Do you know how many types of coffee in the world? Well we have a collection of worldwide coffee and tried to gather all information as much as possible for you. Let us check out the famous coffee types.
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Types of coffee
1. What are the different types of coffee Exist?
This infusion is much more than a drink used to be awake. It is a
fundamental element of our culture and society. Proof of this is the great
variety of existing types of coffees, which as a consequence have been derived
in the amount of existing synonyms.
This diversity is also frequent within the same country! So this generates
confusion, and that is why we believe that a complete guide is necessary to
guide you. This article is born with that intention; you will learn to
differentiate the different ways of ordering a coffee, what differences there
are among each other, and other ways of preparation.
According to your presentation
When we think of types of coffee, we usually refer to the way we prepare
and add to the infusion. We can use the same grain, the same machine, and
even the same amounts of water and coffee. However, what differentiates
each of them, is what is accompanied: milk, liquors, ice, etc.
This wide range of options arises from the versatility of this drink, its
popularity, and the number of possibilities it offers. It is these factors that
have given rise to a whole maze of names that we are going to try to reveal.
As a point, the experts in the types of coffee according to their
preparation, are the baristas.
So let us know Types of Coffee
Espresso coffee
This is the best known of all. Usually it is also named as expresso, for its
Italian origins. It is also known for its adaptation to Spanish and English:
express or express. In some Anglo-Saxon regions it is also known as black
coffee.
The name is given by its rapid preparation. It consists only of 30ml of coffee
infusion. The preparation is relatively simple; you just have to pass water by
boiling ground coffee beans for 20 or 25 seconds.
It is usually served in small glasses, not much larger than a shot glass.
However, expresso is more common to see served in a small cup, whose size
is consistent with the amount of liquid.
Arabica coffee
2. It is one of the simplest forms of preparation, and therefore, the quality of
the grain is essential to obtain a good drink. It is generally recommended to
use 100% Arabica coffee. A type of Arabica coffee of high quality and at an
affordable price is Java coffee:
Furthermore, given its versatility, it has given rise to a multitude of
variations. One of the simplest is the royal coffee, which differs only from
the only one, because it adds a pot of sugar impregnated in chartreuse. In
case you do not know, the chartreuse is a French liquor of high rank.
Short Espresso
Do not confuse with the well-known cut, because it does not carry any milk.
This infusion contains only 15ml of drink, which is less than a sip! In other
places, it is also known as ristretto, piccolo, or simply short espresso.
Its preparation is relatively fast since you will only need to filter boiling
water for coffee beans for approximately 15 or 20 seconds.
Double Espresso
As its name suggests, it is double a normal express. That is, it is about 60ml
of infusion. In Italy, which is the cradle of these types of coffee, it is known
by doppio. And the preparation time is usually around 30 seconds.
Only long
Also known as Expresso largo, or by its name in Italian, the famous lungo. It
is composed of 50 and 60ml of infusion liquid. It is therefore very similar to
double. Being the two main differences, the preparation time, and the
amount of ground coffee. It takes about a minute to have it ready. And a
smaller portion of coffee is used.
These two variations give it a very different flavour from the previous one.
You get a softer tone, but at the same time more bitter. The main reason is
that, by leaving the water to bathe the ground coffee for a longer time, it is
possible to extract more quantity of components, which are the ones that
will give it that rough touch.
However, this way of preparing it is not universal, and the main variation is
usually the amount of infusion. It is not strange then, that in some places
they serve you up to 90ml of drink.
7. But without a doubt, the three most international names are: caffelatte, late,
and coffee with milk. With these three phrases, you will practically have no
problems in enjoying this pleasant way of drinking coffee.
In addition to the classical form of preparation, there is a wide range of
variations, which enrich the ways in which to take it:
Cappuccino
This is one of the most popular types of coffee in the world. Of Italian
origin, and whose name is the well-known cappuccino, has reached
everywhere for its irresistible flavour and texture. It is the perfect
companion of any breakfast, especially in Italy, in snacks, or to take after
dinners.
The adequate proportions in the cup are 1/3 of coffee alone and 2/3 of
frothed milk. To achieve its characteristic texture, it is necessary that half of
the milk is in the form of a foam. In addition, the mixture is completed with
cocoa or cinnamon powder scattered on the surface.
Tear
One of the simplest variations, the only thing that changes, are the
proportions of infusion and milk. The normal thing is to add 1/3 of coffee
and 2/3 of normal milk. Sometimes it vaporizes to generate the typical
foam.
Although the most popular name in Spanish is tear, in other Spanish-
speaking places it is known as spotted milk. In certain countries of South
America, especially in Venezuela, is known by bottle or white. Outside of this
context, as a general rule, you can refer to it by its translation into Italian,
latte machiatto.
Caramel Coffee Macchiato
Its composition is very similar to that of a tear. 1/3 of the cup for coffee
infusion will be used, another 1/3 for normal milk, and the last one for milk
froth. To finish it, a layer of candy is put on the surface, which is usually
used to make a drawing or artistic form. That last detail is responsible for
making this variation, one of the preferred types of coffee to fly our
creativity.
In addition to the classical form, there are two different ways to do it. On the
one hand, we have the style of the well-known Starbucks franchise, which
9. Aztec
One of the types of coffee with the highest caloric intake. It is composed of
cold infusion of coffee, accompanied by a ball of frozen chocolate, covered
by the cream of milk. The touch of grace, you will give it by adding strips of
chocolate, whose purpose is to improve its appearance in the presentation.
As you can see, a delight, although a bit heavy.
Scottish
This is not so well known, but for lovers of liquors, it will be your ideal drink
for hot seasons. It is composed of a layer of whiskey, and another of cold
coffee. Finally, a scoop of vanilla ice cream is added. So simple, you will
easily have it done, ready to drink in a good terrace, on a hot day.
According to the way in which the infusion is prepared
Coffee types are not distinguished only by their presentation. The way we
prepare the infusion is very important because its influence on taste and
texture is very remarkable.
It is usually the great unknown, given that its visual impact is much less
than in the types of presentation. However, we should not disregard the
important influence it gives him in his final taste.
The basic concept is quite simple, it's about passing hot water through a
filter full of coffee powder. But like everything, there are different ways to
improve this process, and it was not going to be less with a drink of such a
tradition.
Express
By having the same name as coffee alone, there is usually confusion. In this
case, it refers to the way in which the infusion is prepared. But using this
method of preparation, you can also make other types of coffee, such as a
cut or a coffee with milk.
It is the most famous of all and basically consists in filtering the hot water
under pressure by the ground grain. Most bars, classic coffee machines and
current machines, work like this.
11. Another of the most relevant aspects is the fineness of the resulting dust.
The finer it is, the rougher and bitter its flavor will be. Otherwise, the coarse
particles will result in an aqueous infusion and with little taste.
Molinado: It is achieved by means of machines that use several blades,
which will leave the grain very fine and homogeneous. It is very common in
bars and is what usually produces that loud and characteristic sound of any
cafeteria.
Smoothie: It is the homemade version of the previous one. A blender will
be used to grind the grain. The problem with this is that it does not leave it
as regular or as fine as the previous one.
Crushed: This is the traditional way of doing it. Although it is a little tired,
and it takes a long time to do it, its results are very good since it leaves a
grind without excessively large particles and quite homogeneous. It is the
method used to prepare Turkish coffee.
Please comment which coffee do you like the most and why?