1. Development in the INTAG Curriculum Penn State University Strengthening the Value Chain for Agricultural Commodities in Developing Countries Greg Ziegler & Ricky Bates

2. Vision/Goal Goal Expand the reach and visibility of the International Agriculture (INTAG) minor to advance our … Vision Contribute substantially to food security, increase incomes among the poor, improve nutrition and health, and sustain healthy ecosystems through entrepreneurial enterprise.

3. Smallholder Horticulture: A Proven Path to Entrepreneurship and Wealth Creation

4. Good intentions vs positive outcomes

5. Summarize the Map New course development Example: Food Product and Process Design for African Markets Cultural Reset Audrey Maretski/ Fran Osseo-Assare African Dinners ICIK/Betumi

6. Your Commitment Next Steps Meet with COE (Liz, Tara & Khanjan) Locate champions within CoAS and other colleges Present to INTAG Advisory Committee Design Courses (e.g. FD SC) Time frame/Schedule Needs/Partnership Mark Brennan, Chair INTAG Adv. Comm., Deanna Behring, Director International Programs CoAS, Bruce McPheron, Dean CoAS, David Adewume, Vice-Provost International Programs, CoAS Entrepreneurship Program “In Country” Between colleges Develop sustainable funding structure (esp. for foreign travel)