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Cynthia Steele Marketing Manager- Sodexo Michelle Burcin Director- Healthy Carolina University of South Carolina
<ul><li>Sodexo is committed to enhancing the learning environment on your campus through world-class food and facilities s...
Remember- Dining Services are businesses and  MUST  make  $
small steps are  STILL  steps forward… need to celebrate successes
<ul><li>Sodexo initiated project </li></ul><ul><li>Live cooking demonstration- emphasizing the Balanced Way plate </li></u...
BEING WELL, EATING WELL, LIVING WELL IN A BALANCED WAY The Balanced Way program - a common sense approach to eating nutrit...
<ul><li>Offer local, fresh fruits and vegetables </li></ul><ul><ul><li>Purchase a minimum of 25% locally grown produce </l...
http://sc.edu/dining
<ul><li>Started in September 2008 </li></ul><ul><li>Partnership with: SCDA, Healthy Carolina, Student Government, Parking ...
 
<ul><li>Evidence-based program  </li></ul><ul><ul><li>Ohio State University hospital system </li></ul></ul><ul><ul><li>Sna...
 
<ul><li>Need to keep each others missions in mind </li></ul><ul><li>Meet regularly </li></ul><ul><ul><li>Maintain communic...
 
Michelle M. Burcin Director- Healthy Carolina University of South Carolina 803.777.4752 [email_address] Cynthia Steele Mar...
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Healthy Dining: Working with Dining Services on Campus Cls

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Presentation of the work between Healthy Carolina and Sodexho dining services related to bringing, fresh, healthy, local foods on campus at the University of South Carolina.

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Healthy Dining: Working with Dining Services on Campus Cls

  1. 1. Cynthia Steele Marketing Manager- Sodexo Michelle Burcin Director- Healthy Carolina University of South Carolina
  2. 2. <ul><li>Sodexo is committed to enhancing the learning environment on your campus through world-class food and facilities services, while supporting the ethics and values of your institution. </li></ul><ul><li>Healthy Carolina is committed to creating a campus environment that encourages and promotes the development and maintenance of a healthy body, mind, and spirit through the collaborative development, promotion and assessment of a wide-ranging array of wellness programs and services for all students, faculty and staff at the University of South Carolina. </li></ul>
  3. 3. Remember- Dining Services are businesses and MUST make $
  4. 4. small steps are STILL steps forward… need to celebrate successes
  5. 5. <ul><li>Sodexo initiated project </li></ul><ul><li>Live cooking demonstration- emphasizing the Balanced Way plate </li></ul><ul><li>Built stage and light </li></ul><ul><li>Head chefs determine recipes and participate in demonstrations </li></ul><ul><li>Discount coupons given out for BW plates </li></ul><ul><li>Held on Tuesdays approximately every two weeks </li></ul>
  6. 6. BEING WELL, EATING WELL, LIVING WELL IN A BALANCED WAY The Balanced Way program - a common sense approach to eating nutritiously to help make every day a better day.
  7. 7. <ul><li>Offer local, fresh fruits and vegetables </li></ul><ul><ul><li>Purchase a minimum of 25% locally grown produce </li></ul></ul><ul><li>Campus-wide marketing of program </li></ul><ul><li>Creates brand loyalty and recognition among students, faculty and staff </li></ul><ul><li>Great public relations… support the local economy and local farmers </li></ul>
  8. 8. http://sc.edu/dining
  9. 9. <ul><li>Started in September 2008 </li></ul><ul><li>Partnership with: SCDA, Healthy Carolina, Student Government, Parking Services </li></ul><ul><li>No sweet only vendors allowed </li></ul><ul><li>Many lessons learned </li></ul><ul><ul><li>Recommend: ESMMSC Tool Kit </li></ul></ul><ul><li>Partnerships a necessity </li></ul>
  10. 11. <ul><li>Evidence-based program </li></ul><ul><ul><li>Ohio State University hospital system </li></ul></ul><ul><ul><li>SnackWise program </li></ul></ul><ul><ul><ul><li>http://www.snackwise.org/home.cfm </li></ul></ul></ul><ul><li>Conducted surveys </li></ul><ul><ul><li>Favorite unhealthy and healthy foods </li></ul></ul><ul><ul><li>Health status determined by Registered Dietitian </li></ul></ul><ul><li>Lots of meetings with vending company </li></ul><ul><li>Developed signage </li></ul><ul><li>Staggered implementation </li></ul>
  11. 13. <ul><li>Need to keep each others missions in mind </li></ul><ul><li>Meet regularly </li></ul><ul><ul><li>Maintain communication </li></ul></ul><ul><ul><li>Increase accountability </li></ul></ul><ul><li>Acknowledge accomplishments and provide recognition </li></ul><ul><li>Relationship needs to be two-sided (e.g. can’t always expect things without giving) </li></ul>
  12. 15. Michelle M. Burcin Director- Healthy Carolina University of South Carolina 803.777.4752 [email_address] Cynthia Steele Marketing Manager- Sodexo 803.777.6339 [email_address]

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