu Maki - Inside out coated with avocado in teriyaki sauce filled with tofu and sweet mushrooms 32
Vegetarian Roll - Inside out coated with, cucumber, avocado, carrots and asparagus 27
Spicy Saki Maki - Inside out filled with diced salmon, spicy chili, tempura, avocado and cucumber 29
Salmon Skin Maki - Inside out filled with finely sliced fried salmon skin, mayonnaise, scallions, avocado and cucumbers 29
Salmon Skin Roll - Salmon wrapped inside out, filled with salmon skin, cucumber and avocado 43
Spicy Sesame - Inside out filled with fresh diced salmon, spicy chili mayonnaise, avocado and cucumber,
coated with toasted sesame 39
Salmon Ikura – Inside out wrapped in avocado, filled with salmon, salmon caviar mayonnaise and cucumbers 41
Caterpillar Roll - Inside out wrapped in avocado filled with baked salmon and cucumbers seasoned with teriyaki 39
Chicken Teriyaki – Inside out wrapped in avocado filled with chicken, cucumber and mayonnaise 35
Kimo Maki – Inside out filled with goose liver pate, avocado, yams and peanuts, with teriyaki seasoning 49
Scorched Tuna Maki – Inside out wrapped in asphodel, filled with diced scorched tuna, mayonnaise, onion,
cucumber and avocado 42
Lihi Roll - Inside out wrapped in salmon, tuna and sea bream and filled with spicy tuna, cucumber and avocado 44
Spicy Taka Maki - Inside out filled with chopped tuna, hot chili, tempura, avocado and cucumbers 32
Spicy Tuna Lemon – Inside out wrapped in avocado, filled with diced tuna, lemon sashimi strips,
avocado and cucumber 38
Mexican Roll – Inside out coated with yam flakes, filled with diced tuna, asphodel, avocado and chili 37
Spicy Tobeko – Inside out filled with fresh spicy tuna and mayonnaise, spicy chili, avocado and
cucumber, coated with tobeko 44
Ronin Maki - Inside out wrapped in salmon, sea bream, tuna, shrimps and avocado filled with surimi and cucumbers 41
Spicy Nagi Suzuki –Inside out filled with diced bass and sea bream, with scallions, tempura and chili - Spicy 28
Abikiyu Maki - Inside out filled with tempura shrimps and cucumber 32

5. Hot Sushi
Dragon Roll – Inside out filled with yams, avocado and peanuts wrapped in onagi and teriyaki sauce 46
Salmon Cheese Roll – Inside out filled with salmon and avocado, wrapped in salmon and parmesan cheese 47
Hot Salmon Teriyaki – Inside out filled with spicy salmon and avocado coated with baked salmon and teriyaki sauce 47
Jackie Roll – Inside out filled with shitake mushrooms, tamago and avocado, wrapped in yams 37
Crazy Maki
Crazy Sesame – Roll filled with avocado, cucumber and asparagus, coated with toasted sesame, sliced
into 8 pcs. covered with a mixture of salmon, tobeko, ikura, Japanese mayonnaise and scallions 49
Crazy Sobeko – Roll filled with avocado and cucumber coated with tobeko, sliced into 8 pcs. and
covered with fresh diced spicy tuna 49
Typhoon Roll – Roll filled spicy tuna, cucumber, yam and avocado, cover with salmon, heatstroke, teriyaki,
mayonnaise, crispy yam and chives 51
Hurricane Roll – Roll filled with avocado, cucumber and hot salmon cover with tuna, heatstroke,
spicy mayonnaise, sobeko and chives
Ninja Roll – Inside out filled with salmon, sweet pumpkin and avocado, wrapped in Dennis heatstroke, over
mixture Siotz’i: red and green peppers, radishes, cilantro, garlic, truffle oil, Yuzu-a Japanese lime and soy 55
Futomaki - A broad roll of nori filled with rice, vegetables, fish and seafood (4 pcs.)
Vegetarian Futomaki – Tamago, pickled radish, cucumbers and sweet mushrooms. 29
California – Inside out filled with salmon, avocado and cucumbers. 35
Soho Futomaki – Inside out filled with salmon skin and salmon, with avocado and cucumber 41
Nagi Maki – Asphodel coated inside out filled with tuna, salmon, sea bream, avocado and cucumbers. 41
Spider Sushi – Crispy inside out filled with tempura shrimps, yams, avocado and cucumbers, seasoned with teriyaki. 41
Spicy Shrimps Tempura – Crispy inside out filled with tempura shrimps, yams, avocado and cucumbers – Spicy 42
Onagi Kimo Tempura – Crispy inside out filled with goose liver pâté, yams, avocado, cucumber with teriyaki sauce 49
Tamaki
Tamago Tamaki – Sweetened egg crepe with avocado, cucumber and sweet mushroom 23
Saki Tamaki – Salmon, cucumber and avocado 25
Spicy Saki Tamaki – Diced salmon with spicy chili, avocado and cucumber tempura 26
Spicy Taka Tamaki – Diced tuna with spicy chili, avocado and cucumber tempura 26
Sakamuri Tamaki – Salmon and salmon skin with cucumber and avocado 27
Soho Tamaki – Salmon, tuna and sea bream with cucumber and avocado 32
Abikiu Tamaki – Shrimps tempura, yam tempura and cucumbers, with teriyaki sauce 29
Ikura Tamaki – Salmon caviar, mayonnaise, cucumber and avocado 29
Tamaki Peanuts – Eel, avocado, cucumber, teriyaki sauce and peanuts 32
Combos
Vegetarian Combo – Tofu maki (8 pcs.), Avocado maki (8 pcs.), Nigiri Tamago (1 pc.), Nigiri avocado (1 pc.) 66
Veggie Combo – Vegetarian roll (8 pcs.), Yam tempura sandwich (4 pcs), Tamago tamaki (1 pc.) 86
Spicy Combo – Spicy taka maki (8 pcs.), Spicy saki maki (6 pcs.), Tuna nigiri (1 pc.), Salmon nigiri (1 pc.) 79
Sesame Combo – Crazy sesame (8 pcs.), Spicy sesame (8 pcs.), Salmon sashimi (2 pcs.), Tuna sashimi (2 pcs.)123
Nagi Combo – Caterpillar roll (8 pcs.), Nagi maki (4 pcs.), Salmon nigiri (1 pc.), Sea bream nigiri (1 pc.) 109
Soho Special Combo – Spicy saki maki (8 pcs.), Smoked salmon tempura sandwich (4 pcs.), Soho Tamaki
(1 pc.), Saka tamaki (1 pc.), Salmon nigiri (1 pc.), Avocado nigiri (1 pc.) 136
Hot Combo – Dragon roll (8 pcs.), Jacky roll (8 pcs.), Hot salmon teriyaki (8 pcs.) 118

6. Desserts
Creme Broulet Pyramid - with banana sauce and hot caramel 45
Homemade Chocolate Fudge - with 2 scoops of vanilla ice cream 39
Pavlova – Meringue base with vanilla ice cream and fresh strawberry sauce 39
Belgian Waffle – Served with vanilla ice cream, dolce de leche, almond and pistachio spread 45
Cookies and Cream Pyramid – Chocolate, rice crispies and nougat cookie with
Cookies Cream ice cream, in nougat and almond sauce 47
Strawberries/Berries and Cream – Mascarpone and cadaif noodles (in season) 47
Banana Lotti – Tempura coated fried banana served with cookies and cream ice cream
and dolce de leche sauce 41
Vanilla Parfait – Coated with halva and dolce de leche sauce 39
Churros – a fried-dough pastry filled with dulce de leche and cinnamon sugar coating.
Served with vanilla ice cream. rice crispies cookie, caramel and chocolate and white chocolate sauce 41