This document provides instructions for saving seeds from vegetable gardens. It explains that seed saving is important for preserving genetic diversity of food plants as many varieties are becoming extinct. Backyard and small farmers play a key role in seed saving. The document then gives guidelines for seed saving, such as only saving from healthy, open-pollinated plants and keeping good isolation distances. It provides specific instructions for saving seeds from self-pollinating vegetables like beans, lettuce, peppers and tomatoes, as well as cross-pollinating vegetables like Chinese cabbage and cucurbits. Resources for further information on seed saving are also listed.