The document discusses food and nutrition security coordination efforts in Antigua and Barbuda. It outlines that the country has committed to various international agreements on this issue over the past two decades and has developed a National Food and Nutrition Security Policy and Plan of Action. Leadership is shared between the Ministries of Agriculture, Health, and other sectors. Coordination mechanisms have been established, including an inter-sectoral committee and a Technical Management Advisory Committee to oversee implementation of the Zero Hunger Challenge Plan of Action. Key challenges include developing effective collaboration between sectors and sustainable long-term commitment to these efforts.