COMS1010 CIA #4

1. BEATING THE
MORNING LAG
All things coffee…

2. Types of Coffee
 2 primary mass-produced beans
 Arabica
 Columbia

3. Arabica Coffee
 Very dark
 Bold and rich taste
 High caffeine content
 Often served with flavorings and sugar

4. Columbia Coffee
 A variety of Arabica coffee
 Also known as “Washed Arabica”
 Highest quality of coffee bean
 Low in caffeine content and acidity
 Rich and strong aroma

5. Ways to Brew
 Coffee brewer
 Pour over
 French press

6. Coffee Brewer
 Steps:
 Grind coffee beans
 Place filter in brewer
 Add water
 Measure coffee grounds
 Turn on appliance and let brew

7. Pour Over
 Steps:
 Grind coffee beans
 Place coffee in filter cup
 Place filter over cup
 Heat up water to near-boiling
 Slowly pour hot water over grounds

8. French Press
 Steps:
 Grind coffee beans
 Add beans to press
 Add hot water
 Let sit for 5-6 minutes
 Slowly press lid down to bottom

9. THANK
YOU