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COURSE TITLE : Protected Cultivation & Secondary Agriculture
(College of Agriculture Rewa)
B.Sc. (Hons.) AG. IIIrd
Year IInd
Semester
- Dr. U.S. Bose (Department of Horticulture, College of Agriculture Rewa)
Topic : Introduction & Advantages of Green House.
After the advent of green revolution more emphasis is laid on the quality of the product along
with the quality of the product along with the quality of production to meet the ever growing food
requirements. Both these demands can be met when the environment for the plant growth is
suitably controlled. The need to protect the crops against unfavorable environmental conditions led
to the development of protected agriculture, where the natural environment is modified by using
sound engineering principles to achieve optimum plant growth & yields.
In general, the % of carbon dioxide in the atmosphere is 0.035% (345 ppm) But, due to the
emission of pollutants and exhaust gasses in to the atmosphere the percentage of carbon dioxide
Increase which forms a blanket in the outer atmosphere. This cause the entrapping of the reflected
solar radiation from the earth surface. Due to this the atmospheric temperature increases causing
global warming, melting of ice crops and rise in the ocean levels which result in the submergence of
coastal lines. This phenomenon of increase in the ambient temperature, due to formation of the
blanket of carbon dioxide is known as green house effect.
The green house covering materials acts in a similar way, as it is transparent to shorter wave
radiation and opaque to long wave radiation.
During the day time, the shorter wave radiation enters into the green house and gets
reflected from the ground surface. This reflected radiation become long wave radiation and is
entrapped Inside the green house by the covering material. This cause the increase in the green
house temperature. It is desirable effect from point of view of crop growth in the cold regions.
Advantage of Green House – The following are the advantages of using the green house for growing
crops under controlled environment.
1. Throughout the year four to five crops can be grown in a green house due availability of required
plant environmental conditions. Where in open condition it is not possible due to uncontrolled
environmental conditions.
2. The productivity of the crops is increased considerably due to whole year crops growth hence
already enhance productivity .
3. Superior quality produce can be obtained as they are grown under suitably controlled
environment.
4. Gadgets for efficient use of various inputs like water, fertilizers, seeds and plant
protection chemicals can be well maintained in a green house due to covered it shows
more effect of sprays & other operations.
5. Effective control of pests and diseases is possible as the growing area is enclosed. Due to a limited
area it is very easy to control.
6. Percentage of germination of seeds is high in green house. Seeds need proper humidity,
temperature & airalion in nursery green house provide all these facility.
7. The acclimatization of planets of tissue culture technique can be carried out in a green house.
8. Agricultural and horticultural crop production schedules can be planned to take advantage of the
market need vegetable can be grow throughout the year and grower can supply to market
throughout the year.
9. Different types of growing medium like peat mass vermiculate, rice hulls and compost
that are used in intensive agriculture can be effectively utilized in the green house.
10. Export quality of international standards can be produce in green house because in green house
grower can control insect attack & control of different disease it result high quality product.
11. when the crops are not grown, drying and related operations of the harvested produce can be
taken up utilizing the entrapped heat.
12. Green house are suitable for irrigation application of other inputs and environmental controls
by using computers and other artificial intelligence techniques.
13. Self employment for educated youth on farm can be increased.

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Advantages of Protected Cultivation in Greenhouses

  • 1. COURSE TITLE : Protected Cultivation & Secondary Agriculture (College of Agriculture Rewa) B.Sc. (Hons.) AG. IIIrd Year IInd Semester - Dr. U.S. Bose (Department of Horticulture, College of Agriculture Rewa) Topic : Introduction & Advantages of Green House. After the advent of green revolution more emphasis is laid on the quality of the product along with the quality of the product along with the quality of production to meet the ever growing food requirements. Both these demands can be met when the environment for the plant growth is suitably controlled. The need to protect the crops against unfavorable environmental conditions led to the development of protected agriculture, where the natural environment is modified by using sound engineering principles to achieve optimum plant growth & yields. In general, the % of carbon dioxide in the atmosphere is 0.035% (345 ppm) But, due to the emission of pollutants and exhaust gasses in to the atmosphere the percentage of carbon dioxide Increase which forms a blanket in the outer atmosphere. This cause the entrapping of the reflected solar radiation from the earth surface. Due to this the atmospheric temperature increases causing global warming, melting of ice crops and rise in the ocean levels which result in the submergence of coastal lines. This phenomenon of increase in the ambient temperature, due to formation of the blanket of carbon dioxide is known as green house effect. The green house covering materials acts in a similar way, as it is transparent to shorter wave radiation and opaque to long wave radiation. During the day time, the shorter wave radiation enters into the green house and gets reflected from the ground surface. This reflected radiation become long wave radiation and is entrapped Inside the green house by the covering material. This cause the increase in the green house temperature. It is desirable effect from point of view of crop growth in the cold regions. Advantage of Green House – The following are the advantages of using the green house for growing crops under controlled environment. 1. Throughout the year four to five crops can be grown in a green house due availability of required plant environmental conditions. Where in open condition it is not possible due to uncontrolled environmental conditions. 2. The productivity of the crops is increased considerably due to whole year crops growth hence already enhance productivity .
  • 2. 3. Superior quality produce can be obtained as they are grown under suitably controlled environment. 4. Gadgets for efficient use of various inputs like water, fertilizers, seeds and plant protection chemicals can be well maintained in a green house due to covered it shows more effect of sprays & other operations. 5. Effective control of pests and diseases is possible as the growing area is enclosed. Due to a limited area it is very easy to control. 6. Percentage of germination of seeds is high in green house. Seeds need proper humidity, temperature & airalion in nursery green house provide all these facility. 7. The acclimatization of planets of tissue culture technique can be carried out in a green house. 8. Agricultural and horticultural crop production schedules can be planned to take advantage of the market need vegetable can be grow throughout the year and grower can supply to market throughout the year. 9. Different types of growing medium like peat mass vermiculate, rice hulls and compost that are used in intensive agriculture can be effectively utilized in the green house. 10. Export quality of international standards can be produce in green house because in green house grower can control insect attack & control of different disease it result high quality product. 11. when the crops are not grown, drying and related operations of the harvested produce can be taken up utilizing the entrapped heat. 12. Green house are suitable for irrigation application of other inputs and environmental controls by using computers and other artificial intelligence techniques. 13. Self employment for educated youth on farm can be increased.