Zigbir is a synergistic blend of phytochemical actives possess all characteristics of ideal growth promoter which have proved number of times, since last decade.
Getting Farmers to improve the productivity of ruminants is a key way to improve rural livelihoods and improve food security .Farming systems that are more productive generally reduce enteric methane emissions per unit of animal product
This document discusses various feed additives used in livestock and poultry production. It defines feed additives as non-nutrient substances that can accelerate growth, improve feed efficiency, or benefit health or metabolism. The document then provides a broad classification of common feed additives including growth promoters, disease preventing agents, supplements, and auxiliary substances. Specific examples within each category are listed and described in more detail.
feed aditives, their classification, mode of action & use in ruminantsDr. Waqas Nawaz
Feed additives are non-nutritive products added to animal feed to improve feed quality, animal performance, health, and product quality. They are classified into five groups - technological, sensory, nutritional, zootechnical, and coccidiostats/histomonostats. Common feed additives include enzymes, antibiotics, ionophores, probiotics, oligosaccharides, and yeast cultures. Their modes of action include improving nutrient digestibility and availability, stabilizing rumen pH, and altering rumen microbial activity. Common uses of feed additives are to increase milk and meat production, improve feed efficiency, and reduce heat stress.
Dairy Reproduction: Identifying Problems and Solutions for Your HerdDAIReXNET
Ray Nebel of Select Sires, Inc. presented this information for DAIReXNET on March 17, 2014. A recording of the full presentation can be found at http://www.extension.org/pages/15830/archived-dairy-cattle-webinars#.Uyigy86nbZU,
A broiler management course is a program designed to educate farmers, poultry producers, and other interested individuals on the best practices for managing broiler chickens. Broiler chickens are raised for meat production and require specialized care to ensure their growth, health, and well-being. The course typically covers various aspects of broiler management, including housing, feeding, health management, and disease prevention. It may also cover topics such as breeding, hatching, and marketing of broiler chickens. Participants in a broiler management course will learn about the different types of broiler housing and the best practices for managing temperature, ventilation, and lighting to ensure optimal growth and production. They will also learn about the various types of broiler feed and how to formulate a balanced diet that meets the nutritional requirements of broiler chickens. Health management is a critical aspect of broiler management, and the course will cover topics such as biosecurity measures, vaccination programs, and disease diagnosis and treatment. Participants will learn how to recognize common health problems in broiler chickens and how to implement preventative measures to keep their flocks healthy. Marketing is also an important aspect of broiler management, and the course may cover topics such as market analysis, pricing strategies, and distribution channels. Overall, a broiler management course provides participants with the knowledge and skills needed to raise healthy, productive broiler chickens, and to operate a successful broiler farming business.
Methane Mitigation In Ruminants Through Nutritional InterventionsBrishketu Kumar
Dr Brishketu Kumar discusses methane (CH4) emissions from livestock, particularly ruminants. He notes that ruminants globally produce 80 MMT of methane annually through enteric fermentation in their digestive systems. India has the largest livestock population and emits around 10.8 MMT of methane annually from this process. The livestock sector accounts for 35-40% of total anthropogenic methane emissions. He then outlines various strategies that can be used to mitigate methane production in ruminants, including improvements to feeds and feeding practices, use of feed additives like ionophores, probiotics, plant extracts, and genetic selection of low-methane emitting animals. The strategies discussed aim to be cost-effective and
This document discusses the importance of balanced diets for optimizing animal production. It defines key terms like balanced diet and animal productivity. It explains that animals cannot synthesize minerals and must obtain them through diet, but feed and fodders alone do not provide all required minerals. The document outlines various nutrients needed in animal diets and how balanced rations are necessary to meet nutritional needs as sole feeding of one ingredient is insufficient. Balanced rations can lead to greater returns through improved health, fertility and productivity. The consequences of imbalanced feeding like reduced growth and milk production are also described.
Getting Farmers to improve the productivity of ruminants is a key way to improve rural livelihoods and improve food security .Farming systems that are more productive generally reduce enteric methane emissions per unit of animal product
This document discusses various feed additives used in livestock and poultry production. It defines feed additives as non-nutrient substances that can accelerate growth, improve feed efficiency, or benefit health or metabolism. The document then provides a broad classification of common feed additives including growth promoters, disease preventing agents, supplements, and auxiliary substances. Specific examples within each category are listed and described in more detail.
feed aditives, their classification, mode of action & use in ruminantsDr. Waqas Nawaz
Feed additives are non-nutritive products added to animal feed to improve feed quality, animal performance, health, and product quality. They are classified into five groups - technological, sensory, nutritional, zootechnical, and coccidiostats/histomonostats. Common feed additives include enzymes, antibiotics, ionophores, probiotics, oligosaccharides, and yeast cultures. Their modes of action include improving nutrient digestibility and availability, stabilizing rumen pH, and altering rumen microbial activity. Common uses of feed additives are to increase milk and meat production, improve feed efficiency, and reduce heat stress.
Dairy Reproduction: Identifying Problems and Solutions for Your HerdDAIReXNET
Ray Nebel of Select Sires, Inc. presented this information for DAIReXNET on March 17, 2014. A recording of the full presentation can be found at http://www.extension.org/pages/15830/archived-dairy-cattle-webinars#.Uyigy86nbZU,
A broiler management course is a program designed to educate farmers, poultry producers, and other interested individuals on the best practices for managing broiler chickens. Broiler chickens are raised for meat production and require specialized care to ensure their growth, health, and well-being. The course typically covers various aspects of broiler management, including housing, feeding, health management, and disease prevention. It may also cover topics such as breeding, hatching, and marketing of broiler chickens. Participants in a broiler management course will learn about the different types of broiler housing and the best practices for managing temperature, ventilation, and lighting to ensure optimal growth and production. They will also learn about the various types of broiler feed and how to formulate a balanced diet that meets the nutritional requirements of broiler chickens. Health management is a critical aspect of broiler management, and the course will cover topics such as biosecurity measures, vaccination programs, and disease diagnosis and treatment. Participants will learn how to recognize common health problems in broiler chickens and how to implement preventative measures to keep their flocks healthy. Marketing is also an important aspect of broiler management, and the course may cover topics such as market analysis, pricing strategies, and distribution channels. Overall, a broiler management course provides participants with the knowledge and skills needed to raise healthy, productive broiler chickens, and to operate a successful broiler farming business.
Methane Mitigation In Ruminants Through Nutritional InterventionsBrishketu Kumar
Dr Brishketu Kumar discusses methane (CH4) emissions from livestock, particularly ruminants. He notes that ruminants globally produce 80 MMT of methane annually through enteric fermentation in their digestive systems. India has the largest livestock population and emits around 10.8 MMT of methane annually from this process. The livestock sector accounts for 35-40% of total anthropogenic methane emissions. He then outlines various strategies that can be used to mitigate methane production in ruminants, including improvements to feeds and feeding practices, use of feed additives like ionophores, probiotics, plant extracts, and genetic selection of low-methane emitting animals. The strategies discussed aim to be cost-effective and
This document discusses the importance of balanced diets for optimizing animal production. It defines key terms like balanced diet and animal productivity. It explains that animals cannot synthesize minerals and must obtain them through diet, but feed and fodders alone do not provide all required minerals. The document outlines various nutrients needed in animal diets and how balanced rations are necessary to meet nutritional needs as sole feeding of one ingredient is insufficient. Balanced rations can lead to greater returns through improved health, fertility and productivity. The consequences of imbalanced feeding like reduced growth and milk production are also described.
Presentation by Mario Herrero, Philip Thornton and Iain Wright to Workshop on climate change vulnerability and adaptation in the livestock sector, Kathmandu, Nepal, 28-29 October 2010.
This document discusses nalid deg disease, a condition affecting cattle and buffalo that feed on rice straw. It is more common in winter months in rice growing areas. Clinically, it causes gangrenous lesions on the hoof, ear, and tail. It may be caused by excessive ingestion of selenium from contaminated rice straw grown in selenium-rich soil or from mycotoxins produced when rice straw is stored in moist conditions, allowing fungal growth. Treatment involves washing lesions, applying ointment, administering pentasulfate orally or antibiotics if needed, and potentially surgery to dock the tail. Prevention includes treating rice straw with sodium hydroxide or supplementing animals' diets with copper,
Feed additives are non-nutritive products used in small amounts to improve feed quality, nutrient utilization, and growth performance in poultry. Common feed additives include growth promoters, toxin binders, antioxidants, electrolytes, emulsifiers, feed preservatives, pellet binders, and coccidiostates. Growth promoters can be antibiotic growth promoters, natural growth promoters like prebiotics, probiotics, synbiotics, yeasts, organic acids, herbal supplements, enzymes, and vitamins and minerals.
Applications of in vitro gas production technique. Avijit Dey. 4th June.2014avijitcirb
The document discusses the in vitro gas production technique (IVGPT) for evaluating ruminant feedstuffs. It notes that IVGPT allows for rapid and routine evaluation of large numbers of feed samples, as it is less labor intensive and expensive than in vivo or in situ methods. The document outlines the IVGPT method and explains that it measures gas production from microbial fermentation of feeds, which correlates with short chain fatty acid production and extent of digestion. It also describes how IVGPT can be used to determine nutrient degradability, predict metabolizable energy and short chain fatty acid levels, examine effects of antinutritional factors and additives, and study rumen microbial changes and kinetics of fermentation. The
Livestock & greenhouse gas emission [autosaved]Sathya Sujani
The document discusses greenhouse gas emissions from livestock and their contribution to global warming. It notes that livestock production accounts for about 30% of global greenhouse gas emissions. Ruminants like cattle emit methane as part of their digestion process, and this methane comprises about 44% of livestock's greenhouse gas emissions. The document also outlines strategies to mitigate greenhouse gas emissions from livestock, including improving feed quality and herd management.
This document discusses integrated crop-livestock farming systems. It notes that population growth is increasing demand for animal products while reducing available land, stretching existing production capacity. An integrated system aims to increase productivity sustainably by recycling nutrients between crops and livestock. Key benefits include increased soil fertility and crop yields, diversified income sources, and reduced environmental impacts. Challenges include low nutrient content of crop residues and need for improved animal nutrition. Project design questions focus on increasing production sustainably, ensuring farmers have necessary skills and resources, and obtaining additional needed nutrients without environmental stress.
This document provides an outline on economic traits of layers and broilers. It discusses key traits such as age at sexual maturity, body weight, egg production, egg weight, feed efficiency, and livability for layers. For broilers, it outlines growth traits like body weight and growth rate, feed efficiency, livability, and carcass traits. It also discusses factors that influence fertility and hatchability in poultry like breed, age, nutrition, environment, and management practices.
Apostila 10 - Índices zootécnicos e resultados econômicosPortal Canal Rural
O documento discute índices zootécnicos e resultados econômicos do confinamento de gado de corte. Apresenta diversos índices zootécnicos como taxa de desmame, fertilidade, mortalidade e intervalo entre partos e discute como esses índices afetam a estrutura e produtividade do rebanho. Também aborda os componentes e cálculo do custo de produção no confinamento, incluindo alimentação, mão-de-obra, sanidade e remuneração da terra e do capital investido.
Contrary to the belief that cattle and other animals raised in large feedlots (CAFOs) are abused, J&S Feedlots shows how well cared-for cattle really are, and how they strive to improve conditions for their animals every day.
This Thematic Paper is part of a Toolkit for Project Design (Livestock Thematic Papers: Tools for Project Design) which reflects IFAD’s commitment to developing a sustainable livestock sector in which poor farmers and herders might have higher incomes, and better access to assets, services, technologies and markets.
The paper indents to be a practical tool for development practitioners, project designers and policymakers to define appropriate livestock development interventions. It also provides recommendations on critical issues for rural development and also possible responses and actions to encourage the socio-economic empowerment of poor livestock keepers.
[ Originally posted on http://www.cop-ppld.net/cop_knowledge_base ]
The impact of heat stress on fertility and milk productionbuzzcp
This document summarizes the impact of heat stress on dairy cow fertility and milk production based on research conducted in Israel. Some key points:
- Heat stress reduces dairy cow fertility by decreasing estrus intensity and disrupting follicle development, oocyte competence, embryo development, and progesterone secretion.
- Cooling cows using shade, fans, sprinklers and frequent misting can help prevent declines in milk production during heat stress, but does not eliminate reductions in reproduction.
- Additional strategies like follicle aspiration to induce follicular turnover and progesterone supplementation may help improve summer fertility. A large-scale Israeli study found intensive cooling (10 periods per day) significantly improved conception rates compared to minimal or moderate cooling.
The document discusses feeding practices for livestock in India. It notes that feeding accounts for 70% of total livestock production costs. Major constraints to feeding include scarcity of quality feed resources and imbalanced feeding. The document recommends strategies like precision feeding, using protected nutrients like bypass protein and fat, area-specific mineral mixtures, feed processing techniques like silage and complete feed blocks. It provides feeding schedules and formulations for dairy cattle, poultry and laying hens. The document emphasizes adopting the right feeding strategies tailored to individual animal needs for economical and sustainable livestock production.
Integrated crop livestock systems:A key to sustainable intensification in Af...ILRI
Presented by Shirley Tarawali, Alan Duncan, Peter Thorne, Diego Valbuena, Katrien Descheemaeker, Sabine Homann-KeeTui at the 22nd International Grassland Congress, Sydney, Australia, 15−19 September 2013
'Beef cattle finishing in the feedlot' is a brief document on the basics farmers and investors need to know before they engage in cattle pen fattening exercises. It emphasizes the pitfalls that must be avoided and the best courses of action, particularly under the economic conditions prevailing in Zimbabwe right now. However, i have tried as much to share the why, but when you need the how, you may have to contact me or animal business experts. I hope you will all find the document useful.
Probiotics- unfolding their potential in boosting poultry industryX S
Definition:
“Living microorganisms when conferred in sufficient amount on the host, will render beneficial effects on health.”(FAO/WHO)
Lactobacillus, Candida, Streptococcus, Enterococcus, Bifidobacterium, Aspergillus, and Saccharomyces spp.
History
Élie Metchnikoff (20th century)
Werner Kolath(1953)
Probiotics for poultry
Need of Probiotics?
Selection criteria
Probiotics in poultry industry
First decisive incident
Commercial vs. wild chicken
Selection criteria
Probiotic requirement in poultry (concept)
How probiotics act?
Maintain normal intestinal microflora
competitive exclusion and resistance
Change metabolism
speeding digestive enzyme activity
Perk up feed intake and digestion
Diminish bacterial enzyme activity and ammonia production
Stimulate the immune system
Evaluation of probiotics on poultry
Growth performance
Intestinal microbiota and morphology
Immune response
Meat quality/chicken caracass
Side effects(toxicity of ingredients)
Growth performance
broilers fed with two probiotic species put on more weight(Lan et al.,2003 )
weight gain significantly higher in probiotic fed birds(Kabir et al.,2004) .
inactivated probiotics have constructive actions on the production achievement (Huang et al.,2004).
Cont’d
values of giblets and dressing percentage elevated for probiotic fed broilers (Mahanjan et al.,1999)
Intestinal microbiota and morphology
Probiotics inhibited pathogens by dwelling on intestinal wall space(Kabir et al.,2005 )
Birds fed dietary B. subtilis for 28 days displayed better growth and prominent intestinal histologies. (Samanya and Yamauchi.,2002)
Chicks given Lactobacillus strains had less amount of coliforms in cecal grindings(Watkins and Kratzer.,1983 ).
Cont’d
L. salivarius 3d strain decreased the number of Clostridium perfringens and Salmonella enteritidis (Kizerwetter-Swida and Binek., 2009).
Probiotic species have an implicit action on regulation of intestinal microflora and pathogen occlusion (Higgins et al., 2007)
Immune response
Higher amount of antibody production(Kabir et al.,2005 )
Improved serum and intestinal antibodies to a foreign antigens in chickens (Haghighi et al.,2005)
Probiotics protected broilers against Eimeria acervulina infection even with a moderate dose (Dalloul et al.,2003)
Cont’d
Better local immune defenses against coccidiosis.
Splenocytes and cecal tonsil cells, STAT2 and STAT4 genes were greatly stimulated and the expression of STAT2, STAT4, IL-18, IFN-alpha, and IFN-gamma genes in cecal tonsil cells were up-regulated after treating with L. acidophilus DNA.
Additive probiotic supplements were ineffective on systemic IgG (Midilli et al.,2008 ).
Insects as PROTEIN SOURCE IN POULTRY
Introduction
Insects as a alternative feed
Type of insects
Insect farming
Nutritional value of insets and functional properties
Feeding value in different sps of animals
Risk profile and major concerns
Cost economics and environmental foot print
Future research
Conclusions and recommendations
[Palestra] Luis Adriano Teixeira: Dicas de manejo cfm e resultados praticosAgroTalento
Este documento fornece dicas de manejo do sistema CFM (Centro de Melhoramento de Gado de Corte) e resultados práticos. O sistema CFM utiliza seleção genética para melhorar o peso ao desmame, fertilidade de novilhas e peso de bois gordos. Isso resulta em maiores lucros devido a ganhos de peso e redução de custos. O sistema é uma parceria entre produtores e a Agro-Pecuária CFM.
The document discusses the concept of faith as presented in the Bible. It provides examples from the lives of biblical figures like Noah, Abraham, Moses, and Enoch to illustrate what it means to have faith. Key aspects of faith discussed include trusting in God without seeing, believing his promises, and obeying him even when the outcome is uncertain. Having the faith of Jesus means enduring hardships and tribulations through obedience to God's commandments.
The document discusses the topic of heresies and how God allows them to come into the church. It says heresies are used by God to sift the chaff from the wheat by leading people to deeper Bible study. While heresies are dangerous, God can use them for good by prompting believers to thoroughly examine what they believe in light of Scripture alone. The document warns that superficial knowledge is not enough and emphasizes the need for believers to study the Bible, Spirit of Prophecy, and hold to fundamental principles based on authority.
Presentation by Mario Herrero, Philip Thornton and Iain Wright to Workshop on climate change vulnerability and adaptation in the livestock sector, Kathmandu, Nepal, 28-29 October 2010.
This document discusses nalid deg disease, a condition affecting cattle and buffalo that feed on rice straw. It is more common in winter months in rice growing areas. Clinically, it causes gangrenous lesions on the hoof, ear, and tail. It may be caused by excessive ingestion of selenium from contaminated rice straw grown in selenium-rich soil or from mycotoxins produced when rice straw is stored in moist conditions, allowing fungal growth. Treatment involves washing lesions, applying ointment, administering pentasulfate orally or antibiotics if needed, and potentially surgery to dock the tail. Prevention includes treating rice straw with sodium hydroxide or supplementing animals' diets with copper,
Feed additives are non-nutritive products used in small amounts to improve feed quality, nutrient utilization, and growth performance in poultry. Common feed additives include growth promoters, toxin binders, antioxidants, electrolytes, emulsifiers, feed preservatives, pellet binders, and coccidiostates. Growth promoters can be antibiotic growth promoters, natural growth promoters like prebiotics, probiotics, synbiotics, yeasts, organic acids, herbal supplements, enzymes, and vitamins and minerals.
Applications of in vitro gas production technique. Avijit Dey. 4th June.2014avijitcirb
The document discusses the in vitro gas production technique (IVGPT) for evaluating ruminant feedstuffs. It notes that IVGPT allows for rapid and routine evaluation of large numbers of feed samples, as it is less labor intensive and expensive than in vivo or in situ methods. The document outlines the IVGPT method and explains that it measures gas production from microbial fermentation of feeds, which correlates with short chain fatty acid production and extent of digestion. It also describes how IVGPT can be used to determine nutrient degradability, predict metabolizable energy and short chain fatty acid levels, examine effects of antinutritional factors and additives, and study rumen microbial changes and kinetics of fermentation. The
Livestock & greenhouse gas emission [autosaved]Sathya Sujani
The document discusses greenhouse gas emissions from livestock and their contribution to global warming. It notes that livestock production accounts for about 30% of global greenhouse gas emissions. Ruminants like cattle emit methane as part of their digestion process, and this methane comprises about 44% of livestock's greenhouse gas emissions. The document also outlines strategies to mitigate greenhouse gas emissions from livestock, including improving feed quality and herd management.
This document discusses integrated crop-livestock farming systems. It notes that population growth is increasing demand for animal products while reducing available land, stretching existing production capacity. An integrated system aims to increase productivity sustainably by recycling nutrients between crops and livestock. Key benefits include increased soil fertility and crop yields, diversified income sources, and reduced environmental impacts. Challenges include low nutrient content of crop residues and need for improved animal nutrition. Project design questions focus on increasing production sustainably, ensuring farmers have necessary skills and resources, and obtaining additional needed nutrients without environmental stress.
This document provides an outline on economic traits of layers and broilers. It discusses key traits such as age at sexual maturity, body weight, egg production, egg weight, feed efficiency, and livability for layers. For broilers, it outlines growth traits like body weight and growth rate, feed efficiency, livability, and carcass traits. It also discusses factors that influence fertility and hatchability in poultry like breed, age, nutrition, environment, and management practices.
Apostila 10 - Índices zootécnicos e resultados econômicosPortal Canal Rural
O documento discute índices zootécnicos e resultados econômicos do confinamento de gado de corte. Apresenta diversos índices zootécnicos como taxa de desmame, fertilidade, mortalidade e intervalo entre partos e discute como esses índices afetam a estrutura e produtividade do rebanho. Também aborda os componentes e cálculo do custo de produção no confinamento, incluindo alimentação, mão-de-obra, sanidade e remuneração da terra e do capital investido.
Contrary to the belief that cattle and other animals raised in large feedlots (CAFOs) are abused, J&S Feedlots shows how well cared-for cattle really are, and how they strive to improve conditions for their animals every day.
This Thematic Paper is part of a Toolkit for Project Design (Livestock Thematic Papers: Tools for Project Design) which reflects IFAD’s commitment to developing a sustainable livestock sector in which poor farmers and herders might have higher incomes, and better access to assets, services, technologies and markets.
The paper indents to be a practical tool for development practitioners, project designers and policymakers to define appropriate livestock development interventions. It also provides recommendations on critical issues for rural development and also possible responses and actions to encourage the socio-economic empowerment of poor livestock keepers.
[ Originally posted on http://www.cop-ppld.net/cop_knowledge_base ]
The impact of heat stress on fertility and milk productionbuzzcp
This document summarizes the impact of heat stress on dairy cow fertility and milk production based on research conducted in Israel. Some key points:
- Heat stress reduces dairy cow fertility by decreasing estrus intensity and disrupting follicle development, oocyte competence, embryo development, and progesterone secretion.
- Cooling cows using shade, fans, sprinklers and frequent misting can help prevent declines in milk production during heat stress, but does not eliminate reductions in reproduction.
- Additional strategies like follicle aspiration to induce follicular turnover and progesterone supplementation may help improve summer fertility. A large-scale Israeli study found intensive cooling (10 periods per day) significantly improved conception rates compared to minimal or moderate cooling.
The document discusses feeding practices for livestock in India. It notes that feeding accounts for 70% of total livestock production costs. Major constraints to feeding include scarcity of quality feed resources and imbalanced feeding. The document recommends strategies like precision feeding, using protected nutrients like bypass protein and fat, area-specific mineral mixtures, feed processing techniques like silage and complete feed blocks. It provides feeding schedules and formulations for dairy cattle, poultry and laying hens. The document emphasizes adopting the right feeding strategies tailored to individual animal needs for economical and sustainable livestock production.
Integrated crop livestock systems:A key to sustainable intensification in Af...ILRI
Presented by Shirley Tarawali, Alan Duncan, Peter Thorne, Diego Valbuena, Katrien Descheemaeker, Sabine Homann-KeeTui at the 22nd International Grassland Congress, Sydney, Australia, 15−19 September 2013
'Beef cattle finishing in the feedlot' is a brief document on the basics farmers and investors need to know before they engage in cattle pen fattening exercises. It emphasizes the pitfalls that must be avoided and the best courses of action, particularly under the economic conditions prevailing in Zimbabwe right now. However, i have tried as much to share the why, but when you need the how, you may have to contact me or animal business experts. I hope you will all find the document useful.
Probiotics- unfolding their potential in boosting poultry industryX S
Definition:
“Living microorganisms when conferred in sufficient amount on the host, will render beneficial effects on health.”(FAO/WHO)
Lactobacillus, Candida, Streptococcus, Enterococcus, Bifidobacterium, Aspergillus, and Saccharomyces spp.
History
Élie Metchnikoff (20th century)
Werner Kolath(1953)
Probiotics for poultry
Need of Probiotics?
Selection criteria
Probiotics in poultry industry
First decisive incident
Commercial vs. wild chicken
Selection criteria
Probiotic requirement in poultry (concept)
How probiotics act?
Maintain normal intestinal microflora
competitive exclusion and resistance
Change metabolism
speeding digestive enzyme activity
Perk up feed intake and digestion
Diminish bacterial enzyme activity and ammonia production
Stimulate the immune system
Evaluation of probiotics on poultry
Growth performance
Intestinal microbiota and morphology
Immune response
Meat quality/chicken caracass
Side effects(toxicity of ingredients)
Growth performance
broilers fed with two probiotic species put on more weight(Lan et al.,2003 )
weight gain significantly higher in probiotic fed birds(Kabir et al.,2004) .
inactivated probiotics have constructive actions on the production achievement (Huang et al.,2004).
Cont’d
values of giblets and dressing percentage elevated for probiotic fed broilers (Mahanjan et al.,1999)
Intestinal microbiota and morphology
Probiotics inhibited pathogens by dwelling on intestinal wall space(Kabir et al.,2005 )
Birds fed dietary B. subtilis for 28 days displayed better growth and prominent intestinal histologies. (Samanya and Yamauchi.,2002)
Chicks given Lactobacillus strains had less amount of coliforms in cecal grindings(Watkins and Kratzer.,1983 ).
Cont’d
L. salivarius 3d strain decreased the number of Clostridium perfringens and Salmonella enteritidis (Kizerwetter-Swida and Binek., 2009).
Probiotic species have an implicit action on regulation of intestinal microflora and pathogen occlusion (Higgins et al., 2007)
Immune response
Higher amount of antibody production(Kabir et al.,2005 )
Improved serum and intestinal antibodies to a foreign antigens in chickens (Haghighi et al.,2005)
Probiotics protected broilers against Eimeria acervulina infection even with a moderate dose (Dalloul et al.,2003)
Cont’d
Better local immune defenses against coccidiosis.
Splenocytes and cecal tonsil cells, STAT2 and STAT4 genes were greatly stimulated and the expression of STAT2, STAT4, IL-18, IFN-alpha, and IFN-gamma genes in cecal tonsil cells were up-regulated after treating with L. acidophilus DNA.
Additive probiotic supplements were ineffective on systemic IgG (Midilli et al.,2008 ).
Insects as PROTEIN SOURCE IN POULTRY
Introduction
Insects as a alternative feed
Type of insects
Insect farming
Nutritional value of insets and functional properties
Feeding value in different sps of animals
Risk profile and major concerns
Cost economics and environmental foot print
Future research
Conclusions and recommendations
[Palestra] Luis Adriano Teixeira: Dicas de manejo cfm e resultados praticosAgroTalento
Este documento fornece dicas de manejo do sistema CFM (Centro de Melhoramento de Gado de Corte) e resultados práticos. O sistema CFM utiliza seleção genética para melhorar o peso ao desmame, fertilidade de novilhas e peso de bois gordos. Isso resulta em maiores lucros devido a ganhos de peso e redução de custos. O sistema é uma parceria entre produtores e a Agro-Pecuária CFM.
The document discusses the concept of faith as presented in the Bible. It provides examples from the lives of biblical figures like Noah, Abraham, Moses, and Enoch to illustrate what it means to have faith. Key aspects of faith discussed include trusting in God without seeing, believing his promises, and obeying him even when the outcome is uncertain. Having the faith of Jesus means enduring hardships and tribulations through obedience to God's commandments.
The document discusses the topic of heresies and how God allows them to come into the church. It says heresies are used by God to sift the chaff from the wheat by leading people to deeper Bible study. While heresies are dangerous, God can use them for good by prompting believers to thoroughly examine what they believe in light of Scripture alone. The document warns that superficial knowledge is not enough and emphasizes the need for believers to study the Bible, Spirit of Prophecy, and hold to fundamental principles based on authority.
Pashupalan Varta is a monthly Hindi news paper, dedicated to the publication of articles/news in Hindi, Which brings awareness and educates farmer with right guidance from veterinarians.
Glimpse on March 2011 issue
1. Pashuoo aahar ki gunvatta ka parikshan pashuoo poshan ka mahtavpurn aadhar
2. Dudharu pashuoo me banjhpan ki samsya, sambhavit karan aur samadhan
3.Bakriyon me hone wale rog, rog ke lakshan aur usaki roktham
4.Uashmiya tanav prabandhan - Kya aapke pashu is garmi me surkshit hai
5. June months tips
6.Desh aur Videsh ke samachar
7.Oont registan ka jahaj
8. Bhed ki nasale
The document discusses different interpretations of Matthew 24:40-41, which references some being "taken" and others being "left" when Jesus returns. It argues:
1) The text does not say the righteous will be taken to heaven while unbelievers are left on Earth, as some believe. It simply says some will be taken and some left.
2) Based on the context of Jesus comparing it to Noah's flood, it must refer to His glorious second coming, not a secret pre-tribulation rapture.
3) Looking at Genesis 7:23 about the flood, it suggests those "taken" were destroyed, while Noah and his family were "left" and remained alive
Forever Living is a multi-level marketing company selling aloe vera-based health and beauty products. It pitches that joining its business opportunity can help achieve dreams through 10 potential income streams with no risk or overhead required. The company claims a proven management team with over 300 years of network marketing experience, vertically integrated operations, and exclusive, patented aloe vera products sold in over 135 countries.
Pashudhan is India's No. 1 Veterinary monthly journal dedicated to animal health care.
Glimpse on December 2010 issue:
1. Rehabilitation in veterinary patients
2. Fish net hook retrieval from Esophagus of turtle
3. Query fever
4. Krishi Vigyan Kendra
5. Aflatoxicosis in poultry
6. SUMUL: Focus on breed improvement
7. Research spotlight
8. Doping in race horse: a menace
9. National & international news
10. Published articles of 2010
11. Leukocyte adhesion molecules role in bovine mastitis
12. Pneumocarditis in a buffalo- necropsy
13. Snapshots
The document discusses how Satan used deception and hypnotism to gain power over humanity. It describes how Satan tempted Adam and Eve in the Garden of Eden, beguiling them into sin. It then discusses how Satan continued to exert influence over God's people, even infiltrating the early Christian churches and causing divisions. The document suggests Satan was able to turn the church councils against Jesus and get them to hand him over to Pilate for crucifixion by hypnotizing them and making them vote contrary to God's will.
The document discusses Jesus Christ as the mediator between God and humanity. It argues that without Jesus as mediator, there is no "through traffic" or way to access God. It outlines how Jesus fulfills the role of high priest and mediator prophesied in the Old Testament, offering himself as the final and perfect sacrifice through his blood. By accepting Jesus as mediator, one can be redeemed and assured of his intervention with God on our behalf.
This document summarizes a study that evaluated the efficacy of a natural product called [PRODUCT NAME] for managing anorexic conditions in large ruminants. The study supplemented 15 crossbred cows suffering from anorexia with multiple causes with 25g of [PRODUCT NAME] per cow for 3 days. It found that the product stabilized rumen pH, improved ruminal motility within 3 days, improved dung quality, and reduced the time to restore regurgitation to 1-2 days. The results suggest [PRODUCT NAME] supplementation is effective for treating anorexia in ruminants by optimizing rumen fermentation.
1. Pain management in animals
2. Pyrometra in a queen
3. therpeutic uses of snake venom
4. Farmers library and innovative approach for disseminnation of information
5. role of nutrition for designer poultry egg and meat production
6. treatement of horses gastritis
7. Research spotlight
8. National and international news
9. coffee time
10. Complete regression of transmisibble venereal tumour in a bitch with vincristine sulphate chemotherapy.
This document appears to contain abbreviations and codes that reference an individual's education and employment history over a two year period from 2010 to 2012. It includes dates and what seem to be organization or school codes but does not provide enough contextual information to fully understand its meaning or purpose.
How to Offend and Insult People in Your Open Source CommunitiesGina Likins
The tone and tenor of conversations in a community is a large part of whether a community succeeds, yet that’s often a hard concept to model and understand. Using a humorous approach, I’ll demonstrate behaviors that create a hostile community (and by contrast, those that create a welcoming community).
We’ll look at the “Defcon Insult Scale for Conversations” (the DIScon level), from mildly insulting to abusive, and at key signifiers of each level.
This talk can be viewed online at http://youtu.be/r7g2ukRfvxk?t=3h25m
This document summarizes drugs that affect the respiratory system, including those used to treat common colds, allergies, asthma, and COPD. It describes the actions, indications, and side effects of various antihistamines, decongestants, expectorants, bronchodilators, corticosteroids, and other drugs. These include diphenhydramine, loratadine, cetirizine, pseudoephedrine, guaifenesin, albuterol, cromolyn, fluticasone, prednisone, ipratropium, salmeterol, and theophylline. Non-pharmacological treatment strategies are also mentioned, such
Smart boards, computers, and multimedia are types of technology that can deepen curriculum through familiar learning and variety for different learner types by enabling inquiry-based teaching and learning. While technology allows for individual work and potential dependency, positive examples include using smartboards for formative assessment and clickers to engage students. Negative examples are individual internet research without peer communication or access to technology at home.
Pashupalan Varta is a monthly Hindi news paper, dedicated to the publication of articles/news in Hindi, Which brings awareness on most happening things in dairy industry across the country and educates dairy farmer with right guidance from veterinarians.
Glimpse on November 2010 issue:
1.Bharat me pashu khadeya samasya or usaka samadhan.
2. Dudh duhane ka uachit tarika kya hai.
3. Kisano ke liye chara utpadan ki taknik.
4.Pashuo me gilti rog nidan avam bachav.
5.Bakari ka jivan chakra.
6.Shit ritu me gouvanshanshiy pashuo me hone wale parjivi rog.
7. Farmer interview
8. Navmber mah me dhudharu pashuo ko savasth or aavashayak banaye rakhane ke liye aavayak jankari
Use of Phytogenic feed additives in Animal Nutrition.pptxPallaviMali14
Nowadays, researchers are shifting their interest towards the use of naturally available feed additives. Phyto additives class of new group which is available easily and eco-friendly.
The document discusses exogenous enzymes used in ruminant feed to improve feed efficiency and animal performance. It describes how enzymes from bacteria and fungi sources are used to eliminate anti-nutritional factors and enhance nutrient digestibility. Exogenous enzymes can improve fiber digestibility in the rumen through direct hydrolysis and synergistic effects with ruminal microbes. This leads to greater feed conversion efficiency and increased milk production or weight gain. The greatest responses are seen in high producing dairy cows and feedlot cattle when energy limits productivity. While exogenous enzymes show potential, more research is needed to understand their modes of action and identify optimal enzyme activities and dosages.
Unlocking the hidden potential of plant proteins using solid state fermentati...International Aquafeed
In the terrestrial animal feed industry the use of exogenous enzymes is a relatively common practice and today the global feed enzyme market is worth more than US$550 million. This saves the global feed market an estimated US$3-5 billion per year. To date the use of enzymes in aquaculture feeds has been limited, but interest is growing due to the increasing use of plant based protein ingredients and their by-products.
Licorice extract has traditionally been used to treat peptic ulcers. GutGard is a standardized licorice extract that supports gut health in several ways. In vitro studies show GutGard has significant antioxidant effects and inhibits factors linked to ulcers like trypsin and H. pylori bacteria. In vivo animal studies found GutGard effective against ulcers at low doses by reducing acidity. Safety studies found no toxicity at high doses, and it was non-mutagenic. GutGard supports gut health through calming the stomach and maintaining normal function.
Potential of Seabuckthorn (Hippophae L.) - A Multipurpose Under-utilized Crop...apaari
Potential of Seabuckthorn (Hippophae L.) - A Multipurpose Under-utilized Crop of Dry Temperate Himalayas by Virendra Singh, HPKV, India - Regional Expert Consultation on Underutilized Crops for Food and Nutritional Security in Asia and the Pacific November 13-15, 2017, Bangkok
This document discusses the use of exogenous enzymes in poultry nutrition as an alternative to antibiotics. It provides background on how antibiotics were commonly used but are now banned. Exogenous enzymes are one potential alternative as they can help break down non-starch polysaccharides in feed ingredients like wheat and barley to improve digestibility. The document outlines different types of enzymes and their sources and effects. It summarizes studies looking at how exogenous enzymes can reduce the size of digestive organs and positively impact gut morphology.
In recent years, aquaculture has gained in importance as a renewable source of dietary protein and as a viable commercial activity. To maintain this position in the future and to continue to provide a good investment opportunity, the problems the sector currently faces must be addressed. One of the more important of these concerns is the cost of feed, which is estimated to be 50-60 percent of the total cost of production. Numerous studies on the use of different feed formulations, feed ingredients and feeding techniques have been conducted (Kaushik et al., 2004; Thiessen et al., 2003; Martinez et al., 2004; Enes et al.,2006; Izquierdo et al., 2003). These studies have included assessments of various alternative raw materials, vitamins and minerals, monitoring the amount of feed provided to the fish, and the addition of pigments and other feed additives to the diet. In particular, various feed additives with growth promoting properties came into prominence in these studies (Francis et al., 2005; Haroun et al., 2006; Abdel-Tawwab et al., 2008; Lara-Flores et al., 2003; Li and Gatlin, 2004;). Growth promoting feed additives may contain different ingredients as plant extracts, organic acids, probiotics, hormones etc.
Can proteases play a role in enteric health- Langhout, P. Presentation for Workshop 4, at the Feed Proteases and enzyme presentation, The Netherlands, 2014
Ourbiolab is a multidisciplinary research team that focuses on developing biotechnological processes for food and environmental applications. Their research lines include producing probiotic bacteria and bacteriocins for use in animal feed and active packaging, applying nanoscience to food, and exploiting food industry byproducts. They are currently involved in an EU project called AFRESH that aims to promote healthy lifestyles through food innovation.
Pesticide Induced Resurgence of Rice Planthoppers
major resurgence species are as follows:
BPH- Nilaparvata lugens Stal
WBPH- Sogatella furcifera Horvath
SBPH- Laodelphax striatellus Fallen
Introduction
Type and Form of Resurgence
Population Characteristics of Planthopper Resurgence
Resurgence Factors of planthoppers
Planthoppers reproduction associated factors
Hormoligosis
Pesticides influence male accessory gland protein
Conclusion
Prospective Research Direction
This document summarizes a study that investigated the associative effects of non-starch polysaccharide enzymes and probiotics on the performance, nutrient utilization, gut health, and economics of broilers fed sub-optimal energy diets. 150 broiler chicks were fed one of five diets: a standard diet, a basal diet with 225 kcal/kg less ME than the standard, or the basal diet supplemented with NSP enzymes, probiotics, or both. Supplementing the basal diet with NSP enzymes and probiotics significantly improved body weight gain and feed conversion ratio compared to the basal diet alone. Nutrient retention was also higher with supplementation. Gut pH, viscosity and E. coli counts decreased with supplementation,
Chemical analysis and short term toxicological evaluation ofAlexander Decker
This document summarizes a study that evaluated the short-term toxicological effects of using defatted Garcinia mangostana seed residue (GMSR) to replace wheat in rat feed. Key findings include:
- Proximate analysis found GMSR to be high in carbohydrates (71.02%) and low in protein (8.09%).
- Rats fed a diet with GMSR replacing wheat showed similar weight gain and physical appearance to the control group over 6 weeks.
- Hematological and histopathological results were also similar between the two groups with a few minor differences.
- The study suggests GMSR may be a suitable replacement for wheat in rat feed as
The document summarizes a study on the comparative efficacy of different growth enhancers on broilers. 96 day-old broiler chicks were divided into 4 treatment groups: a control group given plain water, and groups given Atovi, aloe vera, or sorghum syrup supplements. Results showed no significant differences in weekly weight gain, feed consumption, or feed conversion ratio among treatments. The sorghum syrup group had the highest final weight, while the aloe vera group had the lowest. The Atovi group yielded the highest return on investment. In conclusion, using growth enhancers can increase profits compared to plain feed, though higher supplement concentrations may be needed to see effects.
Zoo-technical performances of weaner rabbits fed Nutryzyme® supplemented dietsAI Publications
The study assessed the zoo-technical performances of weaner rabbits fed Nutrizyme supplement diets. This study aimed at determining the zoo-technical performances of the weaner rabbits fed Nutrizyme supplement diets while we specifically determined the zoo-technical performances, the apparent nutrient digestibility as well as the hematological and serum Biochemical of weaner rabbits fed Nutrizyme supplement diets. Eighteen rabbits were allotted into three dietary treatments with each having three replicates in a completely randomized design format. Each replicate (unit) housed two rabbits. The Nutrizyme powder was incorporated in the diets at 0, 125, and 250 ppm respectively. The parameters appraised include average daily feed intake, feed efficiency, average final weight and the heamatological and serum profiles. All data generated were subjected to analysis of variance using statistical packages for social sciences (SSPM) packages. There were significant (p<0.05) differences in the total weight, average daily weight, average daily feed intake as well as the feed efficiency. Rabbits fed diets 3 (250mg/kg Nutrizyme inclusion) had the best result in terms of the total weight (1068g), average daily (0.25), respectively. There were significant (p<0.05) differences in the digestibility of nutrients among the rabbits as indicated in the results. The crude protein digestibility improved with increased enzyme inclusion in the diets. Rabbits fed the control diet had the least nutrient digestibility. The heamoglobin concentrations, white blood cells and serum metabolites were not significantly influenced (p<0.05) by dietary treatments. The packed cell volumes (PCV) of 36.03 to 41.06% were within the normal values of 35 to 45%, also red blood cell counts and the mean cell heamoglobin concentration (MCHC), were within the range reported for rabbits. Enzyme was found to be good nutrient metabolite that could enhance the growth of weaned rabbits. The already established quantity (125g/ton of feed) should be maintain as either increase or decrease in the internationally recommended quantity did not significantly (p<0.05) affect the zoo-technical performances nutrient digestibility, heamatological and serum metabolites of weaner rabbits.
Production and characterization of fermented rice flour containing gamma-amin...Agriculture Journal IJOEAR
Abstract— Fermented foods provides therapeutical attributes beyond their basic nutritional value and are known to reduce disease risk. Broken rice was fermented using Enterococcus faecium NCIM 5593 and its fermentation characteristics was studied. Attempts were made to formulate gamma-aminobutyric acid (GABA) containing fermented rice flour (GFRF) by lactic acid fermentation. Fermentation enhanced the level of GABA and antioxidant phenolics. GFRF exhibited potential antioxidant capacity evaluated against DPPH (77.89±1.85 mg vitamin C equivalent/g dry matter) and ABTS (163.21±2.81 mg vitamin C equivalent/g dry matter) radicals. Fermentation significantly increased the levels of proteins and reduced carbohydrate content. Microstructure of GFRF was also influenced, where its starch granules where released from its enclosed structure after fermentation. In addition, fermentation enhanced the whiteness of the flour. This investigation shows evidence that fermentation modified the functionality of GFRF and can be used as a functional food ingredient. Further studies are directed towards studying the effect of GFRF extract to ameliorate neurotoxin induced oxidative dysfunctions and neurotoxicity in mice model.
This document discusses various types of feed additives used to improve animal growth and feed efficiency. It describes common feed additives like antibiotics, hormones, probiotics, prebiotics, enzymes, acids, antioxidants, and flavors. It provides examples of specific additives used and explains their mechanisms of action, including improving nutrient digestibility and availability, modifying gut microflora, enhancing immune response, and altering animal metabolism and growth pathways. The document also notes some potential consequences if certain additives like antibiotics are banned.
The document discusses the impact of bypass nutrients on the immune system. It notes that the immune system prioritizes nutrients and an optimal response eliminates pathogens with minimal intensity and duration. Good nutrition through balanced diets improves disease resistance by supporting the immune system and counteracting stress. Certain bypass proteins and fats can enhance immunity when included in livestock diets at moderate levels. Condensed tannins from plants may also act as natural dewormers and support the immune response in fighting gastrointestinal parasites. Feeding a scientifically formulated calf starter incorporating bypass nutrients was shown to improve weight gain and immune markers while reducing parasitic load compared to a traditional ration.
Immunostimulants are chemical, drug, stressor or actions that enhance the innate or non-specific immune response in animals by activating immune cells. They include chemical agents, bacterial preparations, polysaccharides, animal or plant extracts, and cytokines. Common immunostimulants used in aquaculture include glucan, levamisole, chitin, and chitosan. Glucan is derived from yeast cell walls and plants and has excellent immuno-stimulatory properties. Levamisole is a synthetic anthelmintic that can also enhance the non-specific immune response in fish. Chitin and chitosan are derived from shrimp and crab shells and have been shown to increase disease resistance
Rice is one of the most important cereal crops, providing a staple food for nearly half of the global population. It is predominantly grown and consumed in Asia, where over 55% of the world's population lives. Rice production and consumption are expected to increase in the coming decades to support rising global population. Current rice research focuses on developing new varieties through biotechnology to improve yield, enhance nutritional value, and increase tolerance to environmental stresses like drought, salinity, and diseases. Transgenic techniques like Agrobacterium-mediated transformation allow introduction of novel genes into rice to generate stress-resistant and nutritionally fortified varieties.
Zagro Gut Bio Gut Promoting SupplementZagroDigital
Zagro's Gut Bio is a synbiotic supplement composing of stable probiotics and prebiotics, used for the prevention and treatment of enteric diseases and promotes the gut health.
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise boosts blood flow, releases endorphins, and promotes changes in the brain which help regulate emotions and stress levels.
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive function. Exercise causes chemical changes in the brain that may help protect against developing mental illness and improve symptoms for those who already suffer from conditions like anxiety and depression.
The document discusses the benefits of meditation for reducing stress and anxiety. Regular meditation practice can help calm the mind and body by lowering heart rate and blood pressure. Making meditation a part of a daily routine, even if just 10-15 minutes per day, can have mental and physical health benefits over time by helping people feel more relaxed and focused.
1. Z i gb
ir
Zigbir
Complete Performance Enhancer
Global trend
Nowadays, Natural Growth Enhancers (NGEs) are
commonly included in feed and water for poultry to
prevent gut infections and enhance overall performances
with reducing the medication costs. NGEs are promoted
as potential substitutes to antibiotics, which are used for
growth promotion.
The use of antibiotics due to their residues in food and
Benefits of natural the resistance of some pathogens (ie, Salmonella,
performance enhancer Campylobacter, E.Coli, among others) in animals and
humans, turned into a topic of immense interest in the
Balances gut bacterial flora recent years. Antibiotic was a great discovery for animal
production in the 1940'/1950's, in the late 1990's in Europe,
Reduces the nutrients available for
the pressure to remove antibiotic growth promoters
pathogens
(AGPs) was gradually increasing. AGPs have even been
Improves growth performances banned by the European Union since 2006 in feed and also
and feed efficiency by an important fast food chain in USA. Unfortunately, in
Improves food safety animal production and especially in poultry, the misuse
and the overuse of antibiotics have lead to the emergence
Enhances animal welfare by of bacteria resistances in animals.
decreasing all kinds of stress The restriction on the use of AGPs resulted in a
negative impact on poultry performance. Undigested
feed is a potential substrate for microbial fermentation.
Ideal performance The use of poorly digested ingredients runs the risk not
enhancer only of poor performance, but there is an additional
danger from microbial overgrowth and subsequent
Should be effective & economical disease/intestinal disorders. So, NGEs became a pragmatic
for regular use option to substitute antibiotic use for enhancing growth.
Should not be absorbed from the
gut into edible tissue (residual
effect) Z
Should not be involved with I
transferable drug resistance/cross- G
resistance
B
Should be readily bio-degradable
and nontoxic to birds and human
I Counteracts ill effects of chemical toxins
handlers (J.Walter,1980) R
2. “Andrographolide”
The wonder phytochemical in Zigbir
Improves bile flow
Treatment Dose Bile Flow Rate
Better bile flow supports optimum utilization of fat, Groups (mg/kg) (Mean+SE)*
thereby optimum weight gain, feed conversion,
utilization of fat soluble vitamins & pigment Control – 21.83 + 1.27
(xanthophyll).
Andrographolide
Better Choleretic effect treatment 80 35.49 + 1.51
Andrographolide extends better Choleretic effect
*Bile flow was measured as mg/5min/100g body weight
compared to Silymacin with respect to bile flow, bile (Ref: G.S.Tripathi & Y.B.Tripathi - Phytotherapy Research, Vol. 5, 176-178 (1991))
salts, cholic acids and deoxycholic acid. (Shukla et al
1992, Planta medica, 58,146 – 149) Treatment Dose Sleeping time
Better liver metabolism Groups (mg/kg) (Mean+SE)
Andrographolide treatment significantly reduces Control – 76.33 + 2.25
sleeping time (induced by Pentobarbitone sodium),
indicates enhancement in process of liver metabolism. Andrographolide
treatment 80 31.00 + 2.29
(Ref: G.S.Tripathi & Y.B.Tripathi - Phytotherapy Research, Vol. 5, 176-178 (1991))
Major constituent in Zigbir
Andrographis paniculata Active Principle: Andrographolide
is readily bio-degradable
is safe to birds and human handlers
Zigbir is not involved in drug resistance
mixes well with feed
is thermally stable
enhances the performance effectively &
economically
3. Improves gut metabolism: Activates intestinal S-Transferase, DT-diaphorase & Superoxidase
brush border membrane-bound hydrolases viz. dismutase indicate improvement in process of
lactase, maltase and sucrase in all three regions of hepatic detoxification. (Singh et al, (2001)
small intestine (viz. duodenum, jejunum and Phytoether. Res. 15, 382-390)
ileum). Usage
Oral administration of Andrographis paniculata To optimize body weight gain, FCR & livability
®
accelerates intestinal digestion & absorption of in commercial broilers. While, uniform sexual
c a r b o h y d r a t e s b y a c t i va t i n g i n t e s t i n a l maturity, optimum egg production, FCR,
disaccharideses. (Ref: Choudhary BR, Poddar livability and shell thickness in commercial
MK; Methods Find Exp Clin Pharmacol, 1985 Dec; 7 layers and breeders.
(12): 617-21)
To optimize hepatic functions including
®
Improves xanthophyll pigmentation: Premium detoxification.
prices are received for eggs of guaranteed high
Mixing Rate: 300 to 400 gms per ton of feed.
NEPA number (National Egg & Poultry
Please ensure thorough mixing.
Association standard for pigmentation). Many
consumers still associate yellow shank and skin During high risk period: Depending on the
colour of broilers with healthy chicken. (Source : quality of feed ingredients and atmospheric moisture
Scott et.al., 1982) content, the mixing rate may be altered up to 400 g
per ton of feed or as suggested by nutritionist.
Improvement hepatic detoxification: Significant
increase in levels of Acid soluble sulphydryl (-SH) Recommendation
content, Cytochrome P450, Cytochrome P450 Broilers and Layers : From day one continuously,
reductase, Cytochrome b5 reductase, Glutathione till marketing.
10 kg multilayer bag
# 5B, Veerasandra Industrial Area, Hosur Road,
Electronic City Post, Bangalore 560 100. INDIA
Tel: +91 80 4020 9999 Fax: +91 80 4020 9817
www.naturalremedy.com E-mail: sales@naturalremedy.com