The document summarizes Jamaica's experience in developing a successful national food and nutrition security policy. The policy was developed through a multi-sectoral approach that included ministries like agriculture, health, education, and social services. Key steps included preparing a draft policy document, conducting public consultations to gather feedback, revising the draft based on comments, presenting to a cabinet subcommittee, and final cabinet approval. The ministry is now working with FAO to prepare an action plan to accompany the policy.